Top Lombardy Food & Drink Classes - page 6

Choosing between two of Italy’s most famous dishes is always a challenge, but what if you could enjoy both pasta and risotto in one meal? Learn the culinary secrets behind the two classic Italian recipes during this hands-on cooking class and create a selection of fresh pasta, creamy risotto, and tasty sauces under the guidance of a professional chef. When it’s ready, sit down to tuck into your delicious homemade lunch or dinner.

Step into a professional cooking space in central Milan and discover what makes authentic Italian pizza famous around the world. Your pizzaiolo will introduce you to the ingredients, explain the secrets of traditional dough preparation and demonstrate professional techniques used in Italian pizzerias. You'll then prepare your own dough, learn how to stretch it by hand, choose fresh toppings and bake your pizza to perfection. Throughout the class you'll receive personalized guidance while learning practical skills that you can easily recreate at home. Once your pizza is ready, sit down and enjoy your freshly baked creation paired with a glass of wine or a soft drink, celebrating the authentic flavors of Italy in a relaxed and convivial atmosphere.

You will learn the secrets of the true Italian Gelato by preparing it with your hands, trained by a pro Ice cream chef. You will eat the flavored ice cream of your choice and you will learn how to do it perfectly starting from the processing of the best seasonal products or your favorites. The drinks will be all inclusive. The lesson will be private to have the maximum competence and to dedicate myself totally to your needs, after the lesson and after receiving my book in pdf, you can really open your ice cream shop if you want it. I will teach you to work the products and equipment in a professional way and I will give you my support if necessary even after the lesson.

Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert. Menu - First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience also lies in the use of the moka, in how to maintain and guard it as in real Italian families. You will know the true story of this incredible and untouchable dessert!

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

What makes this experience truly special is the guidance of a private local chef with a complete professional background in Italian food and wine culture. The class takes place in a private home surrounded by nature, nestled in a secluded forest with panoramic views over Lake Como. An intimate setting where cuisine, landscape, and authentic Italian hospitality come together

Immerse yourself in Milan’s vibrant nightlife with an exclusive cocktail class in the charming Navigli district. Under the guidance of a skilled bartender, unlock the secrets of Italian mixology by crafting iconic cocktails like the Negroni, Americano, and Milano-Torino. This hands-on experience allows you to balance bitter, vermouth, and spirits while sharing fascinating stories behind each drink. Enjoy a selection of aperitivo snacks that perfectly complement your creations, all set against the picturesque backdrop of the Naviglio canal, making this not just a class but an unforgettable evening in Milan.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!

The course provides a solid and practical foundation for learning to read a wine, recognize its quality and pair it correctly at the table. Each meeting includes a theoretical part and a guided tasting of 4 wines. Classes will be held on Tuesdays from 19:30 to 21:30 at Verve Lab.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips

Learn how to knead fresh pasta by hand Make your perfect dumplings Let yourself be guided to learn how to make panna cotta Taste and share your meal with a good glass of Italian wine Get the recipes so you can recreate them at home

Cook fresh ravioli, fettuccine, and tiramisu in Milan with a local chef. Taste your homemade dishes in a warm, local restaurant atmosphere. Enjoy 2 glasses of wine plus 1 Prosecco or soft drinks. Small group experience in a welcoming, hands-on setting Take home real Italian cooking skills and recipes to recreate easily.

Step inside an exclusive boutique craft brewery near Desenzano del Garda for an intimate, small-group tasting experience. This hidden gem offers a direct, personal look at where premium raw ingredients are transformed into authentic, small-batch beers. Breathe in the intense, earthy aromas of roasted malts and fresh hops as you walk among the active fermentation tanks. You will even get the rare chance to climb the stairs and peer directly inside the vats where the magic is bubbling—a hands-on, authentic perspective that large-scale commercial tours simply cannot provide. After the close-up view of the tanks, the focus shifts entirely to your palate. Our passionate brewing expert will guide you through a curated tasting of four distinct craft beers. Experience the crisp clarity of a traditional blonde or the complex layers of an audacious Belgian-style brew, each showcasing its unique style.

What makes our experience truly special is the personal connection with the winemaker, who accompanies you throughout the vineyard and cellar, sharing deep knowledge of the Valtènesi region and its native Groppello grape. Unlike standard tastings, this is an immersive journey from vine to glass, culminating in a guided tasting of four Valtènesi DOC wines in a charming garden with panoramic views. You’ll also enjoy estate-produced extra virgin olive oil and a selection of authentic local specialties. The relaxed, intimate setting, direct interaction with the producer, and beautiful landscape make this a memorable and enriching experience for wine lovers seeking something genuine and off the beaten path.

Discover the elegance of Franciacorta with a private winery tour and tasting. Sip two premium DOCG wines paired with local cured meats and cheeses, and explore the vineyards that define this iconic Italian wine region. Family-friendly experience, veggie options available

Indulge your sweet tooth and learn the secrets behind Italy’s traditional baked goods during this hands-on pastry-making class. Under the guidance of a pastry chef, try out professional baking techniques as you create a selection of cakes, tarts, choux pastries, or seasonal specialties. And for the icing on the cake: sit down to enjoy a well-deserved tasting of your delicious homemade desserts.

Live an authentic experience with a regional Italian cooking course in an original 1950s Lombard residence on Lake Maggiore. The meeting point is a choice between Arona and Angera. You will learn the basics of local cuisine by preparing the iconic traditional spaghetti alla chitarra and a delicious tiramisu, with variations dedicated to allergies, intolerances, or dietary needs. The evening continues with a convivial dinner to enjoy together what has been cooked in a warm and familiar atmosphere. The experience includes a rich tasting of local products from the farm with cold cuts, cheeses, jams, preserves, and local liqueurs, accompanied by stories about Italian culture, art, music, and folklore. You will also be able to interact and play with the cute pets and yard animals of the house. It is an initiative suitable for the whole family and free for children up to 10 years old.

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere