Top Europe Cooking Classes

Discover new and exciting wines from around the world with this small-group wine tasting experience in Torquay. Let a knowledgeable wine host guide you through the process of tasting different styles of wines, and sample six different varieties. Beginners welcome, as the experience caters to all levels of wine knowledge.

Learn how to prepare, in a cooking workshop, two icons that represent Sicily in the world: the Arancino and the Sicilian Cannolo! Discover the secrets of these two specialties, one salty and one sweet, in an engaging Cooking Class in Catania. Guided, step by step by our Chef, you will learn how to prepare Sicilian arancini starting from the preparation and cooking of the different fillings: from the classic ragout, to that with eggplant and, ON REQUEST, also VEGETARIAN versions. You will also learn to prepare the crust and the correct cooking technique, to get a crispy arancino outside and soft inside with its pointed shape reminiscent of Etna Finally, you will attend a cooking show dedicated to Sicilian Cannolo and you can stuff it with excellent fresh ricotta. An authentic and engaging experience to learn how to prepare and taste two symbols of our tradition and discover the true taste of Catania

With the guidance of a native italian chef, you'll immerse yourself in the traditional art of Tuscany cooking. This Unique Experience takes place in the chef's home, nestled in a picturesque and peaceful location in the heart of Tuscany. It's a private, intimate setting, far removed from crowded, touristy cooking classes. This is your chance to enjoy a hands-on culinary adventure that feels authentic and personal-a truly one-of-a-kind activity.

Master one of Italy’s most iconic dishes in a hands-on pizza making experience you can recreate long after your trip. Learn traditional techniques, work with fresh ingredients, and understand what makes authentic Italian pizza truly exceptional. Complement your creation with a classic Aperol Spritz, turning a simple meal into a cultural experience in the heart of Rome.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

Follow your guide on a unique initiatory and sensory journey in the heart of a protected natural environment, the Plain of Versailles. He will reveal all the secrets of organic viticulture to you and share fascinating anecdotes with you. The visit begins with a walk through the paths of the vineyard and its collection of rare grape varieties; on a clear day you can see the Palace of Versailles in the background. Then, it's time for tasting. Learn the different stages of tasting while savoring 3 unique cuvées en primeurs. It will be a moment of sharing and conviviality not to be missed.

Discover the joys of Italian cooking during a private culinary class. Set at a family-run farm near Chianti, you enjoy a truly authentic Tuscan experience. With undivided attention and expert instruction from your host, learn how to prepare fresh pasta, bruschetta, and tiramisu. Your epicurean excursion also includes a tour of the farm, plus a tasting of four wines and house olive oil with lunch.

You will learn how to make Pancakes, one of the unique tastes of Cappadocia cuisine, and you will have the opportunity to take this flavor with you wherever you are with the lesson given by the local woman.

Create a sumptuous Christmas dinner using France’s rich culinary heritage during this winter-time cooking lesson in Paris. Learn the tricks of the trade from a professional chef, whose experience includes working at a Michelin-starred restaurant. Using seasonal ingredients from a nearby Parisian market, cook with a pro and produce a traditional French meal, which culminates with a Bûche de Noël cake. When Christmas rolls around, you’re sure to impress family and friends back home with your new culinary prowess. Bon appétit!

For years, every Sunday, in our house, all our friends have gathered to be together. I would like to offer our guests, through the kitchen, the same warmth and conviviality of every Sunday, which only gathering in front of a table can create.

The spritz has spread around the world, but it has its origins in Venice. Learn the story of this iconic drink and the art of making one on this fun Venetian experience, accompanied by delicious cicchetti (Venetian tapas). Get creative with new ingredients and create your own custom spritz under the eye of a mixologist: Leave with a small bottle to take home.

Learn how to make four different varieties of sushi—maki, nigiri, uramaki, and temaki—during this private Japanese cooking workshop in Amsterdam. Get hands-on guidance from a bonafide sushi chef and former sushi restaurant owner as you craft your own dinner. Snacks and alcoholic beverages are included, with the possibility to also hold workshops within your vacation rental.

We present to you 5 wines from our estate, from our plots in Côte de Beaune, Côte de Nuit or Beaujolais.

During this top-of-the-range visit and tasting, you will be able to visit our plot of the 1er Cru Clos des Poutures and taste in complete privacy 4 Premiers Crus and 2 Grands Crus from our estate.

An interactive workshop for everyone that wants to learn the techniques of creating delicious cocktails. During the workshop you will learn the basics of bartending, the basic bar tools and some secrets, including fermentation, on how to execute delicious cocktails with unique flavors. You will make 3 cocktails according to your taste and preferences, you will perfectly execute them and of course, enjoy them.

Cyprus has a craft beer scene. We built it. Four local craft beers from different Cypriot breweries — and one poured from our own. Guided by the founder of the Cyprus Craft Beer Festival, who knows every brewer on this island personally. Set in an 1880 khan in the heart of old Larnaca, this is a relaxed, genuinely educational tasting — you'll learn what you're drinking and why it works, without any of the pretension. Paired nibbles, a booklet of beer fundamentals, and a much better idea of what to order next. Perfect for beer lovers, curious travellers, and anyone who thinks Cyprus is only about wine. ** Please contact us after the confirmation of your booking to arrange the time of the workshop **

Kombucha is one of the oldest living drinks in the world and far more interesting than the supermarket bottle suggests. Taste a flight of our own kombuchas, learn how fermentation actually works, and get properly stuck in: brewing, filtering, flavouring. Set in an 1880 khan in historic Larnaca, led by people who've built a craft practice around fermentation. Relaxed, hands-on, and genuinely fascinating, no experience needed, and nothing alcoholic in sight. Perfect for anyone who doesn't drink, is taking a break from it, or simply wants an experience on this island that isn't another drink at a bar. Workshop will cover: Brewing process step by step Flavour creation // recipes Kombucha tasting A " Brew your own kombucha at home" booklet included

Most people associate gastronomic Georgia with wine, khinkali, khachapuri and Borjomi water, and not many people remember that this is also a country of tea. I will tell you how tea growing appeared here in the 19th century, which allows you to grow tea without chemicals and what are the features of local varieties of the drink. And after the tasting, I will give you a tour of ancient Tiflis.

Dear friends! On this experience you will find a master class on the preparation of famous Georgian "Khinkali" and "Khachapuri in Ajarian or “Megrelian style”. The event will be hosted in a Georgian family restaurant of experienced culinary guests in a cozy environment. They will teach you how to find ingredients, introduce you to popular recipes, and discover the secrets of Georgian cuisine, which will make it easy for you to cook at your home.

With the help of our host, you will prepare all the dishes. Our host will guide you and help you with everything as well as tell you all the stories about Blato and island of Korčula. You will be included in every step of the process and get to ask as many questions as you have. You will learn all about local cuisine, tips and tricks about it and how to prepare it at your home.

We highlight local champagnes, carefully selected for their exceptional quality. With more than 10 years of expertise, we are the only ones in Paris to offer such specialization. With more than 300 champagne references, largely from organic farming, our tastings take place in a historic cellar in the heart of Paris. You can also leave with a fresh bottle and quality French caviar. Our passion for champagne and our commitment to exceptional products make each tasting an unforgettable experience.

It is the brewer himself who will welcome you to make you discover "The art of beer". Starting from the raw materials, from the most classic to the most current, and through the ancestral processes and techniques that result in the incredible diversity of modern beer, you will discover what makes it such an exceptional beverage. Finally, the tasting of 5 of the beers brewed at the brewery will allow you to concretely grasp the effects of the ingredients and processes seen earlier. But it will also be an opportunity to discuss with the brewer and ask him all your questions!

The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.