Top Europe Food & Drink Classes - page 170

An immersive cooking class that explores the origins and secrets of arancine, a symbol of Sicilian tradition. Under Ileana’s expert guidance, guests will prepare the classic butter filling while learning from her how to make a rich meat ragù. The session includes preparing the risotto—essential for perfect arancine—as well as shaping and stuffing the golden rice balls, which will then be cooked using traditional techniques. At the end, guests will enjoy freshly fried arancine, paired with an excellent Sicilian wine, and will receive a digital recipe to take home and relive the flavors of Sicily.

**Beyond a tasting** Unlike traditional tastings, wine here is not led by technical language. It reveals itself first through sensation and the memories it creates. This approach, the Cognitive Wine Method, was developed from Mari's experience as an international sommelier and her close observation of how people truly connect with wine. A more natural and intuitive way to experience wine as culture. You will never taste wine the same way again.

Immerse yourself in the rich flavors of Georgia with a hands-on cooking class focused on two iconic dishes: khinkali and khachapuri. Under the guidance of a knowledgeable local host, you’ll master the art of crafting these beloved specialties, learning the traditional techniques for folding and filling khinkali, as well as preparing authentic khachapuri with time-honored recipes. After the cooking session, savor your delicious creations alongside a tasting of natural homemade wine and traditional chacha, made at Our Nikoladze Family Winery. This class is ideal for food lovers and wine enthusiasts eager to connect with Georgian culture through its culinary heritage. - Hands-on class focused on khinkali and khachapuri - Guided by a local host with traditional recipes - Enjoy your creations with natural homemade wine and chacha - Perfect for food lovers and those seeking authentic Georgian experiences

Immerse yourself in the world of French Breakfast with an immersive workshop dedicated to artisan pastries. In a friendly and small group atmosphere, you will learn the professional techniques of puff pastry, the shaping of croissants and chocolate breads, as well as the secrets of successful puffing. This workshop is distinguished by a 100% practical approach, personalized support and a real immersion in French know-how. You leave with your homemade creations and the skills to reproduce them at home.

Set in Rome, this experience goes beyond a typical cooking class by combining hands-on learning with authentic cultural immersion. You’ll not only prepare classic dishes like fresh fettuccine and traditional Roman sauces, but also gain insider knowledge about local ingredients, culinary traditions, and the art of Italian aperitivo. This experience is ideal for food lovers, couples, solo travelers, and families looking for a meaningful and interactive way to connect with Italian culture. With guidance from a local chef in an intimate setting, you’ll enjoy a social atmosphere, learn practical skills you can recreate at home, and create lasting memories centered around food, wine, and genuine Roman hospitality.

A culinary journey into the heart of Messina reveals the secrets of typical Sicilian cuisine. After a warm welcome from the chef, your adventure begins with the preparation of iconic dishes such as eggplant Parmigiana and macaroni alla norma. Using professional equipment, learn traditional techniques while wearing your chef apron and hat. The day culminates with the long-awaited Sicilian cannolo, all accompanied by local wine. At the end, you will receive a certificate of participation to remember this experience full of flavors and traditions. - Practical cooking course in the historic center of Messina - Learn how to prepare typical dishes such as Parmigiana and macaroni - Complimentary chef's apron and hat - Lunch with prepared dishes and local wine included

What makes this experience unique is its hands-on approach. You don’t just learn about beer tasting—you actively practice it. With a simple, structured method, you’ll go from guided learning to independent tasting in just 30 minutes.

Enjoy an authentic experience of traditional Sardinian cuisine by participating in the fresh pasta workshop in Dorgali. Guided by expert hands, you will learn how to prepare Dorgali-style ravioli using fresh, genuine ingredients, following techniques handed down from past generations. During the workshop, you will knead, shape and cook the pasta, then enjoy it accompanied by a sauce prepared according to the traditional recipe and a glass of local wine. A perfect experience for those who love Sardinian cuisine, want to discover the culture and authentic flavours of the region and enjoy moments of true conviviality. Take part in the fresh pasta workshop in Dorgali and take home an unforgettable memory of the true flavours of Sardinia!

During this experience, participants are guided step by step through a real sensory ritual around the Chartreuse. Upon arrival, they are welcomed in an authentic place where the atmosphere immediately puts in the conditions of complete immersion. The activity begins with an olfactory phase during which they handle and smell different plants, dried flowers and spices to understand the aromatic richness of the liquor. This introduction allows them to awaken their senses and familiarize themselves with the basics of tasting. The Guide then goes on with a captivating storytelling about the Carthusian fathers, explaining the origin and mystery of the recipe. Participants then proceed to taste three iconic Chartreuses, served in their traditional glasses. Each tasting is accompanied by precise explanations to learn how to identify the aromas, understand the differences and fully appreciate each liquor.

This is not a standard wine tasting — it is a deep dive into the soul of the Douro. What makes Taylor’s Estate Masterclasses truly distinctive is their focus on single historic estates and exceptional Vintage Ports, allowing you to explore the personality of a specific vineyard across different years. Rather than sampling a range of styles, you experience the evolution, structure and identity of one great quinta in depth. The atmosphere is intimate and refined. Surrounded by the historic cellars, you taste wines that are rarely poured side by side — guided by a specialist who helps you decode the nuances of aroma, structure and ageing potential. Each masterclass offers a different expression: Vargellas reveals elegance, perfume and finesse. Terra Feita expresses structure, power and historical depth. Sentinels showcases harmony and the collective strength of the Pinhão Valley’s finest vineyards. It is a celebration of time, place and craftsmanship — in its purest Vintage form.

The wine and extra virgin olive oil tasting takes place on the main street of Mensano, a small medieval village overlooking the entire Val d'Elsa. A unique and special environment where you can discover the uniqueness of the hills and the beauty of the landscapes. The Bottega offers a vast selection of wines that can be purchased on site or shipped worldwide. The tasting is led by a professional sommelier who will accompany you on a discovery of local wines paired with a platter of cured meats and cheeses. During the summer, weather permitting, tastings can also be held on the panoramic terrace overlooking the entire Elsa Valley.

Immerse yourself in the authentic world of Tuscan olive oil at our family mill, where tradition meets nature. Begin with a warm welcome and a glass of rosé as you learn about our family history and the art of olive oil production. Stroll through our olive grove, discovering the secrets of tree cultivation and harvesting. Explore the traditional mill, where olives are transformed into exquisite extra virgin oil. Enjoy a guided tasting of our 3 oils, flavored oils and our wines paired with light snacks directly in the olive grove. Finally relax and enjoy the nature before exploring the shop for exclusive products to take home with you

What sets this experience apart is its fully guided blind tasting format. Led by an expert host, you’ll taste beers from blacked-out glasses that hide their appearance—removing visual bias and transforming how you perceive flavor. The result? Surprising, often mind-bending moments where familiar beers become completely unrecognizable. It’s part tasting, part experiment, and unlike anything most guests have tried before.

What makes this tasting unique is its focus on bold, traditional Belgian beer styles rarely explored in standard tastings. Instead of mainstream flavors, you’ll experience five historic beers with distinctive profiles—from tart and sour to complex and funky—all brewed today using time-honored methods.

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry. Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages. This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.

Location: A private olive estate just 50 minutes from Matera city center (shuttle service available on request). • Perfect For: Foodies, couples seeking romance, and families looking for a hands-on cultural escape. • What to Bring: A healthy appetite and your camera—the golden hour light through the olive trees is a photographer’s dream!

You will discover the true Italian cuisine as it has been handed down to me, both that of my region and other Italian regions. You will learn to use the right ingredients, appreciate their absolute quality and also use special tools. A vegetarian menu is also available on request. I will explain in detail how to prepare the recipes of the menu and I will give you a printed version so, with the technique you have acquired you can replicate the dishes of Italian cuisine at home. You'll have fun learning how to prepare dishes and getting your hands dirty, and eventually we'll enjoy everything at the table, where you'll be sitting with me and my family.

Discover a secret corner in the heart of Verona with an organic wine tasting in a historic garden, away from the city bustle. Guided by experts, explore four red wines from Giovanni Ederle winery, including the famous Amarone, or opt for a selection of fresh white wines and bubbles. Each sip is paired with a platter of local delights, making this experience an intimate and flavorful journey. Located a few steps from Juliet's balcony, this hidden garden is a true oasis of tranquility.

Gather your friends for an exclusive private beer tasting and pub quiz in the cozy Hoppiness tasting room. Enjoy four special local beers (or soft drink) tasters complemented by delicious snacks and a cake of your choice. Engage in a lively pub quiz, where camaraderie and competition blend seamlessly, offering an exclusive Hoppiness T-shirt for the winner. This experience is ideal for stag parties, hen dos, or weekend getaways with friends or family, providing ample time for conversation and toasts. After booking we will contact you about the cake/ the drinks for each person (alcoholic or non-alcoholic) and the occasion.

Makes some memories... and beer with your crew! Join this workshop to learn how to make your own beer and enjoy a selection of different craft beer tastings in the process! The workshop comprises: - Brewing your own beer - 3 craft beer tastings - Invitation to bottle ~ 1 month later* - Explanations of the brewing process - Guided tour of Tipsy Tribe - Pub quiz - Bistro platter Duration: About 4 hours. Before and/or after your booking, you are welcome to enjoy more food and drinks in our tap room (not included in the price). Minimum number of participants: 6 Maximum number of participants: 20 Groups of 10+ participants will automatically receive a 10% discount at checkout. *participants will be invited to bottle the beers approximately a month after the brewing session and take home the beers afterwards. If that is not an option for the participants, then the group will be welcome to take home a mixed 24 pack of craft beers by Tipsy Tribe.

Gather your friends for an exclusive experience in a micro brewery-distillery. Enjoy a privately guided behind-the-scenes tour of the production area, followed by tastings of our in-house beers. The Hoppy Journey private tour comprises: -Guided tour of Tipsy Tribe Brewery & Distillery -Meet head brewer-distiller and/or co-founder -Explanation of the production process -4 different styles of beer tastings -Light snacks Duration: About 1.5 hours. Before and/or after your booking, you are welcome to enjoy more food and drinks in our tap room (not included in the price). Minimum number of participants: 6 Maximum number of participants: 20 Groups of 10+ participants will automatically receive a 10% discount at checkout. We’re happy to welcome smaller groups. Please note that the experience has a minimum charge equivalent to 6 guests. All participants must be of legal drinking age.

What makes this experience truly unique is its authenticity. Located in the heart of Genk, this small, independent brewery handles every step of the brewing process in-house—from selecting ingredients to crafting each batch with care. This hands-on, artisanal approach ensures every beer reflects true craftsmanship, local character, and a passion you won’t find in large-scale production.

Local beer sommelier Carien will take your through the history of Belgian beer. Examples of beers from the past and present, will show you how beer changed throughout the 20the and 21st century. A suprising workshop to celebrate 10 years of Unesco recognition for the Belgian beer culture! Carien will spoil you with tasty beer samples and delicious snacks, all in her cozy private tasting room.