Top Île-de-France Cooking Classes

Get the authentic French culinary experience with a small-group cooking class in a private Parisian apartment. Head to the centrally-located home and get ready to learn — and eat! Meet your local chef instructor, gather ingredients on an optional market tour, and discover the fundamentals of preparing classic French dishes such as soufflé, cod mouclade, and chocolate fondant. Then prepare and savor delicious dishes with fellow food lovers.

Don’t just nibble croissants and pains au chocolat during your trip to Paris—bake them yourself during this hands-on, small-group pastry class. Head to the professional kitchen (conveniently located in central Paris), meet your chef instructor, and enjoy a hot beverage. Then, it’s time to roll up your sleeves: you’ll learn the step-by-step secrets to making perfectly laminated dough, and will enjoy your own homemade treats at the end.

Learn how to prepare the perfect flakey croissant during a small-group baking class in Paris. While you’ll be using professional techniques, no previous baking experience is required, only a love of pastries. With a small class size, you get the personalized attention of your instructor, so you don’t miss a single step. Once the baking process is complete, enjoy your creation with the rest of the class.

Learn the art of French baking with a hands-on class at a renowned boulangerie in Paris. Learn how to create baguettes, croissants, and pain au chocolat with a skilled baker. Families and foodies will love this small-group exercise that lets you roll, knead, and bake like a pro. Enjoy a classic French breakfast and take home a freshly made baguette.

Enjoy the fun and delight of making macarons in an engaging Parisian pastry class, perfect for families and kids! Led by expert pastry chefs, this hands-on experience lets you and your loved ones discover the art of crafting these delectable French treats. Designed for all ages, this class offers a memorable, interactive adventure where you can bond while learning the secrets of French baking. Plus, you’ll get to take home your delicious creations as a sweet keepsake to remember your time together.

Join a chef-tutor at one of France’s top culinary schools in Paris’ prestigious Galeries Lafayette and learn to prepare classic French dishes. Seasonal recipes like duck breast, sea bream fillet, or chicken cordon bleu are featured. Suitable for all skill levels, the small group size (maximum six) ensures hands-on instruction and interaction.

Uncover the secrets of the macaron with this group baking class at Galeries Lafayette. Meet your instructor, a French pastry chef, in a quiet corner of the iconic department store. Over the course of 1.5 hours, learn to prepare the delicate shells and ganache of the perfect macaron. Work with organic ingredients to create flavors like chocolate, pistachio, and more.

Macarons are one of France's most popular confections, but they can be tricky to prepare. Learn insider tips and tricks for perfecting them during this hands-on, small-group baking class in Paris. Benefit from your expert instructor, who provides detailed instructions throughout the class. Choose the colors you prefer, fill them with buttercream, and taste the freshly baked results. As a bonus, take home a box of macarons as a souvenir.

Discover the art of macaron baking from a Le Cordon Bleu Paris-trained chef during a small-group pastry class in Paris. No prior patisserie experience is required for this hands-on workshop, with all bakers welcome. This intimate experience is ideal for solo travelers, couples, and groups alike. Throughout the class, you’ll enjoy personalized one-on-one attention from your chef, ensuring you learn the necessary steps to prepare professional-level macarons back home.

Discover how to prepare famous French delicacies–and learn far more than by simply eating them in a restaurant–on this small-group cooking class in the Montmartre district of Paris. Step inside a working kitchen, sample a variety of savory and sweet treats, and learn the history of baguettes and croissants from a local baker before rolling up your sleeves and getting hands-on as you prepare your own.

Unlike standard pastry classes, this experience unfolds inside a real Parisian bakery, not a studio. With only eight participants, you’ll receive hands-on guidance from a professional French pâtissier who reveals the secrets behind perfect macarons—from glossy meringue to smooth, delicate shells. You won’t just observe—you’ll whisk, fold, pipe, and fill your own colorful creations while learning about the art, science, and history of France’s most elegant treat. Discover how this tiny pastry became a symbol of French sophistication and why precision, timing, and texture make all the difference. By the end, you’ll leave with a box of your handmade macarons, plus the skills and confidence to recreate their Parisian magic at home.

Indulge in a true gourmet French experience: preparing, cooking, and enjoying your own 3-course meal. Choose between a 4.5- or 6-hour Paris culinary course (a 1.5-hour market visit is optional) then set out to learn the tricks and techniques of French cooking. An instructor will help you through the steps of creating an appetizer, main dish, and dessert. French wine is also included with your gourmet lunch.

Unlike standard cooking classes, this experience takes place inside a real local bakery—not a classroom. With only eight participants, you’ll enjoy direct, hands-on guidance from a professional French instructor who shares both practical techniques and insider stories from Local’s vibrant culinary scene. You won’t just watch—you’ll shape dough, laminate pastry, and taste a variety of breads and cakes while learning the history and secrets behind them. From discovering why the baguette is a French cultural symbol to uncovering the surprising origins of the croissant, every detail adds depth to your experience in a Local bakery. By the end, you’ll leave with your own freshly baked creations, plus the knowledge and confidence to bring authentic and inspired French flavors into your kitchen long after your trip.

Learn to bake French croissants from scratch — with a colorful twist — in a chic Emily in Paris kitchen. Take home your croissants, a polaroid photo & a tote bag. Official, licensed experience.

France is world-renowned for its delicious cheese and butter, and this hands-on workshop lets you dive into the country’s cheesemaking and butter-making heritage. Visit a traditional local ‘fromagerie’ (cheese shop), “Paroles de Fromagers”, meet the cheesemakers, and learn the secrets of cheese and butter making during a fun and interactive workshop. Finally, sample some of the delicious cheeses paired with French wine.

Creating your own custom wine We allow our customers to create their own cuvée by mixing different grape varieties according to their tastes. Each bottle is unique, customized with labels created by the customer, and carefully sealed.

Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef, who shares not just the techniques but the secrets behind perfecting these iconic pastries. The class is infused with the charm of Paris, as you bake in a cozy kitchen and soak in the local ambiance. It’s not just a cooking class—it’s a deep dive into the art of French patisserie, where you leave with both delicious creations and cherished memories.

Discover the secrets behind classic French dishes such as steak with béarnaise sauce or shrimp feuilleté pastries during a private, personalized cooking class. Meet with a local chef at her Parisian home, get hands-on as you help prepare a delicious main course, and learn all about French culinary traditions. Finally, sit down with your host to enjoy your homemade lunch, accompanied by a traditional French dessert and Champagne.

Fill up your Insta feed and learn baking skills that will wow your friends on this quintessentially Parisian experience: a macaron baking class in an intimate group. Join a professional patissier in a Marais bakery and learn to mix, pipe, bake, and fill your own macarons, customizing flavors and colors to suit your taste and style. Leave with a box of personalized macarons to take home.

In a charming Parisian bakery near Notre Dame, a French baking expert guides you through creating delicious desserts that you’ll be proud of. This small-group, hands-on class reveals the secrets of either flaky croissants, perfect baguettes, and pastries, or French macarons (depending on the option chosen). Enjoy tastings that highlight France's flavors while learning the stories behind its famous baked goods.

There’s nothing quite like learning about a city through its food culture. This Paris cookery class introduces you to Parisian patisserie through classic French pastry recipes. Led by a pastry chef, you’ll master choux cooking techniques in a step-by-step, accessible approach. Classes are laidback, with a focus on having fun and making memories. Plus, you can take tips home to impress family and friends.

Don't just savor croissants during your Parisian getaway—learn insider tips and tricks for mastering them yourself during this hands-on, small-group cooking class. Perfect for visiting cooks and food lovers looking to learn, this class is hosted by an experienced pastry chef. Explore the different techniques of croissant-making, and even have the chance to prepare special versions. Afterwards, enjoy your treats—and your enviable new skills.

Discover what makes French pastries truly special by stepping inside a working Parisian boulangerie — not just to watch, but to bake like the artisans do. Proudly named Viator Experience Award Winner in 2023 and 2024, this tour is recognized among the top-rated family experiences for guest satisfaction and authenticity. During this 2-hour experience, you and your family will learn how iconic French breads and pastries are created from scratch, in the very place where locals buy their daily baguettes. Unlike tourist-style demos, this visit offers real behind-the-scenes access to the production area — where dough is mixed, folded, laminated, and baked before sunrise. Children and adults roll up their sleeves to: • Shape baguettes and rustic breads • Roll their own croissant Kept intentionally small (max. 9 guests), this award-winning experience is intimate, family-friendly, and deeply authentic — a chance to step behind the counter and access a world normally hidden from the public.