Top California Dining Experiences

See three of the Bay Area’s major sights and enjoy brunch on a family-style road trip. Depart from your San Francisco accommodation and head out to Alcatraz, Muir Woods (entrance fee extra), and Sausalito. Learn about the area from your driver and TV narration onboard. Travel in a private van and by ferry from Sausalito.

Join us on a full-day, small-group wine tour of the Spectacular Napa Valley wine country for guests coming from San Francisco! Take the San Francisco Bay Ferry & meet us at the Vallejo Ferry Terminal. In our small shuttle bus, you’ll visit three charming, back roads wineries that change daily and be served a picnic lunch in an idyllic winery setting. Your tour guide will tell fascinating stories and share many interesting tidbits about local history, culture and wine making. Our specialty is intimate, light hearted and truly memorable experiences. Your guide will set up a tasty picnic lunch for you at a picturesque winery. Once the tour concludes, you will be dropped off at the Vallejo Ferry Terminal in time to catch one of the evening return ferries to San Francisco. The tour typically has 8-12 guests on board.

The San Francisco Hard Rock Cafe brings classic cuisine to the Bay Area with a prix-fixe menu, highlighting the diverse heritage of this great American city. Choose a 2- or 3-course menu with your preferred musical theme. Whether you order a cheeseburger, salmon, steak, a half-rack of hickory smoked ribs or a vegetarian option, you're sure to have your appetite sated at this American food-and-music institution.

Visit Rosarito Baja from San Diego, come and taste the sea food of this village in Rosarito and walk along the beach.

Embark on a guided tour through an amalgam of thought-provoking art installations at San Francisco’s Gregangelo Museum and meet the creatives behind them over lunch. You will tour three enchanting gardens where more than 30 local artists have crafted mesmerizing pieces meant to provoke meaningful discussions about an array of topics. This activity is ideal for anybody who enjoys grassroots art.

We are a locally operated and owned wine tour company in business since 2005. Our tour guides live in the area and are very knowledgeable about the wine, history and local stories. The tour focuses on the local history, sustainable and biodynamic viticulture, as well as Rhone varietal wines.

The Legacy Experience offers the perfect blend of engaging wine-country activities and quiet moments to connect with your companions. Delight in a one-hour immersive wine tasting from an open-air Pullman rail car, and capture a snapshot of the famed Napa Valley welcome sign in Oakville, built in 1949 to bring attention to the region. In the afternoon, you’ll have the chance to disembark in St. Helena for two seated tastings at Charles Krug and V. Sattui. Together, these prestigious wineries boast a combined winemaking history of over 200 years. Indulge in a sumptuous four-course meal as you travel past rolling hills and quaint towns. Our Legacy Experience highlights some of the very best landmarks and legendary wineries of Napa Valley, leaving you with a collection of stories to tell and moments to remember.

Forget basic pasta night. You’re about to make pumpkin gnocchi from scratch in a relaxed San Diego brewery. Working with potato, flour, egg and pumpkin, you’ll learn how to combine the ingredients into a workable dough. Then, practice kneading, rolling and shaping it into soft, bite-sized dumplings, with Chef Ben guiding you through each step so even first-time pasta makers can join the fun. Next comes the finishing touch: a rich brown butter sauce scented with fresh sage. While your gnocchi cooks until tender, you’ll prepare the sauce and toss everything together for a warm, savory dish with a hint of autumn sweetness. You’ll discover how simple ingredients and practical techniques can create something seriously satisfying. Whether you’re planning a casual date, catching up with friends or trying something new, this cozy cooking session gives you a delicious reason to roll up your sleeves.

Your dumpling era starts with a mixing bowl and a stack of wrappers. At a casual San Diego brewery, you’ll combine ground pork, shrimp paste and fresh chives to create a savory filling, then learn how to fold and shape Chinese dumplings without stressing over perfect pleats. You’ll get hands-on practice with each step, making the process approachable even if you’ve never folded a dumpling before. While your dumplings cook, you’ll whip up a sweet-savory dipping sauce using soy sauce, honey, sesame oil and rice vinegar. Then you’ll work with the remaining pork-and-shrimp filling to create shumai-style dumplings, learning a second shape and technique. Once everything is cooked, enjoy your freshly made meal. It’s hands-on, social and just messy enough to be fun — especially when that first dumpling actually holds together.

Making authentic Neapolitan pizza is far more satisfying than arguing over which toppings to order. In this interactive cooking class with Chef Ben, you'll discover how a handful of simple ingredients can become an incredible homemade pizza using traditional Italian techniques. Chef Ben's friendly teaching style makes the process fun whether you've never made dough before or you're ready to perfect your pizza game. You'll learn how to prepare, knead and stretch fresh pizza dough by hand before building a classic Neapolitan-style pizza with carefully selected toppings. Along the way, Chef Ben shares professional tips on dough texture, shaping techniques and baking methods that create the signature light crust with beautifully blistered edges. Every step is hands-on, approachable and designed to give you the confidence to recreate authentic pizza from scratch whenever the craving strikes.

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian comfort food with plenty of laughs along the way. Start by making simple gnocchi dough with potato, flour, egg and salt, then learn how to roll, cut and shape each piece by hand. Chef Ben will share tips for getting that light, tender texture instead of dense little potato bricks. While the gnocchi cooks, you’ll make a creamy vodka sauce with tomato paste, heavy cream, garlic and Parmesan. Expect a cozy, hands-on class, plenty of tasting and a final dish that might permanently ruin store-bought gnocchi for you.

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.

Relax in your lounge for a seated tasting featuring a selection of your current release Booker wines. Rock out to your favorite album, place your music requests, and have some fun! Your wine educator will guide you through a flight of four wines with panoramic views of your estate vineyards.

Gather the family for a delightful Breakfast with Santa at Gilchrist Farm this December. Enjoy a hearty meal of pancakes with toppings, coffee, and orange juice while Santa shares stories and poses for pictures. Attendees will have exclusive entry to the festive petting zoo, where they can interact help dress the goats up for holiday magic, write letters to Santa, and secure a reserved spot for the Holiday Parade. This magical experience is perfect for creating cherished holiday memories with loved ones.

Good news: pad Thai is not nearly as complicated as your takeout habit has led you to believe. Better news: Chef Krong is about to prove it in the most delicious way possible. In this fun, beginner-friendly cooking class you will learn to make Thailand's national dish from scratch, the whole thing, start to finish, with rice noodles, tofu, bean sprouts, cilantro and lime coming together into something that tastes like it took way more effort than it actually did. Chef Krong walks you through every step with the kind of enthusiasm that makes you wonder why you waited this long to learn. By the time you plate up your finished pad Thai you will be equal parts proud, full and slightly annoyed at every mediocre takeout order you ever settled for. San Diego deserves better. So do you.

Discover the charming town of Solvang on a delightful walking experience, starting with a traditional Danish breakfast at the renowned Danish Mill Bakery. After savoring authentic pastries and premium coffee, join a local guide for an engaging stroll through the streets, uncovering the rich history and Danish heritage of this unique village. You'll also meet fascinating locals and conclude your experience with a taste of Solvang's famous æbleskiver, ensuring you leave feeling like a true local. - Enjoy a traditional Danish breakfast at Danish Mill Bakery - 2-hour (including breakfast) guided walking through the picturesque streets of Solvang - Meet local residents and learn about the town's history and culture - Finish with a tasting of the iconic æbleskiver, a local delicacy

Tail o' the Pup offers a unique fusion of experiences tailored to every traveler's desires. We seamlessly intertwine the allure of Los Angeles' concealed historical gems with the pure delight of relishing hot dogs and refreshing beverages. Tail o' the Pup is a prime example of programmatic architecture. It's not just a place to indulge in mouthwatering hot dogs; it's an exquisite slice of LA's architectural heritage. At Tail o' the Pup, we blend LA's hidden history with hot dogs and unique souvenirs. This iconic hotspot, once The Doors' workshop for 'L.A. Woman,' adds a legendary touch to your journey. Plus, it's the perfect place to snap iconic photos.

Put down the boxed pasta and get your hands into the dough. At a laid-back local brewery in San Diego, you’ll learn the satisfying basics of handmade Italian pasta while enjoying a relaxed setting where you can bring beer or wine to sip along the way. Begin with flour, eggs and extra virgin olive oil, mixing and kneading until you have a smooth pasta dough. You’ll learn how to roll the dough thin and cut it into fettuccine, building practical techniques you can recreate at home. Then turn your attention to fresh marinara, combining canned tomatoes, garlic and dried Italian seasoning into a rich, savory sauce. Toss the freshly made noodles with the sauce and dig into your finished meal while the satisfaction of making pasta from scratch sinks in. With Chef Adriana’s 18 years in the culinary industry behind the instruction, the class stays approachable, hands-on and genuinely fun!

Step aboard the Scarlet Belle or Starlight and experience Channel Islands Harbor from the water while enjoying a freshly prepared dinner. Cruise past waterfront homes, marina scenery, and evening harbor lights as you relax aboard a classic riverboat-style vessel. This shared dining experience combines coastal sightseeing with onboard dining, making it an enjoyable way to spend an evening in one of Southern California's most scenic harbors.

Learn about delicious and cultural food scene with a personal guide who knows all the best spots. Sit back, relax and let your guide show you where to eat like a local.

A Winery Experience of the Year Finalist by Wine Enthusiast. Enter the dark, mysterious, stylish space and find yourself transported to a cosmopolitan oasis. We forge your way off the beaten path, seek interesting varietals and blend them together to make wines that are approachable and thought-provoking. You won’t find another place like it in Napa.

Indulge in a delightful journey of flavors with the Taste of Meadowcroft, a unique wine and food pairing experience. This guided tasting features four exquisite Meadowcroft wines, each thoughtfully paired with seasonal dishes crafted by Chef Sonam Sherpa, who infuses Eastern and Western culinary traditions into his creations. Uncover the perfect harmony between wine and food as you relax and experiment with flavors that surprise and satisfy. Join us for this elevated tasting adventure, designed to tantalize your palate and expand your culinary horizons.

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy welcome appetizers, create two main dishes tailored to your group’s preferences, and savor a delightful signature dessert. With the added touch of a welcome drink in hand, the experience culminates in communal dining, allowing everyone to relish the culinary creations they helped craft together.

An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicious vegan appetizers and chef bites, then work together to craft two seasonal main dishes before indulging in a signature dessert. Welcome drinks set the tone for a relaxed communal dining experience where you'll enjoy the fruits of your labor with fellow food lovers.