Top Europe Cooking Classes

In Modica, Sicily's Unesco baroque town, create your own personalized chocolate bar in a hands-on workshop, learn about cocoa origins, join a guided tasting, and package your bar to take home.

This experience is unique because it combines an immersive exploration of Tuscan wine with a deep dive into its historical context. Guests not only taste exceptional wines but also pair them with authentic local products, each chosen to enhance the flavors and reflect the region's culinary traditions. The class offers a rich, educational narrative, connecting each wine to its historical significance and cultural background, providing a holistic and engaging journey through Tuscany's past and present.

Embark on a journey exploring Portuguese traditional cuisine and join a very experienced chef in preparing a Portuguese meal you will never forget. Get your hands dirty and work as a team to help the chef or sit back and enjoy the show, you choose. This is a private experience where we can provide you with flavourful ideas or it can be completely tailored to accommodate your needs.

Join a cocktail-making class and dive into the fascinating world of mixology. Learn the fundamentals of crafting cocktails, along with unique twists that are sure to impress your friends and elevate your home bar game. Indulge in an extraordinary journey through the world of mixology with an exclusive KM 0 cocktail-making hands-on experience, where every sip reflects the essence of Spain’s local flavors. Led by seasoned liquid chefs, this immersive workshop invites you to discover the art of crafting cocktails using only the freshest ingredients sourced directly from the community.

Live a gluten-free culinary experience in the heart of Roman history. The lesson begins with the preparation of gluten free supplì, made with selected ingredients and techniques that guarantee crunchiness and authentic flavor. You will continue with the creation of your gluten-free pizza, learning how to knead special doughs and how to achieve perfect baking. Finally, you will prepare a creamy and natural homemade ice cream. After the preparation, you will sit down at the table to enjoy your creations, accompanied by a glass of Italian wine. A safe, tasty and deeply Roman experience.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. Fully private experience hosted in a real Milanese home, not a cooking school Led by a true Italian chef, born and based in Italy Choose your own menu — no fixed recipes or preset dishes Hands-on, relaxed atmosphere with full attention on you Cook, eat, and share a real Italian home experience

Tempering chocolate at home is hard to get right, and one wrong temperature can leave a dull, streaky finish. Master the technique in a small-group workshop in Woking, then design your own chocolates and pipe decorative effects onto them. The session includes a hot drink, and you take your finished chocolates home to enjoy.

Wine lovers visiting Paris—this is the tour for you. Rather than discovering the typical sightseeing spots of Le Marais, enjoy a tour that takes you to a secret vineyard that you’d likely miss if exploring alone. Along the way, find out about the area’s medieval history, and have a chance to try wines and snacks, including cheese and fermented bread.

This excursion from La Spezia is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.

Escape the bustle of the port and dive into the flavors of Tuscany with this hands on culinary adventure in the hills of Montecarlo di Lucca. Just 25 minutes east of Lucca, this private experience takes place at a scenic winery surrounded by vineyards and olive trees. Roll up your sleeves for a relaxed 2 hour cooking class, where you’ll prepare classic dishes using fresh local ingredients... and plenty of laughter. Afterwards, sit down to enjoy the fruits of your labor with a light Tuscan lunch, perfectly paired with the estate’s own wines. It’s authentic, delicious, and just close enough to the ship to feel like a dream without the rush.

Make the most of your visit to Porto's historic Fonseca Port Wine Cellars with an immersive experience that combines a guided tour with an interactive cocktail workshop. With a small group, journey through the cellars to learn about port wine production and its history, before crafting three creative port wine cocktails—with plenty of guidance throughout. It's the perfect way to expand your knowledge, and far more interactive than your typical tour—ideal if you prefer a hands-on experience.

Experience authentic Sorrentine cuisine in our "Traditional Menu" class, led by Lucia, a genuine Sorrentine mother. Lucia infuses passion and authenticity into every dish, teaching generations-old recipes. This class is a deep dive into Italian culinary traditions, far from typical tourist experiences. Here, you’ll cook hands-on, learning traditional Neapolitan techniques. We use only the freshest ingredients, either grown by Lucia or sourced locally, ensuring a true taste of Sorrento. The course accommodates vegan or vegetarian preferences and allows menu customizations. Join us for a unique journey into the heart of Sorrentine cooking, where every dish celebrates family, tradition, and the art of Italian cooking.

Discover the rich culinary traditions of the Veneto region in a private cooking class set within an ancient artistic house in the heart of Venice. Guided by a passionate chef, whose family has been in the restaurant business for 125 years, this experience focuses on traditional recipes passed down through generations. Using only the highest quality ingredients, you will learn to create authentic dishes that reflect the flavors of Venice, from the mountains to the sea. Enjoy this exclusive, personalized experience with your own group, making it a warm and friendly gathering that immerses you in the essence of Venetian culture.

This unique experience will allow you to learn more about cooperage as well as your tastes in wine (and especially if you like wood in wine, typical aromas of Bordeaux, Burgundy, Rioja wines, etc.) We promise you a truly unusual experience since we will make you taste the same wine 6 times for 6 different experiences. Better still, we invite you to put yourself in the shoes of the winemaker and create (assemble) your ideal wine. Thanks to this workshop, you will (almost) never make a mistake again with your wine purchases.

Discover your inner Paul Hollywood and while away a couple of hours decorating biscuits in the historic Kew Gardens. Learn about some of the science behind royal icing and perfect your precision application and come away with a greater appreciation for the art of this intricate decorating method—as well as some tasty treats.

Prepare traditional Tuscan dishes using recipes from a true local family. Our family has lived in the area for generations and has been running the agriturismo for over 20 years with our intimate and informal style. Always listen to Nonna! Visit an authentic 17th-century farmhouse and taste some fresh, organic foods. For the class and the meal, we use exclusively fresh local ingredients, including those produced on our farm: oil, vegetables, fruit, jams, chestnuts, and eggs. We grow our produce in a sustainable way, without the use of pesticides and chemicals. For us, farming is synonymous with respect for the environment and protection of the land. We are in love with the beautiful Sienese countryside! Enjoy a delicious meal in the company of both locals and fellow travelers. We will be happy not only to share great food, but also to tell you about our territory and its history, and give you some valuable advice that only a true local would know!

Walk in a XVII-century olive grove, guided by a local producer. We will be happy to tell you not only about the production of Tuscan olive oil, but also about our territory and its history, and give you some valuable advice that only a true local would know! Taste and learn how to recognize high-quality oils, by comparing them. We will show you the tasting tools and the official procedure and you will be an oil sommelier for a day! You will also acquire the skills to distinguish a good oil from a less good one and learn to read labels, especially the misleading ones! Enjoy a delicious meal in the company of both locals and fellow travellers. We prepare the meal with fresh local ingredients, including those produced on our farm: oil, vegetables, fruit, jams, chestnuts, eggs. We grow our produce in a sustainable way, without the use of pesticides and chemicals. For us, farming is synonymous with respect for the environment and protection of the land.

Where else in the world can you taste and learn about wine in a 600-year-old cellar with a professional wine judge? On this tour you will become knowledgeable about the local Austrian varieties and know enough to blindly determine the difference between them, like a professional wine judge. Your host is Darrel Joseph who specialized in the wine sector for more than 30 years as an international wine judge, journalist and lecturer, providing expertise to some of the world’s most important wine competitions and publications. In this specially curated tasting experience, he will guide you through Austria’s key wine regions, grape varieties, and styles - featuring wines from historic family wineries as well as boutique start-ups.

A real pastry lab, not a tourist kitchen: you’ll bake where our pastry chefs work every day, in Rome’s residential Battistini area, right by Metro Line A, a direct ride to the Vatican and the city center. Free parking is out front, and we can call a taxi for your return on request. Everyone makes their own panna cotta and crostata, to enjoy on the spot or take home as a sweet souvenir. Then discover the secrets of Italian gelato and enjoy it as affogato, with a coffee-free version for kids. Just 90 minutes, easy to fit into any day, even at the last minute: perfect for couples, friends and families. A small group and a patient pastry chef guide every step, sharing the stories behind each dessert and tips to recreate them at home, with all the recipes to take with you.

Enjoy 2 hours of unlimited beer pong beer at Prague’s famous Drunken Monkey. Play on custom beer pong tables against your friends (or new rivals) while our friendly staff keep the drinks flowing and share tips for the best day and night spots in the city. Watch live sports on TV, play your own music, meet other travelers and turn your beer pong game into a full-on party. Unlimited beer & wine included for 2hrs & all beer pong equipment

PROGRAMME Arrival at the estate and reception Guided tour of the vineyards with stop at the panoramic teaching area Guided tour of the cellar and barrique Guided tasting End of activities PREMIUM PATH Guided technical tasting of 3 wines: Spumante di Falanghina Campi Flegrei DOC Campi Flegrei Falanghina DOC Campi Flegrei Piedirosso DOC Chopping board of cold cuts, cheeses Water Under 18s will be served a juice or water and a cutting board. IMPORTANT In case of allergies or intolerances, please report it when booking

With this cocktail workshop in the heart of Old Nice, you’ll enjoy much more than just drinks — it’s an immersive experience into the world of mixology. Guided by a professional bartender, you’ll begin with a live cocktail demonstration to discover techniques, ingredients, and the stories behind the recipes. Then, step behind the bar to craft two cocktails of your choice, learning how to balance flavors and master bar tools under expert guidance. Unlike other tastings, here you are the bartender, shaking, mixing, and tasting your own creations. The atmosphere is both intimate and lively, perfect for friends, couples, or solo travelers. Available in English and French, this workshop combines learning, sharing, and fun — an authentic experience in one of Nice’s most vibrant neighborhoods.

This tasting is distinguished by its intimate and educational format that allows a real immersion in the world of champagne. In small groups, each participant benefits from detailed explanations and a direct exchange, making the experience accessible to both novices and knowledgeable amateurs. The choice to compare a Blanc de Blanc and a Blanc de Noirs in two glasses each offers a thorough sensory understanding of the differences in grape varieties and styles, turning the tasting into a true discovery. The warm atmosphere of the wine merchant, located in the heart of Nice, adds an authentic and elegant dimension to this convivial moment. The possibility to leave with your favourite bottle allows you to extend the experience well beyond the 45 minutes spent on site.

This experience has been designed for travelers looking for a rare, elegant and totally private gastronomic immersion in the heart of Nice. In a confidential cellar with a cozy and luxurious atmosphere, you will enjoy an exclusive moment around caviar, prestigious French champagne and Beluga vodka, symbol of high-end tasting. For more than an hour, a passionate specialist accompanies you personally in order to pass on the secrets of caviar, the tasting techniques used in the most refined gastronomic universes as well as the art of the pairing between champagne, vodka and exceptional caviar. Each participant enjoys 25 grams of premium caviar served with real mother-of-pearl spoons offered at the end of the experience. Far from the traditional Things to do, this service emphasizes privacy, personalized service and excellence in a discreet setting.