Top Europe Cooking Classes

The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.

An Authentic Italian Culinary Experience is not just a cooking course but a journey through the flavors and traditions that make Italian culinary culture unique. It’s an opportunity to learn new techniques, live an authentic experience, and create memories that will stay with you forever. At the end of the course, you’ll receive a recipe booklet with all the preparations so you can recreate the dishes at home, sharing the taste and spirit of Italy with your loved ones.

Each participant will have a dedicated workstation, allowing them to work comfortably and follow the chef’s instructions step by step. The friendly and relaxed atmosphere encourages sharing, making the course not just an opportunity to learn but also a chance to create lasting memories with fellow participants. Taste and Take Home Your Creations At the end of the course, you’ll enjoy your creations in the villa’s splendid dining area, savoring the fruits of your labor. From crumbly shortcrust pastry to cream-filled bignè and soft, delicate sponge cake, every bite will celebrate the skills you’ve acquired. Why Choose SiChef in Barberino Tavarnelle? This course is more than a cooking lesson; it’s an experience that celebrates the beauty and flavors of Tuscany. The villa, located in the heart of Chianti, offers the perfect setting to learn the art of Italian pastry in a serene and inspiring environment.

Don’t just feast on Portugal’s famed cuisine—learn to cook it during a cooking class that offers deeper insight into local ingredients and culinary culture. You’ll enjoy personalized attention in a small group limited to only five other foodies and shop for super-fresh ingredients at Mercado da Ribeira market, located at R. da Junqueira 200, 1300-346 Lisboa.

Food and drink doesn’t get more Italian than a pizza and a spritz. Learn how to craft both like a local from a professional during this small-group class in Rome. First, make your own Aperol or Campari spritz. Next, knead, roll, and top your pizza dough, then watch as it cooks in the wood-fired oven. After you dine, sip a coffee or a limoncello—you might even stay for some jazz.

This experience stands out because it blends authentic Italian cooking with the warm, lively atmosphere of Rome’s Jazz Café—right next to the iconic Piazza Navona. Unlike standard cooking classes, this workshop is led by professional Roman chefs who share the real secrets of Italian pizza-making, from dough stretching to mastering the perfect toppings. You don’t just watch — you cook, create, and taste your own pizza exactly as Romans do. The small-group environment ensures personal attention, making the experience feel more like cooking with local friends than attending a commercial class. Plus, the central location allows guests to enjoy an activity that is both culinary and cultural, surrounded by one of Rome’s most historic and charming neighborhoods.

Located just a few minutes walk from the Vatican, in a historic restaurant.. Guided by a fun and friendly master Roman pizza chef (pizzaiolo), you will learn the secrets of these culinary icons using the finest ingredients and time honored techniques. We will start with flour, salt, yeast, and water and end up with an awesome pizza that you will devour. It’s kinda magic.. The only Roman pizza making class in Rome, it doesn't get more authentic than this! And we will make fresh gelato toghether for desert! Taught by a passionate chef and self declared Pizza Nerd, you will learn the simple but powerful tips to recreate this scrumptious pizza in your own oven! This class is suitable for everyone who enjoys a good pizza (who doesn’t?). From kids to full fledged master chefs, guaranteed - you will learn something new and eat something amazing!

What makes this experience truly special is the perfect blend of history, adventure, and chocolate! You’ll explore the charming streets of Barcelona’s El Born neighborhood and the beautiful Ciutadella Park on a relaxed, easy walking tour. Along the way, you’ll discover hidden corners, historic landmarks, and local stories that bring the city to life. The highlight of the tour is the hands-on chocolate workshop: every participant gets to create their own hot chocolate on stone, customizing it to their taste, and then enjoy a tasting of four different artisanal chocolate flavors in a historic chocolate shop. It’s not just a tasting—it’s a fun, interactive, and delicious experience that adults and kids alike will remember. This activity is perfect for families, chocolate lovers, and anyone who wants a unique, immersive way to explore Barcelona.

Experience a very special gin tasting. In our tasting room with a view of the copper still in which we distil our gin, you can taste our entire gin range and get to know the people behind Gin Eva. Exciting insights and background stories guaranteed. Here you can talk, ask questions and laugh. After the tasting you can look forward to a surprise cocktail.

Get ready to make something new in this interactive baking session led by a talented Barcelona pastry chef. With just six participants per class, this intimate experience is perfect for those who are keen to learn and enjoy trying out new baking techniques. At the end, you’ll box up your treats and receive a souvenir recipe book to recreate them when you’re home.

The class takes place in Calestano – one of the lands of black truffle. You can easily reach it by train to Parma. This cooking class stands out for its focus on authentic Tuscan truffles, featured in every dish from the aperitivo to the pasta, topped with freshly shaved truffle. You'll learn to make both long pasta (tagliatelle) and stuffed pasta (ravioli), gaining versatile skills to recreate at home. The experience begins with an aperitivo of Prosciutto, Parmigiano Reggiano, and truffle-based dishes, offering a unique tasting journey. Carefully selected wines will complement each dish. The class ends on a sweet note with homemade tiramisù—delicious and unforgettable. More than just a class, it’s a true taste of Tuscany! IMPORTANT: there are 2 cats

Learn the art of making authentic Italian pasta at one of several locations across Central London in a small-group cooking class. Hear about the history and traditions that have been passed down by Italian chefs over the generations before enjoying a dinner made from the pasta you hand-crafted during the class and toast your efforts with prosecco.

Live like an Italian for a day as you learn to make fresh pasta by hand in this all inclusive experience. The classes are award winning and have been voted in the Top 10 activities globally by Trip Advisor. Pasta Evangelists is only minutes away from the transport hubs of Paddington, Queensway and Bayswater so perfectly placed for you to enjoy as part of your London visit.

My name is Maria Rita, I was born in Erice, I am an ambassador and passionate about the typical flavors of Sicilian cuisine. Cook for passion, as a child I loved going to the typical market with my father who told me many stories and secrets of every product we bought together. Sicilian cuisine is simple but its importance is fresh ingredients. I love to include everyone because Sicilian cuisine has recipes for all tastes (Vegans, Vegetarians, Fish and Meat). I specialize in Gluten free and I pay attention to all allergies and intolerances (for this reason I will call you after booking to decide together on the menu) The visit to the market will be really interesting also for how the vendors shout and above all it will be fun and magical to cook together a typical lunch at my house In my cozy kitchen and I will give him the recipes to be able to repeat at your home every recipe

Immerse yourself in Italian culture with a hands-on cooking class. Learn to prepare an authentic Genoese lunch with Italian wine, dessert and coffee. Get to work with your host to discover the secrets of traditional Genoese pesto, handmade tagliatelle and dessert. Sit back and enjoy your meal on a terrace overlooking the sea and take home the new culinary skills. Learn authentic Genoese cuisine in a local's home

We are Alice and Alex, and we are thrilled to welcome you into our world for a unique, hands-on culinary and wine journey. Nestled in the quiet Italian countryside, our place offers the perfect, picturesque setting to slow down and connect. Together, we’ll dive into the secrets of traditional Umbrian cuisine, learning the art of making homemade pasta using only fresh, locally sourced ingredients. After the cooking session, the experience continues with a guided tasting of exceptional local wines. As you sip a curated selection from our region, we’ll share the history, passion, and unique heritage behind the winemaking process. Finally, we will sit down together to savor the dishes you created, perfectly paired with exquisite wines. It’s more than a class—it’s an unforgettable day of great food, fine wine, and shared memories in the heart of Italy. We will take a nice walk around Giove with its medieval castle and historic village.

Experience the authentic essence of the Amalfi Coast on a tour of fragrant lemon gardens, breathtaking views and local traditions. Discover the secrets of the famous IGP lemon, let yourself be enveloped by the warmth of Italian hospitality and experience the places where generations of farmers have taken care of the cultivation of the so-called '"yellow gold". A genuine experience between nature, taste and passion!

Expert cheese ripeners, in a relaxed talk, talking about the properties and flavor of Canarian cheese. Customers also have half a bottle of wine per person. It is an interactive tasting in which customers ask questions and talk about the cheese tasted. They will learn about types of milk, rennet, maturation and flavors. The culture of cheese in the Canary Islands is very strong and deep-rooted. Learn from their farmers and their product. We select the best cheeses from all the islands on the same plate.

Martini & Rossi has been producing Italy’s most famous red and white vermouths for over a century, and to make an iconic Italian cocktail, you need to be handy with this mixer. With this experience at the company’s original headquarters outside Turin, learn how to make classics like the Americano and the Negroni, as well as new crowd-pleasers like the Fiero & Tonic, from a Bar Academy mixologist. Master techniques and recipes, and then sample your creations with cocktail snacks.

Your local guide will introduce you to Scotlands national drink: a must do while in Scotland! You'll learn the language of whisky, how it's made and how to enjoy it. Your guide is a professional taster and can't wait to raise a glass with you! Slàinte mhath!

A unique opportunity to follow the day-to-day work of a goat shepherd and learn how to make cheese! Along the way, listen to your life stories and your knowledge of the region on the most diverse topics. This is a walk that keeps traditions and knowledge! Great walk to relax! At the end, enjoy a picnic with products from the region. In winter you may be around the fire!

“Authentic Flavors of Armenia: Day Food and Cooking Trip” is a 4-5 hour experience that offers a wonderful opportunity to explore the rich and delicious cuisine of Armenia. This trip allows you to organize an Armenian traditional lunch by visiting local markets for the ingredients, taking part in cooking with the guidance of a professional cook, and concluding the trip with an amazing lunch.

With our experience you will completely immerse yourself in the culinary tradition of Puglia. You will be able to learn how to prepare fresh pasta typical of our territory and taste the original flavors of our land.

Exclusive access to the coffeekuklt coffee roastery! The multiple Austrian Barista Champion Cem Korkmaz shows how a professional tastes coffee and what variety of aromas coffee beans contain. Coffee roasts from all over the world let you explore the coffee planet, prepared in a wide variety of coffee drinks. As a multiple representative of Austria at coffee world championships, the expert gives exclusive insights in half an hour. There is a lot to discover! "Happy Caffeinating!"