Top Europe Cooking Classes

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great. During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.

Discover the morning rituals of Naples in this small-group food tour hosted through Cozymeal, which connects you with top-rated local experts. From the city's oldest coffee house to the animated fishmongers, this six-stop tour captures the authentic culinary soul of Southern Italy. The tour includes: - espresso at Naples' oldest coffee house in the San Ferdinando neighborhood - a freshly made Neapolitan breakfast pastry from a local artisan bakery - sweet and savory treats at the bustling market - cuoppo – crispy fried fresh fish in a paper cone at the fishmonger's stalls - a tasting of creamy fresh mozzarella at an authentic Neapolitan salumeria A flavorful morning immersion into Neapolitan food culture. Limited to 7 guests; espresso included.

Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes. During the class, you’ll create: - First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine With lively instruction, generous portions and unforgettable flavors, this class offers a true taste of Spain in a relaxed, festive setting.

Discover the rustic pasta traditions of Emilia-Romagna in this hands-on class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From shaping strozzapreti by hand to layering a tiramisù, this intimate class captures the joy and flavor of Bologna's family kitchen. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - strozzapreti with fresh San Marzano tomato sauce - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Pignoletto wine and unlimited water and coffee included. An intimate and joyful taste of Bologna's culinary heritage, limited to 8 guests.

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Step into a cozy Bologna kitchen for this two-course cooking class hosted through Cozymeal, which connects you with top-rated local chefs. With warm, hands-on guidance, you'll craft balanzoni – Bologna's rich stuffed pasta – and a layered zuppa inglese, two beloved expressions of the Emilia-Romagna table. During the class, you'll create: - balanzoni with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage - zuppa inglese with sponge cake, Alchermes liqueur and cream Local wines and still and sparkling water included. An intimate hands-on experience, limited to 8 guests in the heart of Bologna.

Savor an authentic taste of Southern Italy in this 3-course cooking class hosted through Cozymeal at a scenic agritourism farm in the Amalfi Coast. Roll up your sleeves for a hands-on culinary adventure inspired by the region’s rich flavors. - First course: Bruschetta antipasto with grilled vegetables, tomatoes and creamy Mozzarella cheese - Second course: Freshly prepared vegetable tagliatelle pasta made from scratch - Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers, cacao dust and mascarpone cream Enjoy wine and limoncello as you master classic Italian recipes and experience true farm hospitality. With its serene countryside setting, this class blends local tradition, seasonal produce and personal instruction for an unforgettable Amalfi Coast experience.

Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany. Your guided cooking journey offers: - First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto - Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine - Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto - Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.

Cook Spanish classics after a La Boqueria tour with wine and city views in this hands-on 4-course cooking class hosted through Cozymeal in central Barcelona. Begin with an insider’s tour of La Boqueria, the city’s most famous market, browsing fresh seafood, ripe vegetables and local delicacies as you gather ingredients for your class. During the class, you’ll create: - First course: creamy seasonal soup such as Andalusian gazpacho or squash and pear cream - Second course: golden Spanish tortilla and pan con tomate - Third course: Spain’s beloved paella — seafood or chicken depending on the day - Dessert: caramelized crema Catalana With expert guidance, wine pairings and an unbeatable central location, this experience is a must for food lovers seeking authentic flavors and hands-on fun in Barcelona.

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets. Menu - First course: Sicilian cannoli — golden shells filled with fresh ricotta cream - Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone - Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Craft elegant plant-based Italian dishes in this small-group, 3-course cooking class hosted through Cozymeal in Taormina. With a setting in an open-air coastal kitchen and a menu inspired by Sicilian traditions, this intimate class (max 8 guests) celebrates mindful Mediterranean cuisine. Menu - First course: Caponata — rustic Sicilian mix of pumpkin, peppers and celery with vinegar - Second course: Egg-free maccheroni — handmade pasta paired with seasonal vegetable ratatouille including tomatoes, broccoli and asparagus - Dessert: Marsala-poached pears — served with light pear granita Paired with Prosecco on arrival and Sicilian wine (one bottle per two guests), this immersive experience combines refined flavors, scenic views and expert instruction for an unforgettable taste of plant-forward Sicilian cooking.

Create a full-course Sicilian meal in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina with Mediterranean views, this intimate workshop combines authentic flavors, hands-on cooking and regional wine. Menu - First course: Crostini — rustic bread flavored with garlic and oregano - Second course: Eggplant parmigiana — baked with tomato, basil and Parmesan - Third course: Maccheroni pasta — handmade and paired with pancetta and Datterino tomatoes - Dessert: Panna cotta — infused with vanilla bean and topped with seasonal fruit With Prosecco to start and one bottle of wine shared between two guests, this refined experience offers the perfect way to savor Sicilian cuisine in a coastal setting.

Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine. Menu - First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis From coastal bruschetta to rustic handmade pasta and a refreshing fruit finale, this experience delivers the essence of Sicily without dairy, paired with wine and the warmth of Taormina’s hospitality.

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — silky pasta made from scratch with semolina and eggs - Second course: Pici — thick hand-rolled pasta, a specialty of Siena - Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce - Dessert: Housemade dessert — paired with dessert wine With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

Bake and hand-paint your own colorful macarons, turning each treat into a personalized edible keepsake in this small-group baking class hosted through Cozymeal in the heart of Paris. You’ll not only learn classic French pastry technique, but also discover how to use edible paints and brushwork to make every macaron unique, from bold colors to elegant patterns or handwritten messages. Limited to 6 guests, this intimate workshop blends artistry and flavor under the guidance of an expert local chef. During the class, you’ll create: - First step: delicate almond flour meringue shells piped and baked to perfection in pastel hues - Second step: smooth ganache and fruity fillings to assemble sweet sandwich cookies - Third step: painted and personalized decorations using edible colors for gifts or keepsakes Whether you’re a dessert lover or simply looking for an original cultural experience, this class combines hands-on fun, French technique and artistic expression in one magical afternoon.

Take part in this three-course cooking class and market tour hosted through Cozymeal in Lisbon. Start at the bustling Algés Market, gathering fresh ingredients while learning about the seasonality and traditions behind Portuguese cuisine. Then head to a welcoming kitchen space to transform your finds into an authentic meal. Menu - First course: Bulhão Pato clams – garlicky, lemony starter perfect for dipping bread - Second course: Caldeirada de Peixe – comforting fish stew with shrimp, vegetables and herbs - Dessert: Torta de Laranja – Portugal’s golden, zesty citrus sponge cake Savor each course with wine or beer in a cozy local setting while connecting through food and flavor in a way only Lisbon can offer.

Discover the vibrant flavors of Spain in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class brings together iconic Spanish dishes in a fun and approachable culinary experience. During the class, you’ll create: - First course: gambas al ajillo and sautéed mushroom bruschetta served as a flavorful tapas duo - Second course: seasonal seafood and chorizo paella prepared with traditional techniques - Dessert: freshly made churros paired with Nutella From sizzling garlic prawns to perfectly cooked paella and crisp churros, this experience offers a memorable introduction to Spanish cuisine in a welcoming and relaxed setting near Manchester.

Discover the elegance of French cuisine in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class introduces the techniques behind classic French dishes in a fun and approachable way During the class, you’ll create: - First course: clams in miso butter blending French technique with bold flavors - Second course: stuffed chicken roll-up with vegetables and rich Béchamel sauce - Third course: creamy mashed potatoes prepared with butter and milk - Dessert: a delicate rose apple tart baked with puff pastry From mastering sauces to preparing pastry and perfectly cooked proteins, this experience offers a delicious introduction to French cooking in a welcoming and relaxed setting near Manchester.

The Dolomites’ high-altitude meadows and mountain air make for top-notch dairy milk and famous artisanal cheeses—but cheese-making secrets are closely guarded, and can be tough to learn without insider access. Learn the culinary traditions behind classics such as “burrata” and “primo sale” on this half-day, private workshop, and leave with your very own handmade cheese.

An exclusive journey into the world of Italian chocolate awaits at Cioccolateria Stainer, nestled in the charming Lunigiana region. This immersive experience starts with an exploration of chocolate's rich history and its transformation from cocoa to delectable bars. Participants will savor a curated selection of artisan chocolates, showcasing both classic and innovative flavors. The highlight of the visit is a live demonstration of chocolate semifreddo preparation, revealing the secrets to creating this exquisite dessert at home. Conclude the experience with a toast, celebrating the love of chocolate in a warm and inviting atmosphere.

This experience immerses you in the living heritage of Ashnak’s Sassoun community. Learn to make klulik, a traditional dish from Sasun, Western Armenia, guided by local women, while village children perform ancestral dances. More than a cooking class, it’s a cultural journey that supports rural tourism and keeps Armenia’s traditions alive.

Mandranova is a farm located in the south of Sicily in the Palma di Montechiaro area (Agrigento). The farm develops over ca. 180 hectares, the main products are extra-virgin olive oil and almonds. Mandranova farm is run by family members Giuseppe and Silvia who, at the end of the nineties, decided to renovate the family farm with the goal of combining tradition and innovation. Originally ideated by Silvia and then developed by family member Gabriele, Mandranova kitchen proposes traditional and family recipes adding a contemporary twist.