Top Europe Food & Drink Classes - page 170

Discover the morning rituals of Naples in this small-group food tour. From the city's oldest coffee house to the animated fishmongers, this six-stop tour captures the authentic culinary soul of Southern Italy. The tour includes: - espresso at Naples' oldest coffee house in the San Ferdinando neighborhood - a freshly made Neapolitan breakfast pastry from a local artisan bakery - sweet and savory treats at the bustling market - cuoppo – crispy fried fresh fish in a paper cone at the fishmonger's stalls - a tasting of creamy fresh mozzarella at an authentic Neapolitan salumeria A flavorful morning immersion into Neapolitan food culture. Limited to 7 guests; espresso included.

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine. In this chef-led experience, you’ll prepare: - First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato. - Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts - Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage. - Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers - Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.

Savor Barcelona through a 4-course cooking class with wine and a guided market visit hosted through Cozymeal in the heart of the city. This immersive experience unlocks the secrets of Spanish cuisine from market to table. During the class, you’ll create: - First course: Traditional tapas tasting with Spanish wine before cooking - Second course: Authentic saffron-laced seafood or vegetable paella prepared from market-fresh ingredients - Third course: Classic Spanish tortilla with caramelized onions and potatoes - Dessert: Silky Crema Catalana with crisp brûlée and fresh berries Whether you’re a seasoned cook or simply love Spanish flavors, this intimate class offers personal instruction, a guided market tour and a true taste of Barcelona’s culinary soul.

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Make pizza like a Roman local in this interactive cooking class hosted through Cozymeal. Held at a welcoming Roman restaurant, this workshop blends hands-on fun, fresh ingredients and authentic techniques for a flavorful experience. Menu - First course: Aperitif — sparkling wine or spritz with housemade cacio e pepe-style chips - Second course: Pizza — hand-mixed dough, customized with your choice of sauces and toppings, baked to perfection From stretching the dough to customizing your toppings, every step is guided with expert instruction and paired with wine. With a lively setting and a location in the heart of Rome, this class delivers a true taste of local tradition.

Create a full-course Sicilian meal in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina with Mediterranean views, this intimate workshop combines authentic flavors, hands-on cooking and regional wine. Menu - First course: Crostini — rustic bread flavored with garlic and oregano - Second course: Eggplant parmigiana — baked with tomato, basil and Parmesan - Third course: Maccheroni pasta — handmade and paired with pancetta and Datterino tomatoes - Dessert: Panna cotta — infused with vanilla bean and topped with seasonal fruit With Prosecco to start and one bottle of wine shared between two guests, this refined experience offers the perfect way to savor Sicilian cuisine in a coastal setting.

Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine. Menu - First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis From coastal bruschetta to rustic handmade pasta and a refreshing fruit finale, this experience delivers the essence of Sicily without dairy, paired with wine and the warmth of Taormina’s hospitality.

Create an elegant seafood feast in this exclusive, 4-course Tuscan cooking class hosted through Cozymeal. Set in Siena, this intimate workshop highlights refined flavors and seasonal seafood, blending coastal influences with regional Tuscan ingredients. Menu - First course: Scampi — served with butternut squash soup, blood orange and ink caviar - Second course: Risotto — creamy risotto with smoked haddock, avocado and finger lime - Third course: Charcoal-grilled bass — paired with romesco, black cabbage and lemon - Dessert: Olive oil gelato — made from scratch and served with fig and almond cake With only 4 guests per class, this elevated experience offers a rare chance to enjoy intimate instruction and exquisite flavors.

Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques. Menu - First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons - Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù - Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots - Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold With limited seats to ensure personal guidance, this refined culinary experience offers one of Siena’s most luxurious and unforgettable ways to savor Tuscany.

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — silky pasta made from scratch with semolina and eggs - Second course: Pici — thick hand-rolled pasta, a specialty of Siena - Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce - Dessert: Housemade dessert — paired with dessert wine With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience. Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale. Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment. Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home! Duration of experience: 3 hours

Master the delicate art of creating French macarons in a hands-on workshop at The Cookery Studio in Bath. This engaging class is perfect for beginners and those with some baking experience. Learn essential techniques like whisking egg whites, crafting Italian meringue, and perfecting piping skills. You will also add a twist to these French delicacies choosing from a selection of quinessentially British inspired sweets and desserts to flavour your filling such as zesty lemon tart, Raspberry Ripple and sticky toffee pudding. You’ll leave with a selection of beautifully baked macarons and the confidence to recreate them at home.

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

What makes this experience unique is the opportunity to cook inside a real Florentine home, guided by traditional family recipes passed down through generations. You will prepare authentic Tuscan dishes rooted in rural heritage, including fresh handmade pasta, Mugello tortelli, gnudi, rustic sauces, and the iconic Schiacciata alla Fiorentina made from a century-old family recipe. The experience reflects the simplicity and richness of traditional Tuscan home cooking, far from commercial cooking schools, and offers a genuine connection to local food culture, seasonal ingredients, and everyday traditions.

Book now your gourmet experience at home Turn a lunch or dinner into a unique event: let yourself be guided by a professional chef in the heart of your kitchen. You will learn refined techniques, discover the secrets of gourmet cuisine and witness the preparation of an exclusive menu created to measure for you. All without leaving home, with the comfort and intimacy that only a private experience can offer

Whether you're a tea lover, a wellness enthusiast, or simply curious about Greek culture, this experience offers a unique opportunity to reconnect with nature through one of the most ancient traditions of the Mediterranean. Step into our cozy little shop, where the tea tasting takes place, and discover a world of tea delights. Explore everything related to tea culture, sample exquisite herbs, and take home all your favorites from our wide selection of herbs and teas.

Immerse yourself in the rich flavors of Sicily with a hands-on cooking class led by renowned Chef Salvatore. This exclusive experience offers the opportunity to learn two traditional Sicilian recipes while gaining insights into the culinary techniques that define Mediterranean contemporary cuisine. After cooking, savor the delicious dishes you've created alongside local wines and refreshing water, all while receiving a digital recipe booklet to take home. Perfect for food enthusiasts seeking an authentic taste of Sicily.

This private cocktail making experience takes place in a cozy local bar in central Barcelona, offering an exclusive and personalized atmosphere for your group. Led by a professional mixologist, guests will create and enjoy four classic cocktails while learning practical techniques, flavor balancing, and insider tips used by expert bartenders. The session is fully hands on, engaging, and tailored to your group, making it easy to follow whether you are a beginner or already enjoy cocktails. Unlike standard group classes, this private experience allows for a more relaxed, social, and interactive setting where you can learn at your own pace, ask questions freely, and fully enjoy Barcelona’s vibrant cocktail culture with your friends, partner, or group.

Discover the art of Italian coffee culture on a guided tour in Rome. Taste 3 classic Italian coffees alongside a selection of local sweets. Learn the unwritten rules of Italian coffee etiquette from your guide. Watch two icons of Italian coffee brewed live: the moka pot and espresso. Master how to order at the bar like a local and learn about coffee rituals.

Our experience is much more than just a meal or a wine tasting DE. It is a timeless break, in the heart DE Saint-Émilion’s enchanting landscapes, in DE places carefully selected for their charm and authenticity: an orangery bathed in light, a 16th century Chartreuse or a table set between the rows of vines. First of all, it is the complementarity DE our know-how: Anaïs, a passionate wine merchant, gives you the keys DE the tasting DE an accessible and fun way, through a carefully chosen selection DE wines from our partner winemakers. Charlotte prepares you a generous, DE seasonal meal, showcasing local products DE our region. Here, there is no lecture DE lectures or dinner party, but a lively, warm and deeply human moment, where you take the time. You leave not only with great memories, but also with knowledge that you can reuse at your table at home.