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Cook Baklava with a Local Mom in Istanbul

Istanbul, Turkey
  • 4 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Dessert

    Baklava

    Baklava is a flaky pastry made with hand-rolled dough, nuts, and syrup — a sweet, rich dessert tied to Turkish tradition and celebration.

    What's Included

    • Coffee and/or Tea
    • Tips & Gratiutes

    Meeting and Pickup

    Meeting point

    • Sinanpaşa, Selamlık Cd. No:21, 34353 Beşiktaş/İstanbul, Türkiye

      Exact Address: Address: Selamlık Caddesi No:21/6 Beşiktaş/İstanbul Your host Nuran is waiting for you. You can ring the bell 6 when you arrive You can contact her via Whatsapp +90 506 770 54 62

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • This tour/activity will have a maximum of 8 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)

    Reviews

    4.7
    based on 7 reviews
    Total reviews and rating from Viator & Tripadvisor

    Ten stars!!!!

    JoAnne_M, Apr 2026
    A lovely home, an excellent host, and a fantastic time. Rojda is a spectacular teacher. Kind, patient, informative, and attentive. The baklava was some of the tastiest I’ve ever had, and it really sheds a light on how labor intensive this delicious treat is. The end result is absolutely worth the four hours spent making it. I would absolutely do this again the next time I’m in Istanbul.

    We had an absolutely...

    Leif_S, Apr 2026
    We had an absolutely incredible experience at this baklava cooking class, easily one of the highlights of our trip. What made it so special wasn’t just learning how to make baklava (which we now feel genuinely confident to recreate at home), but the deeply authentic and cultural experience that came with it. Being welcomed into Rodja’s home completely changed the dynamic, it felt warm, personal, and real in a way no commercial class ever could. Rodja is an exceptional host. Her skills are outstanding, but more importantly, she has a way of teaching that makes everything feel achievable. She didn’t just show us how to make baklava — she gave us the confidence that we can make it ourselves, in our own kitchen. A real highlight was sitting down and sharing the meal with Rodja and her family. It gave us such a genuine insight into the culture and the role food plays in bringing people together. Our 9-year-old also did the class and absolutely loved it — which says a lot about how engaging and welcoming the whole experience was. The attention to detail was incredible — from providing takeaway containers so we could bring our baklava with us, to generously sharing local tips on where to find the best spices and hidden food spots. As a final touch, Rodja even shared her age-old family recipe with us — something that made the experience feel truly special and personal. If you’re looking for something genuine, meaningful, and memorable — not just a “class” but a true cultural experience — this is it. Highly, highly recommended

    Much love for Fatma and her baklava

    Aurelie_V, Aug 2025
    We really enjoyed the Baklava experience. We were warmly welcomed by Fatma and we felt immediately at home. We were able to do everything ourselves with her help. At the end, we were treated to some delicious homemade baklava. If you love baking or are interested in learning something new, don't hesitate to book a spot. You will definitely enjoy it. Much love to Fatma and her husband.
    Member Pricing
    From

    $112.38

    per person
    Was $118.30(-5%)

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 25 days in advance.

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