Top North America Food & Drink Classes - page 3

Take a tour to three backroads Sonoma wineries, and get more out of your trip to the Sonoma Valley than you would if you explored alone, on this small-group, half-day tour. Not only does your guide pick three impressive wineries to visit (tasting fees own expense), but they also set up a picnic lunch for your group to enjoy in a winery setting. Round-trip transport from your Sonoma hotel is also included, so you can focus on enjoyment and leave the driving to someone else.

New Orleans is known for its classic cocktails—but for first-timers, it can be hard to know where to go. Leave all the planning to your guide on this craft cocktail walking tour of the French Quarter. Visit historic bars and restaurants, and sample classics such the Sazerac. Hear stories from your guide and mixologists, and learn the sometimes-scandalous history of the city's drinking culture as you sip your way through town.

Receive a personalized experience from the very beginning, you will learn to prepare Mexican dishes, enjoy a Wine and Mezcal Tasting, did I mention unlimited margaritas?.. Have a quality time while you experience moments of connection and learning through our local chefs and winemakers.

Take your culinary skills to the next level during a cooking class in San Miguel de Allende. Enjoy step-by-step guidance as you prepare mole sauce, enmoladas, and traditional Mexican rice. Dishes and recipes can be altered to accommodate any dietary restrictions you may have. Once everything is ready, sit down to enjoy the meal with a glass of regional wine and a cacao chocolate drink.

I am a native of Xochimilco, deeply engaged in the preservation and revitalization of its unique ecosystem and cultural heritage. My work is centered on collaborative efforts with local chinamperos (traditional farmers) and environmental activists to physically restore the ancient chinampa landscape. This hands-on experience is informed by my deep knowledge of the area's history and its Indigenous communities, allowing me to act as a bridge between Xochimilco's profound past and its sustainable future. This isn't just a tour; it's a celebration of sustainable traditions Proudly Plastic-Free: From start to finish, this is a zero single-use plastic experience. True Fair Trade: Every ingredient we buy and every expert we meet supports local development. Your fun directly fuels the community. Active Conservation: We don't just talk about the environment—we protect it.

Learn how to make traditional Oaxacan dishes from a local chef with this interactive private cooking experience. Gain knowledge and discover the heritage of Oaxacan cuisine, as you’re shown ancient methods and utensils. Make recipes from across the region on a traditional wood stove called the "Lorena," including empanadas, arroz con leche, mole, and more.

Learn about the flavors and ingredients of Aztec, Mayan and Mexican cuisine on this intimate tour in a local’s home. Under the tutelage of your host, prepare a 3-course meal—guacamole, main, and dessert—along with homemade salsa and tortillas. You’ll also sample and learn the proper way to taste mezcal. Afterward, share the meal you’ve prepared with your hosts, new amigos, and drinks.

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Use traditional techniques to prepare a 4-course Mexican menu at a cooking class in Cancun that begins in a local market and ends with a feast. You’ll learn the building blocks of Mexican cooking as you browse fresh ingredients at the market, then find out how to use a stone mortar, griddle, and clay pots to cook four flavorful dishes.

Experience authentic Yucatecan cuisine from market to table during this small-group cooking class in Mérida. Browse Mercado Lucas de Gálvez with your guide to sample local fruits and shop for ingredients like achiote and habanero peppers before heading to a local home to prepare a traditional three-course meal. Vegetarian and vegan options ensure everyone can enjoy this hands-on culinary experience.

Indulge in New Orleans liquid culture on this insider cocktail tour of the historic French Quarter, which helps you journey beyond the hubbub of Bourbon Street. Visit four historic local haunts with a cocktail included at each. At each venue, admire the mixology of bartenders, discover the origins and truths of centuries‐old spirits such as absinthe, and take away tailored tips for the rest of your time in the city.

Taste your way through New Orleans on this spirited, small-group cocktail and food tour through the French Quarter. Visit restaurants and bars you'd be unlikely to find on your own and savor a range of classic Nola bites, all while your guide shares insider stories and culinary history. Enjoy four signature cocktails along the way, and benefit from the relaxed, dinner-party-style atmosphere.

Join The Dancing Chefs on the ultimate culinary and dance adventure in Mexico! Immerse yourself in the art of creating authentic Mexican salsas, crafting the perfect margarita, shaking up a frozen strawberry margarita, and whipping up a delectable dessert salsa. Become a salsa master in just four fun and simple steps! The best part of creating your salsas is tasting them! You will have a series of appetizers like quesadillas, taquitos, and tortilla chips to savor your confections and also, and you will also test your bartender skills by creating your own margaritas. Now it's time to dance salsa! Our dancing chefs will guide you on the dance floor to master your skills in four easy steps!

Savor meticulously crafted churros in Colonia Juárez. Experience true mastery in fresh, quality churro making that honors a cherished family legacy.

Meet Chef Alma and begin your Cooking experience. This hands-on cooking takes place in the family home of Chef Alma. Chef Alma will share with you the best of her own family recipes, as well as the finest of the traditional Mexican dishes. Join us for a Mexican food cooking class; and delight yourself with the best of the Mexican flavors. You will hand make your own corn tortillas, learn cooking techniques and you will indulge yourself into the delicious and more representative dishes of the Mexican cuisine. And the best of all: you eat what you cook during the class. All this in authentic "Mi Casa es su Casa" atmosphere

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.

Savor Oʻahu beyond the beaches on a journey through the island’s scenic countryside. Begin at the legendary Dole Plantation, where you can stroll tropical gardens, snap photos, and indulge in iconic pineapple treats like fresh fruit and Dole Whip. Continue to Kō Hana Distillers for an inside look at Hawaii’s only cane-to-glass rum, crafted from heirloom sugarcane grown onsite. Guests 21 and over can sample premium rum or enjoy a handcrafted cocktail, while younger guests and non-drinkers can treat themselves to Kō Hana’s house-made gelato. The day concludes at Coral Crater Adventure Park, where you can unwind, browse the shop, and take in the atmosphere of one of Oʻahu’s premier outdoor adventure destinations. Blending local flavors, island history, and scenic countryside views, this activity offers a refreshing look at a different side of Oʻahu.

Discover the flavors of New Orleans on a combined cooking demonstration and cocktail walking tour. Start with a classic Louisiana cooking demonstration, where you can watch a chef prepare classic dishes including jambalaya and gumbo, then enjoy tastings. Afterward, explore the French Quarter’s historic bars while sipping classic NOLA cocktails. Learn about the history and culture of New Orleans food and drinks along the way.

Discover the nuances of traditional Mexican cooking during this immersive workshop in the heart of Cozumel. Join a small group and visit a traditional market to gather ingredients for your day. Then, learn to make several traditional dishes, from snacks to appetizers to main dishes. After, sit down and enjoy the fruits of your labor along with an array of drinks.

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.

Learn how to make Mexican food and spend time in a local home with this private experience. Your host and instructor, Margarita, will show you how to make two or three traditional dishes, with vegetarian and gluten-free options available for those with special diets. Once you're done, you'll sit down to feast on your creations.

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

Tequila is the go-to drink in Cancun, so there’s no better place to take part in a tequila masterclass and tasting session. In a restaurant in Cancun's hotel zone, you’ll taste seven artisan tequilas, learn how to drink it in traditional Mexican style, and make like a mixologist as you prepare one cocktail.

Experience the best of New Orleans on a historical walking tour that introduces you to the city’s diverse flavors and culture. Follow your guide to different locations and sample multiple dishes—such as gumbo and sweet fried plantains—plus four full-size drinks that showcase the best of New Orlean's cocktail heritage. Taste food and drinks you might otherwise miss while learning how they are integral to life in New Orlean.