Top Europe Cooking Classes

Master the delicate art of creating French macarons in a hands-on workshop at The Cookery Studio in Bath. This engaging class is perfect for beginners and those with some baking experience. Learn essential techniques like whisking egg whites, crafting Italian meringue, and perfecting piping skills. You will also add a twist to these French delicacies choosing from a selection of quinessentially British inspired sweets and desserts to flavour your filling such as zesty lemon tart, Raspberry Ripple and sticky toffee pudding. You’ll leave with a selection of beautifully baked macarons and the confidence to recreate them at home.

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.

Vivi il mare autentico della Costiera Amalfitana a bordo dei nostri gozzi tradizionali Scopri Capri, Ischia, Sorrento e le meraviglie della Costiera Amalfitana con i nostri tour in gozzI privati o condivisi, sempre accompagnati da skipper locali esperti. Offriamo esperienze esclusive per chi vuole evitare la folla, vivere il mare con calma e lasciarsi sorprendere da scorci nascosti e storie affascinanti. Scegli la tua avventura: un’escursione rilassante, un aperitivo al tramonto o una giornata intera tra tuffi e panorami mozzafiato. La nostra missione? Farti vivere il mare come lo viviamo noi: con rispetto, passione e autenticità.

This exclusive cooking class is much more than a cooking lesson – it is an authentic taste of the Ligurian way of life. In the historic district of Porto Maurizio in Imperia, you will spend around 4 enjoyable hours in a relaxed atmosphere. After a welcome with the famous Focaccia di Recco, freshly prepared by Patti, you will discover the secrets of traditional Ligurian cuisine. Together, you will prepare classic Ligurian focaccia, fresh handmade pasta, pesto made in a traditional marble mortar, and sweet Gobeletti – delicate shortcrust pastries filled with apricot jam. While cooking, Patti will share stories about local traditions, Ligurian culture, and the renowned Taggiasca olive oil. Step by step, you will learn authentic recipes passed down through generations. At the end of the class, we will enjoy the dishes we have prepared together, accompanied by local wine. A warm, authentic, and unforgettable experience for anyone who wants to truly experience Liguria.

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

Our experience is much more than just a meal or a wine tasting DE. It is a timeless break, in the heart DE Saint-Émilion’s enchanting landscapes, in DE places carefully selected for their charm and authenticity: an orangery bathed in light, a 16th century Chartreuse or a table set between the rows of vines. First of all, it is the complementarity DE our know-how: Anaïs, a passionate wine merchant, gives you the keys DE the tasting DE an accessible and fun way, through a carefully chosen selection DE wines from our partner winemakers. Charlotte prepares you a generous, DE seasonal meal, showcasing local products DE our region. Here, there is no lecture DE lectures or dinner party, but a lively, warm and deeply human moment, where you take the time. You leave not only with great memories, but also with knowledge that you can reuse at your table at home.

Make a day of Portobello Road and make a gin of your own. Explore the market when it is trading, browse the shops and soak up Notting Hill before heading above an old British pub for cocktails, storytelling and a hands-on taste of London's gin heritage. At The Ginstitute, above The Portobello Star, settle in for a spirited 2.5-hour tutored journey through gin's colourful and often miserable past. Over cocktails, your gin instructor brings together the drink's origins, London's Gin Craze and its place in British drinking culture. Then discover what you like in your glass. In a group of no more than 12, smell and taste individual botanical distillates before choosing the flavours for your own gin. Leave with a personal 70cl bottle: a taste of your time on Portobello Road, made to your preferences. Your recipe is saved for future paid reorders to keep your own bespoke Gin blend well stocked for the future.

In a friendly atmosphere, I will take you for a walk in our iconic Thursday morning Point of Sale. Meeting place of the inhabitants, I will explain all the products offered (cheese, cold cuts, breads, local seasonal products, etc...) and you will be able to buy all the products of your choice (at your expense). We will decide together on several small bites that we will prepare together in the kitchen. Before returning we will go through the famous Jacquin cheese factory to introduce you to the cheeses of our region and buy a Selles-sur-Cher PDO. My house is 150 yards from the Point of Sale Square. In the kitchen we will prepare bites that are simple to make but very attractive on the plate. We will end the morning with a tasting of the bites made and the products you have purchased as well as the discovery of our iconic goat cheese, all accompanied by a glass of local wine for a complete culinary experience.

Not just a cooking class, but an authentic Ligurian experience in the heart of Genoa! Prepare the real Genoese Pesto in the mortar with Camilla Pizzorno, World Champion 2022, and Lorenzo Ruggiero, discovering the secrets of the traditional recipe. Experience an exclusive stay in a suggestive former bank vault from 1890, with its imposing original door, or on the elegant outdoor terrace during the beautiful season. Between good Italian music and a convivial atmosphere, you will personally prepare your pesto with selected ingredients and a traditional Carrara marble mortar. You will conclude with a Ligurian aperitif: freshly made pesto, Genoese focaccia, artisanal walnut sauce, and a glass of white wine from the Ligurian Riviera. You can also order any specialty from the restaurant menu, during and after the experience, benefiting from an exclusive 10% discount. An unforgettable encounter with the flavors, history, and traditions of Genoa!

Welcome to the heart of Lika, where the aromas of home-cooked meals awaken memories, and every flavor tells a story passed down through generations. Our Traditional Plitvice Lakes Cooking Class is not just about learning to cook – it’s a soulful experience. Join the family in the warmth of our countryside home as we guide you through the preparation of authentic Plitvice and Lika dishes, using time-honored recipes and techniques. But don’t worry – this isn’t a strict cooking lesson. It’s full of laughter, the scent of fresh herbs, the crackle of firewood, and heartfelt conversation over a glass of homemade rakija. Together we’ll knead, chop, stir – and most importantly – enjoy. Every dish is infused with a touch of the past and our love for this land. And as you cook with us, you become a part of that story.

Discover vegan French baking techniques while experiencing the charm of a historic Bordeaux apartment.

This is a unique opportunity to taste several tawnys at a producer with 300 years of port wine production history!

Systasis presents an interactive workshop that immerses participants in the rich culture of Greek olive oil tasting, led by a certified olive oil sommelier. This unique experience begins in Ermioni and includes a fascinating exploration of olive oil’s history and production processes. Participants will learn to distinguish quality categories and the art of tasting, gaining valuable insights into what makes premium olive oil stand out. The session culminates in a delightful tasting of renowned olive oil varieties paired with exquisite Greek salads or bruschettas, celebrating the tradition of extra virgin olive oil.

Depart DE the beaten path and meet DE rare and old grape varieties of the Cher Valley, taste organic wines with the winemaker himself, who will tell you their story. Between the castles DE Chenonceau and Cheverny, 2 steps from the Zooparc DE Beauval

This is not just a wine tasting — it's a sensory journey guided by an expert in aromas and emotions. Designed by a local Ph.D. in Oenology and fragrance specialist, this experience helps you reconnect with your senses and enjoy wine beyond labels and tasting notes. You'll explore local wines while learning to taste with curiosity and confidence, in a relaxed setting where wine becomes a way to connect — with yourself and with others. Whether you’re a total beginner or a seasoned wine lover, you’ll leave with new knowledge, new friends, and a smile.

These pirogi don’t come from a restaurant — they come from memory. In this hands-on workshop in Slavonia, you’ll make a dish rarely found on menus, but deeply rooted in local tradition. The recipe comes from my late grandmother, made just as she did — by feel, not by measurements. From kneading the dough to folding each piece, every step follows her rhythm and care. We use humble but meaningful ingredients: flour, eggs, potatoes, onions... seasonal, simple, and nourishing. All ingredients are sourced locally — many straight from the garden. But tradition doesn’t mean boring. We always add a small modern twist — especially to the sweet version. One day it might be served with homemade ice cream, another with fresh fruit from our orchard or a touch of edible flowers. You’ll get your hands messy, your belly full, and your heart warm. This experience blends the old and the new — and every time, it’s deliciously different. This is the heritage — and you’re invited into the kitchen.

Authentic hands-on Hungarian cooking experience with professional chefs and local hosts. Enjoy traditional recipes, cultural stories, pálinka welcome, and unlimited Hungarian wine in a warm, small-group atmosphere.

This is a truly hands-on cooking class focused on tradition, not demonstration. Each guest actively prepares their own Madeira honey cake using a family recipe passed down through generations, guided by a local host in a warm and personal setting. The experience is relaxed, small-scale, and family-friendly, offering a genuine connection to Madeiran culture rather than a tourist-style class.

Immerse yourself in the heart of Tuscany with a hands-on cooking class that brings farm-fresh ingredients directly to your table. Guided by expert instructors, you'll learn to craft handmade pasta, prepare a rich aglione sauce, and create a delightful fruit tart using homemade preserves. Each step is carefully explained, making it accessible for all skill levels. Enjoy the fruits of your labor with a lunch featuring local delicacies and a tasting of five exquisite wines. This is more than just cooking; it's about savoring the authentic flavors and traditions of Tuscany in a warm, friendly atmosphere.

This is not a commercial cooking school—it's a genuine invitation into a local Albanian family's home. What makes this experience truly special is the opportunity to cook, dine, and connect with your hosts in a warm, authentic setting where recipes have been passed down through generations. You'll enjoy real home cooking, personalized attention, and meaningful cultural exchange while discovering the traditions, stories, and hospitality that define Albanian life. Whether you're a curious foodie, a vegetarian, a vegan, or simply looking for an authentic local experience, this cooking class offers a unique chance to experience Albania from the inside—just like a family friend rather than a tourist.

Discover the fascinating world of chocolate with the Kina Chocolates children's mini-workshop! For 40 - 60 minutes, children will learn in a fun way about the history of cocoa, from its cultivation to its transformation into chocolate. They will participate in a small tasting of fine chocolates and create their own Bean to Bar chocolate bar, becoming little chocolatiers for a day. An educational, creative, and delicious experience, adapted for children and perfect for awakening their curiosity about cocoa and artisanal chocolate.

The Big Bakes invites you to roll up your sleeves and dive into the UK's No.1 baking experience! Join us in our iconic tent for some quintessentially British baking - creating a Victoria Sponge Cake! Working in pairs, you'll learn how to create a perfectly light and fluffy sponge, prepare a delicious filling, and decorate your masterpiece. This fun, immersive session is perfect for visitors to London, a day out with friends, dates, or a unique family activity to be enjoyed by adults and kids alike. No experience needed, and all equipment and ingredients are provided - Just bring your enthusiasm! (And yes, we even do the washing up!)

This activity invites you to roll up your sleeves and dive into the UK's No.1 baking experience! Join in your iconic tent for some quintessentially British baking - creating Classic British Scones. Begin with a welcome drink and an introduction to the art and history of scones. Then, get hands-on as you create your own scones, jam, and cream. After baking, enjoy your delightful creations with tea. This fun, immersive baking class is perfect for visitors to Manchester, a day out with friends, dates, or a unique family activity to be enjoyed by adults and kids alike. No experience needed, and all equipment and ingredients are provided - Just bring your enthusiasm (And yes, we even do the washing up!)

The Big Bakes invites you to roll up your sleeves and dive into the UK's ultimate baking experience! Join us in our iconic tent for a joy-filled baking experience culminating in a traditional sweet Afternoon Tea. Working in pairs, you will learn to bake a selection of Afternoon Tea treats, including Victoria sponge sandwiches, chocolate truffles and eclairs, prepared on a tiered stand. After baking, enjoy your own delightful creations with tea in our cocktail bar! Available on Mondays and Fridays. This fun, immersive session is perfect for visitors to Manchester, a day out with friends, dates, or a unique family activity to be enjoyed by adults and kids alike. No experience needed. Just bring your enthusiasm! All equipment and ingredients are provided, and yes, we even do the washing up!