Top Cusco 4WD Tours - page 8

Everything was great! We spent a short amount of time in the market learning about the foods and picking up the foods we were going to cook. Then we made a very strong and tasty pisco sour. The starter (ceviche) was amazing. Very friendly and knowledgeable guide.

We just came back for our trip. Everything was perfect and smooth since the moment we were picked up at our hotel until the drop off When we arrived to Aguas Calientes, Miguel our tour guide Miguel was waiting for us. Miguel was amazing. He was very knowledgeable, super nice, patient and an excellent photographer. He explained everything about the beautiful Machu Picchu and made us feel entertained. We really enjoyed and recommend this trip.

If you are visiting Cusco, this chocolate-making class is an absolute must! Our family had such a fantastic experience from start to finish. The class was engaging, interactive, and incredibly fun as we learned about the entire cacao process—from bean to bar. The team made the experience both educational and entertaining, and getting to create our own chocolates was such a memorable highlight. It was the perfect blend of culture, hands-on learning, and delicious fun. This was truly one of the highlights of our time in Cusco. Highly recommend for families, couples, or anyone looking for a unique and memorable experience while visiting the city!

Great trip today! Alex and his driver were very helpful and attentive. It's an early start but the 3.5 hour ride is split into 2 by a breakfast on the way and lunch on the way back. ATV's were awesome, some of the most spectacular views of the Red Valley. Then you take a 45 minute very strenuous hike (mainly due to altitude, not steepness). The air up there is thin and no matter what kind of shape you are in, you will feel it. I would highly recommend this to everyone in the Cusco area.

This tour was expertly held by Ronald, who took such good care of my son when he was feeling the altitude sickness during the market tour. He immediately got coco leaves, chocolate and a helpful smelling liquid called Florida water. Full recovery!! We then went to the workshop and made the most lovely meal. Ronald explained all the foods, traditions, and cooking techniques. Delicious fruits and cheeses for appetizers and then ceviche and stuffed peppers for dinner. We also made pisco sours and passion fruit drinks. So much attention to detail and history of Peruvian cuisine. Highly recommend!

I love travel but prefer to try unique experiences to better understand a culture when traveling. This cooking class was a great introduction to Peruvian cuisine. We purposefully arranged this on the first full day we were in Cusco because we knew we wanted to do something but were cautious because of the need to adjust to the altitude. This was the perfect choice. Going through the market to be introduced to various chilis, fruits, spices, etc. was fascinating and a feast for the eyes and nose. We then went to the Cooking space where we got to spend the evening with other travelers. We were all there for different reasons and from different part of the world. As we prepared each dish, we gathered around the table and experienced it together. The food was delicious and just right. I have taken other cooking classes before - but most we were spectators. This class stood apart from others because it was hand-on. I expect I will be implementing some of these flavors and cooking techniques into my own kitchen back home.

My sister, a friend and I traveled with Bamba travel company to Machu Picchu on the 4 day/3 night trek. I can’t say enough good things about the team that we were with. Our porters were amazing, helpful, and caring, especially Loco. They always had a smile on their faces! they worked so very hard carrying all of our equipment to each location where we camped. There were no alpacas, donkeys or horses used to carry the equipment. They carried 25 kg on their backs. I could barely carry 10 pounds in my day pack. They effortlessly ran up and down the steps. They made it look so easy even in the rain! They ranged anywhere from 20yo to 61yo. It was just amazing. Our chef Sanom, made each meal like a feast with minimal effort and equipment. Our team leader Edwin was fantastic. This trek was the hardest thing that I have ever done in my life. I was always last to camp, Edwin made sure that I was safe, he stayed with me and was my own personal cheerleader. He gave me the encouragement that I needed to finish each day. He was very knowledgeable. It was definitely fascinating to hear the history of the Incas and walk the same path that they did many, many years ago. As I said, in the beginning, I can’t say enough good things about the team we were with. I would definitely recommend Bamba travel if you’re thinking about doing the trek to Machu Picchu. Please pass along my thanks to the team. I never would’ve made it without them.

Challenging hike, but incredible views. Beyond worth the effort. The meals, transportation, everything was amazing. We had a small hiccup on the initial pick up but they corrected it asap and it did not negatively impact our trip. They were quick to also apologize for the mistake which is nice to see. Rosmel was an amazing guide, as well as his partner.