Top Europe Cooking Classes

You will taste our selection of the best wines of the Châteauneuf-du-Pape appellation, for an even more exclusive experience!

PS: You can choose do the experiences in options in different days if you like, we are pretty flexible. Just hit us up :) Wondering how Istanbul's residents, who are not tourism professionals live? We are inviting you to our homes to show that. Telling Istanbul from the eyes of locals who are proffessors, engineers, doctors, lawyers, teachers, dieticians, retired managers and retired teachers etc. Yes, that's who we are, we are a community of friends and families, who are from various backgrounds. But we all have something in common, we love hosting people, showing our culture and traditions and try to learn other cultures. Each of the members in the community has a different hobby to share (listed in options). That's why, we invite you to learn, connect and teach us. So, come visit us, become a part of the community for a day physically and for a lifetime mentally.

Cooking is at the heart of Turkish family life, and with Sercan, a devoted father and husband, you'll experience it just as locals do. Join him and his family in their home as you chop, knead, and season together, learning not just recipes but the stories and traditions behind them. Discover how Turkish families bond over food, why slow-cooked dishes hold a special place at the dinner table, and the joy of sharing a homemade meal. More than a class, this is a warm, cultural exchange—filled with flavors, laughter, and meaningful connections.

Baklava is one of Turkey's most iconic desserts, but most people only ever eat it from a shop window. Here you make it; layer by layer, in a real home kitchen, with someone who learned it the way it was meant to be learned: from family. Nuran's approach is unhurried and personal. Small group, real kitchen, and a recipe that carries 40 layers of history.

Çiğ köfte is among the more popular street food delights in Turkey, but it’s not something that’s easy to find overseas. This small-group cooking class teaches you how to make this delightful vegetarian treat on your own so that you’ll be able to enjoy it after your trip to Turkey, even if you don’t live near a Turkish restaurant.

There are lots of great Bristol food tasting experiences to choose from, but this has a little something extra, thanks to a guide who takes you not just through the finer points of the cheese and wine, but also offers unique insights into the environmental and sustainability processes behind the produce too. As if that wasn’t enough, you’re also taken for lunch at a Michelin-starred pub.

Experience the authentic taste of Crete with our immersive farm-to-table cooking classes! Located on a beautiful farm in the scenic Psiloreiths mount of Crete, our classes teach you how to make cheese from sheep's milk and prepare a delectable Cretan meal using fresh, organic vegetables sourced directly from our garden or the nearby farms of our neighbors in the area. During our classes, you'll enjoy guided tours of the farm, engaging discussions about the nutritional value of Cretan products, and tastings of local wine and raki. Discover the secrets of traditional Cretan cuisine and learn about the life of a shepherd in Crete. Please inform us for any allergies or vegan/vegeterian choices. More days available upon request. Sign up for our Cretan cooking class today.

With the help of the chef, you will learn how to make your Paella and learn the main points to succeed and the little tricks to make it tasty. With friends or family, this is an opportunity to bring back in your luggage a know-how that will allow you to revive your Andalusian stay throughout the year.

Discover a more playful side to wine tasting as you learn from a trained sommelier, all while sitting around a gambling table. On this immersive experience, you’ll play a variety of casino-style games as you sample wines from artisan and small-batch producers. You’ll discover the stories behind their flavors, ingredients, and vineyards, all while enjoying a selection of tasty snacks.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Experience centuries of Belgian craftsmanship with this small-group tasting that combines two iconic Belgian products: chocolate & jenever. Indulge in five delicious pairings while gaining insights into these craft products and the artisans behind them. Belgium is renowned for its craft foods and drinks, but have you tried jenever? Less known than Belgian beer, jenever remains a hidden gem. Though it’s the Belgian ancestor of gin, this unique drink can even resemble whiskey when aged. This tasting introduces you to five local jenevers, including a 10-year-aged jenever. We’ve paired them with chocolates from different chocolatiers across Belgium: a great opportunity to explore various styles of Belgian chocolate in a short time span. About us: our shop offers unique chocolate experiences, where quality is at its heart. We like to fully immerse you in the world of chocolate. In our shop you find artisanal chocolate from 4 different top Belgian chocolatiers.

There’s no better souvenir of Athens than the gift of Greek cuisine, and this private cooking class in a bright, modern home will imbue you with the classics with a Maniot twist. Work alongside Mani-born entrepreneur Aspasia to prepare favorites such as sweet peppers, imam-style eggplants, meatballs in yogurt sauce, and Cretan barley rusk salad. Aspasia’s warm, welcoming personality and infectious humor will make you feel completely at home.

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

I’m a Tuscan born based in Val d’Orcia. I love simple, authentic, tasty food. I’ve been cooking for more than 20 years and I’ve managed one of the more populat restaurant of the area till 2022. Now I’ve decided to provide professional and confidential service in total Home comfort. You will have the opportunity to observe every step of the cooking preparations, to ask questions about the ingredients and the territory. I will take care of everything. I will shop from trusted local producers and I’ll also be delighted to suggest the best wine pairings, which can be purchased from wineries around Montepulciano and Montalcino. I will be happy to share my experience with you and give you advice and information about this area of Tuscany and about the activities and places to visit during your holiday.

Head to the home of a real Italian Nonna for a private, 3-hour cooking class full of local flavors and family recipes. Soak up 50 years of culinary experience from your host Paola, as you learn how to create much-loved Roman dishes like deep-fried zucchini flowers, gnocchi with ragu sauce, and an Italian meatloaf. Enjoy a lively home-from-home atmosphere surrounded by Paola’s family and dog, Charlie.

Ultimate Exploring Experience on the Orange, Biodynamic, Organic & Natural Wines of Greece. Made exclusively from Ancient Indigenous Grape Varieties. As an ex Sommelier specializing in these kind of wines I will be able to explain in detail the producing methods as well any other question you might have.

From april - sep, join us to learn how to identify wild eatable herbs and get in contact with the Scandinavian nature. During an herb walk we’ll find wild medicinal and eatable herbs and talk about how they can strengthen our health and help us build resilience towards common illnesses. The walk is in simple terrain and we hardly need to move since there are eatable herbs everywhere beneath out feet! Truly a Scandinavian jungle. We’ll finish the walk with herbal tea and homemade cake containing seasonal herbs. Welcome :) Minimum of 4 people for booking

You don’t need to hit the countryside to discover the myriad flavors of Portuguese wine. Join an urban winemaker at a family-owned winery in the heart of Lisbon’s Belém neighborhood to learn about the choices creators make on the journey from grape to glass—with a dash of biochemistry too. Discover the sensory profile of five different wines and enjoy artisan cheese and charcuterie (vegetarian and vegan options on request).

The course includes an initial check-in and welcome moment with a small toast to introduce yourself and the preparation of a typical Trentino dish: strangolapreti. Each person will have the opportunity to actively participate in the production of the dish. With Michela's help, you will discover the unique flavors of the local cuisine when you sit down to eat the fruit of your work together, discussing and exchanging opinions on food, the area and what will be of interest to us.

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

Your The Best Tour Guide expert will meet you in the heart of Gdansk’s Old Town - easy to find, just steps from the main streets. You'll head to an authentic local bar and grab a reserved seat for a completely relaxed tasting session away from crowded tourist spots. Feel like a local as you sip 6 regional Polish craft beers (approx. 120ml each) served in a logical order: from lighter styles to richer, more complex brews. Over a casual chat, your guide will share fun brewing facts, a touch of local history (like 1,000 years of Gdansk beer culture and astronomer Johannes Hevelius), and guide you through each style. The session typically lasts 90 minutes in a small, friendly group setup to ensure a genuine, high-quality local experience.

During the guided tour you will have the opportunity to observe livestock made up of more than a thousand goats. You can also let yourself be seduced by the flavors and aromas of a genuine signature cheese in an organoleptic experience specially designed for you. Quesería Montesdeoca has been awarded at the World Cheese Awards for 9 consecutive years. There has also been no shortage of recognition at the famous Pinolere Cheese Fair, in addition to other awards both nationally and internationally. 41 international awards and 21 island awards, among which the awards obtained for the Best Cheese of Tenerife in 2014, 2018 and 2019 stand out.

Margot Pinto, pastry chef specializing in Cake Design and Wedding Cake, offers individual or group pastry lessons, for adults and children, whether you are beginners or experienced. You will learn the recipe step by step, with the advice of a confirmed pastry chef. Visual and taste will be there!

Taste Naples Through A Wine, Street Food & Its Most Iconic Sights Join your local host for a unique food tasting experience through the heart of Naples, where history, local food and come together as you explore the city. As we walk through some of Naples’ most famous areas, you’ll discover the stories, traditions and atmosphere that make this city so special. Along the way, we’ll taste a selection of authentic Neapolitan specialties, including crispy chips, the famous frittatina, and traditional Neapolitan taralli. Our walk takes us through the lively Quartieri Spagnoli, past the magnificent Piazza del Plebiscito, and along the beautiful Lungomare, with its unforgettable views of the Bay of Naples and Vesuvius. I promise you - this will be a wine tasting you won't experience anywhere else in Naples!