Top Île-de-France Food & Drink Classes

Indulge in a true gourmet French experience: preparing, cooking, and enjoying your own 3-course meal. Choose between a 4.5- or 6-hour Paris culinary course (a 1.5-hour market visit is optional) then set out to learn the tricks and techniques of French cooking. An instructor will help you through the steps of creating an appetizer, main dish, and dessert. French wine is also included with your gourmet lunch.

Discover how to prepare famous French delicacies–and learn far more than by simply eating them in a restaurant–on this small-group cooking class in the Montmartre district of Paris. Step inside a working kitchen, sample a variety of savory and sweet treats, and learn the history of baguettes and croissants from a local baker before rolling up your sleeves and getting hands-on as you prepare your own.

Don’t just nibble croissants and pains au chocolat during your trip to Paris—bake them yourself during this hands-on, small-group pastry class. Head to the professional kitchen (conveniently located in central Paris), meet your chef instructor, and enjoy a hot beverage. Then, it’s time to roll up your sleeves: you’ll learn the step-by-step secrets to making perfectly laminated dough, and will enjoy your own homemade treats at the end.

Fill up your Insta feed and learn baking skills that will wow your friends on this quintessentially Parisian experience: a macaron baking class in an intimate group. Join a professional patissier in a Marais bakery and learn to mix, pipe, bake, and fill your own macarons, customizing flavors and colors to suit your taste and style. Leave with a box of personalized macarons to take home.

Learn how to make delicious macarons from a professional chef with this small-group class for up to seven people. Your instructor will provide you with everything you need to make delectable macarons—including equipment and ingredients—and equip you with the necessary skills to make the celebrated French treat at home.

Enjoy the fun and delight of making macarons in an engaging Parisian pastry class, perfect for families and kids! Led by expert pastry chefs, this hands-on experience lets you and your loved ones discover the art of crafting these delectable French treats. Designed for all ages, this class offers a memorable, interactive adventure where you can bond while learning the secrets of French baking. Plus, you’ll get to take home your delicious creations as a sweet keepsake to remember your time together.

The macaron is one of the most popular sweet treats in Paris—but this technical pastry can be challenging to make independently. Instead, learn every step of macaron making, and receive hands-on guidance from an experienced French pastry chef, during this small-group masterclass. By the end of the class, walk away with brand new culinary skills—plus a range of delicious macarons to take home with you.

Macarons are one of France's most popular confections, but they can be tricky to prepare. Learn insider tips and tricks for perfecting them during this hands-on, small-group baking class in Paris. Benefit from your expert instructor, who provides detailed instructions throughout the class. Choose the colors you prefer, fill them with buttercream, and taste the freshly baked results. As a bonus, take home a box of macarons as a souvenir.

Discover one of the Latin Quarter’s must-visit foodie destinations when you tour the Rue Mouffetard’s famed market—and follow up your explorations with a tutored food and cheese tasting—on this small-group tour. Meet your guide right in the market, chat with local producers, and then head to an intimate restaurant. You’ll taste several different wines alongside a French cheese plate, and will learn about the art of pairing from the restaurant’s chef.

Stephanie, Jerome, Daniel or Thibault are part of the Winebnb tasting team. We have hundreds of tastings of French and foreign wines, are passionate about sharing emotions and knowledge around wine. Paris is a magical place to make these tastings.

Guarantee your chance to dine at the Eiffel Tower’s Madame Brasserie by pre-booking a 3- or 4-course gourmet dinner experience. Upon arrival, bypass the long ticket line and go straight to the elevator. Enjoy free time to explore the tower’s first level before or after your meal.

Securing dinner inside the Eiffel Tower often means managing separate reservations and entry tickets. This experience brings everything together with elevator access to the first floor, time to explore the tower, and a reserved table at Madame Brasserie. Enjoy a three-course or tasting menu with beverages included, designed by Chef Thierry Marx, all while soaking in views of the Parisian skyline.

Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef, who shares not just the techniques but the secrets behind perfecting these iconic pastries. The class is infused with the charm of Paris, as you bake in a cozy kitchen and soak in the local ambiance. It’s not just a cooking class—it’s a deep dive into the art of French patisserie, where you leave with both delicious creations and cherished memories.

Arrange for a stress-free ride to the Charles de Gaulle (CDG) or Orly (ORY) International Airport with this private transfer service. Meet your driver at your centrally located Paris hotel (postcode beginning with 75 only), and relax on the journey to the airport in an eco-friendly hybrid car or minivan (depending on the size of your group). Transfer services are available from 4am until 11pm, 7 days a week.

Learn how to prepare the perfect flakey croissant during a small-group baking class in Paris. While you’ll be using professional techniques, no previous baking experience is required, only a love of pastries. With a small class size, you get the personalized attention of your instructor, so you don’t miss a single step. Once the baking process is complete, enjoy your creation with the rest of the class.

Join a chef-tutor at one of France’s top culinary schools in Paris’ prestigious Galeries Lafayette and learn to prepare classic French dishes. Seasonal recipes like duck breast, sea bream fillet, or chicken cordon bleu are featured. Suitable for all skill levels, the small group size (maximum six) ensures hands-on instruction and interaction.

One of Paris' most atmospheric neighborhoods, Le Marais is also one of the best places to eat in the City of Light—and this small-group tour will whisk you off the tourist trail and straight to the locals-loved culinary highlights. Enjoy more than 10 tastings across five stops, and enjoys such as oysters, cheese, soups, crêpes, and more, with wine pairings.

France is world-renowned for its delicious cheese and butter, and this hands-on workshop lets you dive into the country’s cheesemaking and butter-making heritage. Visit a traditional local ‘fromagerie’ (cheese shop), “Paroles de Fromagers”, meet the cheesemakers, and learn the secrets of cheese and butter making during a fun and interactive workshop. Finally, sample some of the delicious cheeses paired with French wine.

Discover what makes French pastries truly special by stepping inside a working Parisian boulangerie — not just to watch, but to bake like the artisans do. Proudly named Viator Experience Award Winner in 2023 and 2024, this tour is recognized among the top-rated family experiences for guest satisfaction and authenticity. During this 2-hour experience, you and your family will learn how iconic French breads and pastries are created from scratch, in the very place where locals buy their daily baguettes. Unlike tourist-style demos, this visit offers real behind-the-scenes access to the production area — where dough is mixed, folded, laminated, and baked before sunrise. Children and adults roll up their sleeves to: • Shape baguettes and rustic breads • Roll their own croissant Kept intentionally small (max. 9 guests), this award-winning experience is intimate, family-friendly, and deeply authentic — a chance to step behind the counter and access a world normally hidden from the public.

Feast on gourmet French cuisine from the best vantage point in Paris, with lunch at the Eiffel Tower’s Madame Brasserie restaurant. This experience is perfect for couples, friends, or families looking for a unique way to commemorate their vacation in France. Upon arrival, you’ll bypass the long ticket line and go straight to the elevator. Enjoy free time to explore the tower’s first level after your meal.

Unlike standard cooking classes, this experience takes place inside a real local bakery—not a classroom. With only eight participants, you’ll enjoy direct, hands-on guidance from a professional French instructor who shares both practical techniques and insider stories from Local’s vibrant culinary scene. You won’t just watch—you’ll shape dough, laminate pastry, and taste a variety of breads and cakes while learning the history and secrets behind them. From discovering why the baguette is a French cultural symbol to uncovering the surprising origins of the croissant, every detail adds depth to your experience in a Local bakery. By the end, you’ll leave with your own freshly baked creations, plus the knowledge and confidence to bring authentic and inspired French flavors into your kitchen long after your trip.

Don't just nibble sweet treats during your time in Paris—learn how to make them yourself during this hands-on, small-group baking class, hosted right in the home kitchen of a local chef. Get professional tips and tricks for mastering recipes of beloved French and international desserts, and enjoy the fruits of your labor while chatting with your host. Class size is limited to eight people to ensure a personalized cooking experience.

Start your culinary experience in Paris by tasting seven French dishes with a chef. Begin at the lively Mouffetard Market, where seasonal ingredients and local flavors set the tone for an authentic experience. Then, enjoy a seven-course tasting menu in an intimate 18th-century restaurant, with each dish expertly paired with French wines. Guided by a chef sommelier, learn about dining etiquette, wine pairing, and the cultural stories behind each plate.