Top Europe Pizza Making Classes - page 5

You will learn, hand-on and from scratch, how to make the famous Neapolitan Pizza You'll make the pizza dough from scratch. You'll learn hand-on the right tecniques to roll out pizza in the authentic Napoli style. You'll dress your pizza using typical and seasonal toppings. The experience includes also a lemon gelato preparation

Join Ale and Larry in their cozy home near the Vatican for a 1.5-hour cooking class. Learn how to make handmade pasta from scratch, paired with a rich ragù sauce, and prepare tiramisu for dessert. Enjoy your delicious creations with a glass of Italian wine in a warm, welcoming atmosphere. This is more than just cooking; it’s an authentic cultural experience where you’ll connect with local traditions and hospitality.

Go beyond just sightseeing and connect with a local host during this home cooking class in Catania. Learn how to prepare authentic pizza and classic tiramisù from scratch in just a few hours with a passionate cook and host. Improve your kitchen techniques and pick up insider tips during this hands-on lesson, then enjoy a family-style meal featuring the dishes you’ve prepared served with wine.

Discover authentic Sicilian home cooking in the heart of Catania with local host Mariella. Choose from six private culinary experiences, including hands-on pizza cooking classes, traditional Sicilian pasta cooking classes, or a market tour followed by a cooking class and meal. Every experience takes place in Mariella's welcoming home overlooking the sea, where you'll learn family recipes, cook with fresh seasonal ingredients, and enjoy genuine Sicilian hospitality. After working in the industry for 35+ years, Mariella shares her lifelong passion for Sicilian cuisine with travelers from around the world. Along the way, you'll discover how Greek, Roman and Arab influences shaped Sicily's unique food traditions. • Choose from six private cooking experiences (pizza, pasta or market + cooking) • Learn authentic Sicilian family recipes using seasonal local ingredients • Enjoy your homemade meal paired with two glasses of Sicilian wine • Vegetarian options available

Step into a true Italian home and master the art of pizza-making in a breathtaking setting with panoramic views of Lake Como. In this hands-on class, you'll learn how to create traditional pizza dough from scratch, using only genuine, locally sourced ingredients. We’ll harvest fresh cherry tomatoes, zucchini, eggplants, and basil straight from the garden to top our pizzas, ensuring a farm-to-table experience like no other. Then, we'll fire up the oven and bake our creations to perfection. Once our pizzas are ready, we’ll sit in the garden and enjoy them together, surrounded by the stunning Lake Como landscape. But the experience doesn’t end there—a homemade tiramisu and a special mountain-herb digestif will complete our meal, giving you the full taste of Italian hospitality. Whether you're a pizza enthusiast or a complete beginner, this class will leave you with skills to recreate authentic Italian pizza at home, along with unforgettable memories of Lake Como's beauty and flavors.

Learn to cook like a local with a small-group "market to table" cooking class. A professional chef takes you around Florence's vibrant San Lorenzo food market to source ingredients (included). In your lesson, learn how to make bruschetta, fresh pasta, and a dessert—all using your fresh market produce. Enjoy your lunch with an included wine tasting. At the end, receive a graduation certificate and a booklet with the recipes you cooked.

Master the art of Neapolitan pizza making at Cooking School in Sorrento. This hands-on class guides you through every step—starting with crafting the perfect dough, selecting fresh toppings, and cooking your masterpiece in a traditional wood-burning oven. Savor delicious olive oil and mozzarella tastings, and delight in a glass of local wine while you work. To top off your culinary adventure, enjoy a taste of homemade limoncello. With Luigi’s lively instruction and the option for live music, this experience is perfect for families and food lovers alike.

This relaxed and interactive workshop is perfect for beginners, couples, friends, and families looking for a fun food activity guided by proffesional pizzaiolo. Discover simple pizza-making techniques with hands and roller, enjoy the creative process and taste your freshly baked pizza, but not only that, you will see how to use one dough for many tasty creations as sandwich, pizza fritta, bread, wrap, calzone.

Experience an authentic Verona cooking class in a local Italian home, where you'll learn traditional family recipes. Set in a charming rooftop atelier overlooking vineyards and olive groves, this hands-on Italian cooking class in Verona offers the choice of a fresh pasta making class or pizza making class. Master authentic techniques in a historic kitchen before enjoying your homemade meal with local wine and an aperitif. This authentic cooking class is perfect for travelers seeking a true local experience in Verona.

Discover what makes L'Antica Pizzeria Da Michele a true symbol of Neapolitan pizza with three unique options designed for every type of traveler. Option A – Museum & Pizza Experience: Explore the history of Da Michele through its museum and learn authentic Neapolitan pizza-making techniques with a master pizzaiolo. Prepare, bake, and enjoy your own handmade pizza. Option B – Museum, Pizza Experience & Historic Church Tour: Enjoy everything in Option A, plus a guided visit to the Church of the Disciplina della Santa Croce in Forcella, a hidden historical treasure of Naples. Option C – The Complete Da Michele Experience: Enjoy the full journey with museum, pizza workshop, and church tour, ending with a taste of Da Michele’s legendary Margherita or Marinara pizza. Experience the legend of Da Michele with history, tradition, and authentic Neapolitan flavors. Choose your option and discover the story, craftsmanship, and passion behind one of Naples’ most famous pizzerias.

Discover the secrets to making the best homemade pizza that tastes like it’s straight from Italy! Join JoJo or her expert team for a pizza-making class where you’ll learn to create authentic pizza dough and choose from a variety of toppings to craft your perfect pizza. In this hands-on workshop, you’ll start with expertly prepared dough, allowing you to dive straight into the fun of topping and baking. Whether you stick to Italian classics or get creative with your own unique combinations, the choice is yours!

Cooking class with beautiful sea views, vegetable harvest from the garden, oven-cooked pizza, homemade wine and limoncello, delicious first and second courses typical of the Amalfi coast. Please note: Soft drinks will be served to guests under the age of 18.

Experience an authentic Italian culinary adventure in an elegant cooking school in the heart of Rome. Guided by professional chefs, you will prepare fresh pasta, pizza, tiramisu, and other traditional specialties using high-quality ingredients. After the class, you will enjoy your creations accompanied by wine, limoncello, and a warm, convivial atmosphere typical of Rome. A fun, immersive, and modern experience, perfect for couples, families, and groups of friends seeking the true taste of Italian cuisine.

It’s not just a cooking class: it’s a private Neapolitan pizza experience right in your holiday home. I will be the one to reach you, wherever you are staying: Apartment, Villa or Farmhouse. We will turn your kitchen into a real pizzeria for a day. Unlike the classic classes, this is a completely personalized experience: we will work together step by step, adapting to your timing and preferences. You will learn real techniques used every day in the pizzeria, from the secrets of the dough to baking, guided by a pizza maker with professional experience. The most special moment? Eat freshly baked pizzas together, in a convivial, authentic and private atmosphere. An experience designed for those who want to live something real, away from standard tourist activities.

Begin by preparing fresh pizza dough from scratch while learning about traditional methods, including the centuries-old mozzatura technique used to portion the dough. Shape your pizza, add sauce and toppings, and bake your classic Margherita in the historic wood-fired oven until perfectly golden.

An Exclusive Pizza-Making Experience in Trastevere Step inside one of Trastevere’s most beloved restaurants, home to the district’s oldest wood-fired oven, for an elevated pizza-making experience rooted in Roman tradition. Led by a local chef, this intimate workshop offers rare insight into time-honored techniques and the careful selection of exceptional ingredients. Begin by crafting pizza dough entirely from scratch, learning about its composition and the historic mozzatura technique—a 600-year-old method used to cut and portion the dough. As you shape your base and layer it with sauce and premium toppings, you’ll discover how quality ingredients and precise methods define authentic Roman pizza. Your Margherita pizza is then baked to perfection in the ancient wood-fired oven, producing a crisp, golden crust. The experience concludes with a relaxed, seated tasting of your creation, accompanied by wine and soft drinks—an elegant celebration of Roman culinary heritage.

Step into the world of Italian cuisine with a small-group pasta-making class located just steps from the Vatican. Under the guidance of a skilled instructor, you’ll craft pasta dough from scratch and create two delicious pasta dishes paired with traditional sauces. Enjoy a relaxed meal with your classmates featuring appetizers, local wine, and a classic tiramisu for dessert. With a maximum of four participants, this intimate setting ensures personalized attention, making it a perfect way to immerse yourself in Italy's rich culinary culture.

In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

travelers try to create dishes, fresh pasta linked to our traditions, entering a 'family atmosphere and relaxing where then you can enjoy every single dish in serenity' and joy. Here we will prepare together two types of fresh pasta, tagliatelle tortelloni. lunch or dinner with typical appetizers, the two pastas and Tiramisu 'all accompanied by a typical wine of our land and water, coffee' and liquors

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

Italian cuisine is all about simplicity, high-quality ingredients, and easy preparation. In this hands-on experience, you’ll learn to make classic Italian pizza from scratch, including bianca, Margherita, Quattro Stagioni, Capricciosa, and Napoletana. Discover the secrets of dough leavening and cooking in both a wood-fired and electric oven. Afterward, prepare delicious homemade gelato, like fior di latte or stracciatella with dark chocolate. Enjoy the experience with Tuscan red wine, Italian craft beers, homemade coffee, and a traditional digestif. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!

Enjoy an authentic Italian cooking class in Città della Pieve, a picturesque town between Tuscany and Umbria. This hands-on pasta making class or pizza making class teaches traditional Italian recipes and cooking techniques passed down through generations. Learn to make fresh dough from scratch while discovering local food traditions, culture, and everyday life in rural Italy. This authentic cooking class is perfect for travelers seeking a true local experience in Umbria.

Immerse yourself in the authentic flavors of the Sorrento Coast with an experience that combines nature, tradition, and taste. Stroll through the aromas of a historic citrus grove, sip fresh lemonade, taste jams and flavored extra virgin oils, and even prepare and taste limoncello according to the family recipe. Onboard an Ape Calessino, you will reach a farm where you will witness the artisanal production of mozzarella, ricotta, and caciottine, from the barn to the dairy. This will be followed by a tasting of freshly made products, accompanied by local wine. The tour concludes with the preparation of your Margherita pizza, baked in a wood-fired oven and enjoyed on the spot, with wine and water included. An authentic journey through the flavors, stories, and traditions of Campania.