Top Piedmont & Liguria Classes & Workshops - page 5

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

Experience a cooking class in the Monferrato hills: prepare ravioli al plin and a seasonal appetizer, enjoy homemade sourdough bread and local wine in an authentic, welcoming setting

You will step into a traditional Ligurian kitchen and begin by discovering the ingredients that form the foundation of authentic Genoese pesto: fresh basil, pine nuts, garlic, Parmigiano cheese, and extra virgin olive oil. You will be guided step by step through the preparation process using the traditional marble mortar and pestle. You will learn the proper techniques and work the ingredients until you create your own pesto entirely by hand. Once it is ready, you will move on to the most convivial part of the experience: sitting down at the table to enjoy the freshly made pesto served with a plate of gnocchi, in a relaxed and informal atmosphere. Throughout the experience, you will have the opportunity to ask questions, share conversations, and enjoy an authentic moment centered around cooking, tradition, and togetherness.

Step into the heart of Genoa and discover one of Liguria’s most beloved recipes: salsa di noci (walnut sauce). In our cozy food boutique, just steps from Christopher Columbus’ House, you’ll prepare this creamy sauce the traditional way — with mortar and pestle. Guided by a local host, you’ll blend walnuts, bread, garlic, and cheese into a velvety paste, then enjoy it served over pasta with a glass of fine Ligurian wine. To make the memory last, you’ll also receive a Certificate of Participation. A hands-on culinary experience that combines tradition, taste, and the warm atmosphere of Genoa’s historic center.

Discover the authentic flavors of Turin’s Vermouth tradition with this exclusive tasting experience in one of the most picturesque and historic squares of the city. Turin, known as the birthplace of Vermouth, offers the perfect setting for an immersive journey into this refined aperitif culture. During the tasting, you’ll enjoy three distinct premium Vermouths, each carefully paired with a vegan aperitif made with seasonal, locally sourced ingredients. The experience concludes with a mystery Vermouth tasting, a rare and exclusive selection revealed only at the end, adding an element of surprise and sophistication.

Harvest sun-ripened lemons straight from the trees and discover the art of crafting authentic Italian Limoncello and Orange Liqueur. Learn time-honored techniques, enjoy local treats, and experience genuine Ligurian hospitality on a peaceful terrace.

Cook like a local in charming Lerici! Learn to make fresh trofie, Genoese pesto & tiramisu, then enjoy your creations surrounded by the authentic beauty of rural Liguria

Craft authentic Genoese focaccia in a two-hour baking experience led by Francesco, a passionate local baker deeply rooted in Ligurian traditions. As you mix flour, water, yeast, salt and olive oil, Francesco shares invaluable techniques and stories that highlight the significance of focaccia in everyday Ligurian life. Savor freshly baked focaccia paired with local products and a glass of Ligurian wine during a convivial aperitivo. This intimate class is perfect for both novices and experienced bakers looking to replicate the flavors of the Cinque Terre at home.

Immerse yourself in the enchanting world of Italian cuisine with a private truffle cooking class in Langhe, a renowned culinary region of Italy. Your journey begins as you are warmly welcomed into the home of a Langhe local, steeped in rich family traditions and generations of cooking secrets. The heart of this experience lies in the hands-on cooking class, which focuses on three distinct truffle-infused recipes. Truffles, known as the "diamonds of the kitchen," are the stars of this culinary expedition. You will learn the secrets to selecting and preparing these precious ingredients, transforming them into traditional Italian dishes that delight the senses. After the cooking session, settle down to a beautiful meal comprising the dishes you helped create. During lunch or dinner, pair each dish with local Langhe wines. After all, no Italian meal is complete without the perfect wine to enhance its flavors.

- Morning: 2 commented wine tasting session in family run wineries in Barolo area - Lunch: I take care of booking your table in a « Piedmontese » typical restaurant - Afternoon: 1 Commented wine tasting session in family run winery in Alba area

The Ligurian coast is the birthplace of pesto, so there's no better place to try your hand at making this traditional specialty than Porto Venere. Join a local chef for a hands-on masterclass about the history and preparation of authentic "pesto alla genovese," using local basil, pine nuts, and other classic ingredients. Pick up tips and techniques for pounding the mixture with a traditional mortar and pestle, then sample your handiwork tossed with a plate of pasta and paired with regional wine.

Immerse yourself in the culinary traditions of Liguria with a delightful aperitif experience at the historic Villa San Giacomo, perched majestically above the Gulf of Tigullio. Under the guidance of a knowledgeable local host, learn to craft an authentic Ligurian aperitivo featuring freshly baked focaccia and aromatic Genovese pesto. The experience culminates in a relaxed tasting session where you savor your creations alongside a glass of exquisite local wine, all set against the villa's elegant backdrop and stunning sea views. This activity is ideal for food enthusiasts, couples, and small groups seeking an authentic slice of Italian culture.

During this class you will make, bake & then eat your own home-baked pizza from Ariella's antique wood-burning oven. You choose the toppings she will show you how to make your signature fluffy light dough. Served with selected local wines (less than 10km) and homemade tiramisu. Join Ariella in her lovely garden!

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

Villa della Regina offers an ideal backdrop for tapping into your artistic vein, but not everyone travels with paints and brushes at the ready. With this hands-on workshop, hone your portrait-painting skills under the guidance of a local artist hassle-free, with all the supplies you need provided. Ideal for beginners or seasoned hobbyists, this workshop is the perfect way to break up a long day of sightseeing in Turin.

Discover Langhe’s culinary roots in a medieval village: cook three traditional dishes with guidance from a passionate local home cook

Your Wine School is nestled above the Ligurian Sea in Monterosso, offering an intimate, educational tasting experience led by one of the town’s oldest families. Sessions begin daily at 12:30 PM and include a warm family welcome, with an introduction to the region’s rugged terroir, traditional winemaking methods, and the history of Cinque Terre wines. Enjoy a curated tasting flight featuring two local Cinque Terre white wines, a delicate Cinque Terre wine, regional red, and the renowned sweet Sciacchetrà, all paired with freshly prepared Ligurian dishes such as focaccia, anchovies, fried cod fritters, polenta fries, and seasonal favourites, made daily using organic or local ingredients. You’ll also receive food-pairing guidance in a relaxed setting, followed by a Q&A wrap-up and time to enjoy sea views or explore Monterosso al Mare. Held on the sea-view terrace, this 2 to 2½-hour experience includes café at the end, ideal for couples, small groups, or special occasions.

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles). You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

Learn to make traditional lasagna and creamy gelato in the Asti countryside. Hands-on class, local wine, and authentic Italian flavors in a fun and immersive experience

Handcraft three classic pasta recipes with simple, local and fresh ingredients. Discover Italian secrets, cook together, then feast on your creations near the stunning Reggia di Venaria.

Is a very much hands on cooking class and in this very private experience you will discover and enjoy the traditions of local cuisine, how italians cook for themselves and not for tourists, for this reason the class starts with a visit at the most famous and old local market of the city, to shop our fresh ingredients, before we go to enjoy the class in a private house. You will learn difference between short and long pasta, when and why we use them and the different seasonings, gnocchi, pizza, also the difference between dry and fresh mozzarella, when to use one or the other. We are in the country of Basil, pesto sauce is made by basil, but not the common one, the ligurian one, very much different in size, color and parfume and this is only an idea of the amazing day you will experience!

Most visitors to Italy limit themselves to enjoying espresso in the country's many coffee bars. On this exclusive espresso workshop, however, you'll delve into the world of Italian coffee culture. Try your hand at using professional equipment with a barista instructor, learn how to grind and brew, and sample a variety of blends. Come away with new skills for tasting and preparing real espresso at home.

This isn’t a typical guided tour, but a glimpse into a daily ritual that still shapes life along the Ligurian coast. The 'passeggiata' is how locals slow down at the end of the day: stepping out for fresh air, a chat, or simply to see and be seen. Rather than explaining it from the outside, I share it as it’s actually lived. Santa Margherita Ligure is a place I’ve returned to over the years, and where my family has deep roots. This personal connection shapes the way I lead my walks: informal, attentive, and grounded in real familiarity with the town. We won’t rush from sight to sight. Instead, we take time to notice small details, follow the natural rhythm of the evening, and experience the town as locals do. For those choosing the “Italian on the Go” option, a gentle language guidance is also included, with simple phrases and conversation naturally woven into the walk, allowing you to engage more directly with the place. A small effort with Italian can transform your experience.