Top Marrakech Food Tours - page 2
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What are people saying about Marrakech
Gary_E, Jul 2026
A must do for any adventurous eater!
This tour was everything it promised and more. Our group was smaller than normal which meant we got more chances to ask questions and traversed the medina easier. From the flat breads, to pastries, the yogurt and sand coffee every dish was delicious and truly a slice of Morrocan life and street food culture. Bring your appetite, comfy walking shoes and a hat to shade yourself from the sun. I was glad to try so many dishes I'd seen in previous days but had been unsure what it was or how to order one.
Stephen_W, Jul 2026
Great experience
The tour was excellent and exceptional value. So many standout moments.... the camel ride, quad-bike ride. food and entertainment. Obviously being in the desert in late June it was damned hot and dusty, so take plenty of water and get a Amazigh (Berber) headscarf for the quad-bike ride. Our tour guide (NeZha) helped make the experience special.
Michelle_O, Jun 2026
Yalla Habibi
Super tour. Guide was very informative and we learned a lot about juices, local pastries, local street sandwiches, different types of olives and got to taste prickly pear. Also got to sample local soup and teas. The spices section of the tour was much better than we thought and we topped it all off with a meal in the central square (JAF) and got to socialise with a nice group of people too. Highly recommend as we went to places we otherwise would have marched straight past and we got to experience the city more like a local. I feel that I now know Moroccan food very well. Thank you Habibi. 🐪🏜️🇲🇦
KathyAnn_P, Jun 2026
Must repeat this one!
This tour was both enjoyable and informative. We visited places that we never would have been able to find on our own without our guide. The experience was eye-opening and gave us a deeper appreciation for the local culture and markets. I’ll definitely have to come back again—with two empty suitcases—so I can do even more shopping! Highly recommended.
MrStuart_M, Jun 2026
Traditional Tagine Cookery Class
Fabulous experience. Mouna our guide was just so lovely. She was engaging , knowledgeable and taught us about shopping, the local language and the Medina.
It’s worth knowing that this is an authentic experience and some travellers may not wish to see the chickens being killed infront of them. This aside we loved learning about the spices and making our own lunch. The salads were also beautiful and the whole experience was very enjoyable including enjoying a mint tea on the stunning roof terrace.
Katie_T, Jun 2026
Great afternoon
A great afternoon spent creating Moroccan dishes! We made 4 starters and 2 tagines. There were 12 of us in total. We met the guide at 2pm at the meeting point, then went through the market to pick up the vegetables we needed on the way to the house. It was mainly chopping and preparing the food, but it was good fun. There was also an opportunity to buy some spices at the end. We finished around 4:30/45. Very good activity!
Ben_C, May 2026
Brilliant
It was a fantastic experience. We all enjoyed it thoroughly. Felt safe looked after and everyone was fab. We had a slight issue with the first vehicle we were in as it broke down on a steep hill. We were picked up by a passing tour within 10 minutes and the trip carried on without a hick up. A special tha k you to aziz our first driver. Omar our second driver and our tour guide mohamed.
Cristina_M, May 2026
Excellent experience, lots of veggies and flavors, pace yourself.
Nour was a lovely guide and made sure to give us a wide ranging culinary experience. I appreciated that it was a vegetable heavy tour, though it was a lot of food so you might need to be ok with not finishing the earlier dishes. There was also no pressure at the end to write a review, but I want others to have a similarly good experience (you might be able to book with the company directly).
marshall, May 2026
The Night Market walking tour with street food
Our guide Yousif was excellent he guided us through the non tourist souks and we eat at various stalls in the Night Street Market, which we would not have done without his help. A varied selection of fare, starting with olive tasting, followed by soup, fish, prawns, various Moroccan salads and finishing with a freshly squeezed juice of our choosing. It was a lot of food.
Stephany_B, Feb 2026
Very fun and informative
Yaya was out guide. He was very personable and a lot of fun. We had a large group of 18 and he made everyone feel welcome. The food we tried was tasty (except for the snails!) And interesting. He added stories and history of the food. We enjoyed him and his presentation very much.
Bree_B, Nov 2025
Fantastic and Fun Experience, Definately Recommended!!
This was really one of the highlights of our holiday. Najla made us feel really welcome she is super knowledgeable and explained all about the herbs and spices we used and how best to introduce them into various dishes. We firstly went to the local market to select the herbs and meat (the chicken was so fresh it was still warm!!)
The whole experience was interactive and we were one of three couples in the class. We each took turns at preparing different elements of the starters and our main dish 'The Tagine', the food was fabulous. We have taken lots of ideas away with us to introduce to meals back in the UK and Najla even emailed us after the class with lots of recipes and information on all of the spices and marinades we used and prepared. Definately recommended!!
Carol_P, Sep 2025
Loved everything about this!
Loved everything about this excursion. We started out sharing tea around a big table filled with jars of spices where our coordinator taught us about the spices used in Moroccan cuisine. We had the chance to smell them and learn of their origins. She explained about the traditional tagine, both the cookware and the meal. From there, we went to the cooking area, where we learned from the dada (female cook) how to make 3 traditional dishes. Everyone was so happy to be there and work with us, which made working in the kitchen pure joy. Finally, we sat in the dining room and were served the meal we just cooked. We highly recommend this excursion.
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