Top Europe Pizza Making Classes - page 4

Unlock the secrets of Italian cuisine with a hands-on cooking class in Lake Como. Connect with an Italian host in their own kitchen for a personalized culinary adventure as you learn the art of pizza-making, and create Italy’s most famous dessert—tiramisu. Then, indulge in a delicious meal paired with local wines.

My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.

While Italian cuisine includes a wide variety of dishes, two of the most popular around the world are pizza and gelato. On this half-day small-group cooking class, join an Italian chef and learn how to craft authentic pizza and gelato from scratch. Once you’re finished, dine on your creations with a glass of fine Italian wine.

Learn how to make pizza the Roman way. Get stuck in with this cookery class, located just outside of the city in the nearby countryside. Take a break from the hustle and bustle and have fun making savory and sweet pizzas. Ideal for those who want to perfect their pizza-making techniques, as well as those looking for a uniquely local experience.

Naples is the proud birthplace of authentic "Neapolitan pizza", so there’s no better place to hone your pizza-making skills than this city. Learn the secrets to turning out the perfect pie with an expert “pizzaiolo” (pizza chef) at one of the most historic pizzerias in Naples. Knead and shape the dough, add toppings like fresh mozzarella and olive oil, and bake your creation to perfection in a wood-burning oven.

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

Explore the highlights of Rome in a unique way aboard an electric golf cart with our local guide. This semi-private tour allows you to visit iconic sights such as the Colosseum, Pantheon, and Piazza Navona, all while uncovering the city's secrets and curiosities. After your 1.5-hour tour, dive into the world of Italian cuisine with a hands-on pizza-making experience at a traditional pizzeria, this hands-on class is perfect for couples, families, and kids — everyone gets involved!Children will love kneading and shaping their own mini pizza, while adults enjoy a glass of wine and the warm, fun atmosphere of a real Roman kitchen. Once your pizzas are ready, sit down to enjoy a delicious Italian meal together!

Create your own pizza on our terrace with breathtaking views of Mount Vesuvius. Enjoy the lesson in a relaxing and incomparable location, surrounded by greenery. Immerse yourself in the typical Sorrento atmosphere, among nature, traditions and excellent flavors. Enjoy a traditional pizza lesson in a relaxing setting with incredible views! Nino our pizza maker will show you the secrets to creating a perfect pizza.

Join Ale and Larry in their cozy home near the Vatican for a 1.5-hour cooking class. Learn how to make handmade pasta from scratch, paired with a rich ragù sauce, and prepare tiramisu for dessert. Enjoy your delicious creations with a glass of Italian wine in a warm, welcoming atmosphere. This is more than just cooking; it’s an authentic cultural experience where you’ll connect with local traditions and hospitality.

Step into the heart of Tuscan cuisine and enjoy a fun, hands-on cooking experience in Chianti, where food, wine, and good company come together. Led by a professional chef, this interactive class will guide you through the preparation of two of Italy’s most beloved dishes: pizza and tiramisu. This experience is designed to be relaxed, social, and engaging—perfect for travelers of all skill levels. Whether you’re a beginner or a food lover, you’ll enjoy learning in a welcoming atmosphere while sharing laughs and stories with fellow participants. Once the cooking is done, sit down and enjoy the meal you’ve prepared, accompanied by local wine. It’s the perfect moment to relax, connect, and savor the authentic flavors of Tuscany. More than just a cooking class, this is a true Italian experience—where you cook, eat, drink, and create lasting memories.

My name is Maria Rita, I was born in Erice, I am an ambassador and passionate about the typical flavors of Sicilian cuisine. Cook for passion, as a child I loved going to the typical market with my father who told me many stories and secrets of every product we bought together. Sicilian cuisine is simple but its importance is fresh ingredients. I love to include everyone because Sicilian cuisine has recipes for all tastes (Vegans, Vegetarians, Fish and Meat). I specialize in Gluten free and I pay attention to all allergies and intolerances (for this reason I will call you after booking to decide together on the menu) The visit to the market will be really interesting also for how the vendors shout and above all it will be fun and magical to cook together a typical lunch at my house In my cozy kitchen and I will give him the recipes to be able to repeat at your home every recipe

Sorrento is a unique city that loves to tell its story and let itself be experienced, Land of mermaids, orange groves and lemon groves. Land of colours. Pizza is a real heritage, not only of Naples but of all humanity, as established by UNESCO which has included "the art of the pizza chef" among the cultural heritage. Neapolitan pizza is a culture to be safeguarded, developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy has. Our choice of quality was weighted by choosing the Vàsame pizzeria as a preferential partner, recently nominated for the second consecutive year among the TOP50 Pizzas in Italy and in 2022 included by Luciano Pignataro in the Guide of the best Pizzerias in Campania, where we found a care obsessive about the dough, the choice of flours and raw materials, with a strong knowledge and connection with the territory, accompanied by excellent service and a wonderful location with attention to the smallest details.

Join a culinary adventure at a renowned D.O.P. certified farm, where tradition meets sustainability. Guided by passionate experts, uncover eco-friendly practices from animal care to vegetable cultivation. Delight in freshly crafted cheeses, local wines, and a vibrant tomato salad. Explore a fragrant lemon grove for homemade delights like Limoncello and lemonade. Wander through vineyards and olive groves for an olive oil tasting. Master the art of authentic Neapolitan pizza-making in a thrilling Pizza Workshop. With seamless transport, savour every moment of this unforgettable experience. Treat yourself to the ultimate Sorrento Farm Experience in a small-group setting today!

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. Fully private experience hosted in a real Milanese home, not a cooking school Led by a true Italian chef, born and based in Italy Choose your own menu — no fixed recipes or preset dishes Hands-on, relaxed atmosphere with full attention on you Cook, eat, and share a real Italian home experience

You will have access to the private terrace on the 6th floor with elevator to attend a cooking class with a professional cook and learn how to make real Italian pizza with one of the most beautiful views of Florence. Everything you need to become a real chef will be available. The cooking class is accompanied by a glass of Tuscan wine.

Save time and combine southern Italy’s culture and cuisine with this private tour that pairs a guided visit to Pompeii with two foodie stops. Delve into ancient history at one of the world’s top archaeological sites, then head to a traditional olive oil mill near Sorrento to learn how Italy’s “liquid gold” is produced and taste gourmet oils. End the experience with a hands-on pizza-making class, then feast on your creation.

Don’t just limit your culinary explorations of Basel to restaurants—instead, enjoy a more hands-on experience than most other travelers get with this private cooking class. Learn to create classic Italian dishes, such as focaccia, sourdough pizza, and tiramisu, all with the guidance of your hosts. Finally, sit down for a shared meal, including an aperitif, a selection of Swiss and Italian wines, and your homemade dishes.

Don’t miss an unforgettable experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savors the rich, robust flavors of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.

There’s no better gift to treat yourself to in Italy than the art of Italian cooking. Prepare traditional dishes from family recipes with your host Cristina in her Roman home, accompanied by wine and music. You’ll make three dishes, typically pasta or pizza, an appetizer, and either an entree or dessert. Cristina knows regional Italian cooking well and has taken many pizza courses so can also provide a pizza masterclass.

This Rome cooking class is perfect for travelers seeking an authentic, hands-on culinary experience in a local’s home. Cook and dine in Cristina’s beautiful Roman home, surrounded by olive trees and local charm. Choose from two seasonal menus featuring regional Italian dishes made from scratch. Enjoy a hands-on 2-hour cooking class, learning to make fresh pasta and crostata or gelato, ravioli and gnocchi. Savor a delicious home-cooked meal paired with local wine and Prosecco Valdobbiadene. Experience authentic Italian hospitality and culture, guided by Cristina’s family recipes and warmth.

Boost your Italian cooking skills and sample freshly made specialties with this private cooking class in a local’s home in Turin. First, discover how to make pizza from scratch, and then learn how to make an iconic Italian dessert—tiramisu. No need to worry about hunger pangs at the end of your experience, as you can relax and sample all of you delicious creations with local wine.

The word Agni means pure, unadulterated. Agni farm is the farm away from the noise of the city, where you will come in contact with life in nature. Υou will experience the pure authentic traditional Greek way of life, the culture, the hospitality, the everyday lifestyle of our traditional Greek family and the Greek art of cooking. We will welcome you to our home and we will make you feel like you are at home. You will taste and enjoy Greek coffee or hot mountain tea, some Greek meze snacks and traditional welcome drinks. You can familiarize with the animals of the farm, wander through our vegetable garden, cut fresh vegetables, learn all the secrets of Greek gastronomy and then create your farm to table meals! There is a possibility for the menu to be modified in case a guest has food allergies and we also offer VEGAN menu!

Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to cooking. She is so excited to share her passion for food with travelers visiting Italy. At Mariella’s home you will get glimpse into Sicilian cuisine. From the Greeks - with their passion for fish, olives and pistachios, to the Romans - with their cultivation of wheat and grapes and to the Arabs - for introducing couscous. Gastronomy has always been an integral part of the Sicilian identity and through this experience you will learn all about the local ingredients, cooking techniques, cultural traditions and family recipes. • Private Sicilian cooking class in a beautiful home in Catania • Learn to make a pasta dish and appetizer or dessert from scratch • Cook using family recipes and learn tips and tricks to cook a traditional Italian meal • Enjoy a homecooked meal with some local Sicilian wine • Vegetarian options are available