Top Cusco 4WD Tours - page 8

My husband and I participated in this cooking class June 2025 during our honeymoon. This was hands down the best cooking class we've ever done! Chef Ronal was extremely informative and clear while instructing. We had a hands-on experience that our previous cooking classes lacked. We had a great time trying and making delicious food & drink. We learned so much! We would recommend this class to anyone stopping in Cusco!

The ATV through the mountains is extremely fun - highly recommend. Wear glasses and full length clothes because you will get dust everywhere. Only recommendation would be to start the tour earlier because by the time we got to the salt mines the sun was setting a bit.

We absolutely loved this experience! It was so much fun and interesting as well. The person leading the workshop was so great and made it such a cool experience. We were so engrossed the whole time. The chocolate is also really delicious and great quality! Highly recommend doing this workshop while in Cusco!!

The chef was extremely talented and patient explaining and teaching. The trip to the market is really insightful and combines culture with exotic foods! The dishes you later make with them are extremely delicious and the desert of fresh fruits with chocolate was the cherry on top to send me home with the biggest smile. I loved it and would book this again next time i visit!

José is an amazing tour guide. He is very talkative and friendly. He picked the best time for the rainbow mountain, it starts to rain shortly after we start to descend. We didn’t bring any cash and he paid the entrance fee for us and we paid him when we are back in Cusco. He also took care of my friend when she had severe AMS, giving her meds and called a horse to carry her. We are very grateful for him and happy about the experience

We had a fantastic trip with Roger as our trek leader. He was very encouraging, knowledgeable, and fun. He made sure we knew what to expect each day and how to be best prepared for the challenge of the trek. The food prepared by our chef, Leandro, was amazing! There were always multiple options, and it tasted so good. Nothing you would expect to be eating on a hiking trip! We were so impressed and very well fed! Roger has a lot of knowledge about Inca history, and we learned so much about the Inca people. His stories and explanations led up to the morning we spent exploring Machu Picchu, where he helped us understand so much more about Machu Picchu and the surrounding areas. The porters were incredible. They are attentive, proactive, and really take care of the group! I highly recommend TreXperience!!!

I love travel but prefer to try unique experiences to better understand a culture when traveling. This cooking class was a great introduction to Peruvian cuisine. We purposefully arranged this on the first full day we were in Cusco because we knew we wanted to do something but were cautious because of the need to adjust to the altitude. This was the perfect choice. Going through the market to be introduced to various chilis, fruits, spices, etc. was fascinating and a feast for the eyes and nose. We then went to the Cooking space where we got to spend the evening with other travelers. We were all there for different reasons and from different part of the world. As we prepared each dish, we gathered around the table and experienced it together. The food was delicious and just right. I have taken other cooking classes before - but most we were spectators. This class stood apart from others because it was hand-on. I expect I will be implementing some of these flavors and cooking techniques into my own kitchen back home.

My sister, a friend and I traveled with Bamba travel company to Machu Picchu on the 4 day/3 night trek. I can’t say enough good things about the team that we were with. Our porters were amazing, helpful, and caring, especially Loco. They always had a smile on their faces! they worked so very hard carrying all of our equipment to each location where we camped. There were no alpacas, donkeys or horses used to carry the equipment. They carried 25 kg on their backs. I could barely carry 10 pounds in my day pack. They effortlessly ran up and down the steps. They made it look so easy even in the rain! They ranged anywhere from 20yo to 61yo. It was just amazing. Our chef Sanom, made each meal like a feast with minimal effort and equipment. Our team leader Edwin was fantastic. This trek was the hardest thing that I have ever done in my life. I was always last to camp, Edwin made sure that I was safe, he stayed with me and was my own personal cheerleader. He gave me the encouragement that I needed to finish each day. He was very knowledgeable. It was definitely fascinating to hear the history of the Incas and walk the same path that they did many, many years ago. As I said, in the beginning, I can’t say enough good things about the team we were with. I would definitely recommend Bamba travel if you’re thinking about doing the trek to Machu Picchu. Please pass along my thanks to the team. I never would’ve made it without them.