Top California Dining Experiences - page 4

Find some hidden spots for tasty vegan food when you book this small group tour to Mexico. Your guide will easily meet you in San Diego and assist you in crossing the border to make that hassle free. Then you’ll hit the streets of Tijuana, sampling several vegan delights, and indulging in a local craft beer, too.

Get over the border to Mexico with this small group tour to Tijuana. Your guide will meet you in San Diego and help you cross the border to keep it hassle free. Then together you’ll hit up some coffee stops that only your guide knows. Keep costs down and make new friends with this economical small group choice, and learn all about Mexico’s coffee, too.

We’re excited to introduce our 60-minute Glow Boat Experience on Electric Boats — a romantic night date in San Diego Bay. The boats glow beautifully after dark and come equipped with a stereo system so you can enjoy music while cruising. Each boat fits up to 4 adults and 1 small child (4–5 years old), with a maximum total weight of 650 lbs. **Note: If your group of 4 is under 650 lbs and you’d like to stay on one boat, purchase 2 tickets. Our crew provides full instructions and guides all boats on the water, with safety crew present. You’ll stay dry and comfortable the entire ride.

Los Angeles is known for its incredible foodie scene. Tacos are a local staple of Angeleno's diets. You can find tacos everywhere, but if you want to find the secret, locals only stand out tacos, come ride with us. Starting out at LA's historic food hall, Grand Central Market, with so many choices you'll want a guide to show you the best stalls to visit. We've curated the rest of our taco cruise to highlight a variety of the best tacos downtown LA has to offer; from Michelin starred chefs, to street stand, off the beaten path taqueros, we'll try as many as we can before you're full. Riding bikes while chasing tacos enables us to bypass the traffic, and seek out the hidden local treasures and pathways only accessible by bike.

Enjoy a luxury beach picnic on Carmel Beach. Great for date nights, birthdays, and engagements! The booking includes everything you need for a lovely picnic: foldable picnic table, blankets, cushions, umbrella, tablescape (placemats, plates, glasses, cutlery, vases, faux flowers, candles, and votives) packaged for ease of set up with step by step instructions. Visit carmelbohopicnics.com for more information.

Don't miss out on your chance to experience the newest culinary event of the year. Whether you're a seasoned foodie, an adventure seeker, or a lover of Greek cuisine, the Greek Odyssey - A Food Spy Game promises an unforgettable journey filled with excitement, mystery, and mouthwatering delights.

Let’s Do Lunch! A visual feast with San Francisco artists “One of the last havens for artists in the city” - SFGate - During this Behind-the-Scenes Visit, enjoy a homemade, multicultural meal with our creative team. Immerse into this vibrant world of local artists as you explore their studios, gaining insight into their creative process and witnessing firsthand the magic behind their masterpieces. With exclusive access to several installations and intimate conversations with the artists, a chance to meet local luminaries, and perhaps witness spontaneous performances, this cultural encounter offers many surprises. Come connect with fellow travelers and locals in this heartfelt experience of joy and inspiration!

Embark on a guided tour through an amalgam of thought-provoking art installations at San Francisco’s Gregangelo Museum and meet the creatives behind them over lunch. You will tour three enchanting gardens where more than 30 local artists have crafted mesmerizing pieces meant to provoke meaningful discussions about an array of topics. This activity is ideal for anybody who enjoys grassroots art.

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what California can produce. My family began making olive oil 20 years ago on our home property. It has since grown to a full fledged business and our oils regularly win awards at domestic and international competitions. You will taste olive oil like the professionals do, learn the basics of cheese tasting, and sip some of my favorite Californian wines coming from small artisanal producers, many of whom I call friends. All while enjoying the beauty of our working farm nestled in Suisun Valley!

See three of the Bay Area’s major sights and enjoy brunch on a family-style road trip. Depart from your San Francisco accommodation and head out to Alcatraz, Muir Woods, and Sausalito. Learn about the area from your driver and TV narration onboard. Travel in a private van and by ferry from Sausalito.

Join us on a day-long, small-group wine tour of Charming Hideaway Mountainside wineries in Napa! You’ll visit two wineries tucked away in the hills above the Napa Valley and be served a picnic lunch in an idyllic winery setting. Your tour guide will tell fascinating stories and share many interesting tidbits about local history, culture and wine making. You have the option to taste at the wineries (tasting fees run about $50 per person at each winery). Our specialty is intimate, light hearted and truly memorable experiences. Once the tour concludes, you will be dropped off from where you were picked up. The tour typically has 8-10 guests on board.

Tail o' the Pup offers a unique fusion of experiences tailored to every traveler's desires. We seamlessly intertwine the allure of Los Angeles' concealed historical gems with the pure delight of relishing hot dogs and refreshing beverages. Tail o' the Pup is a prime example of programmatic architecture. It's not just a place to indulge in mouthwatering hot dogs; it's an exquisite slice of LA's architectural heritage. At Tail o' the Pup, we blend LA's hidden history with hot dogs and unique souvenirs. This iconic hotspot, once The Doors' workshop for 'L.A. Woman,' adds a legendary touch to your journey. Plus, it's the perfect place to snap iconic photos.

Start times flexible: book as early as 4 p.m., with a popular window from 7–9 p.m. to enjoy the sunset Hosted in Big Bear Lake resort town, easily accessible from most accommodations Why Book This Experience? It’s not just a tasting—it’s a vibe. You’ll leave relaxed, full of good snacks, and possibly with a new favorite wine or beer. It’s the perfect pre-dinner hangout, a romantic date idea, or a fun group activity before a night out in Big Bear. Skip the crowds. Skip the overpriced bar menus. Join us in our backyard for a truly local Big Bear experience.

Discover how to balance sweet, savory and spice in a comforting Thai classic. In this interactive class, Chef Lina breaks down the essential techniques behind restaurant-quality Thai chicken yellow curry. Start by learning how to properly bloom curry paste and build layers of flavor before adding chicken, potatoes, carrots and onion. Then, stir in creamy coconut milk and adjust the seasoning with palm sugar and fish sauce for perfect harmony. As your curry develops depth, prepare jasmine rice to complement the bold sauce. Chef Lina offers personalized guidance throughout, ensuring you leave confident recreating this vibrant dish at home. With hands-on instruction, premium ingredients and a full meal included, this Sacramento cooking experience delivers both technique and unforgettable flavor in every bite.

Indulge in a delightful journey of flavors with the Taste of Meadowcroft, a unique wine and food pairing experience. This guided tasting features four exquisite Meadowcroft wines, each thoughtfully paired with seasonal dishes crafted by Chef Sonam Sherpa, who infuses Eastern and Western culinary traditions into his creations. Uncover the perfect harmony between wine and food as you relax and experiment with flavors that surprise and satisfy. Join us for this elevated tasting adventure, designed to tantalize your palate and expand your culinary horizons.

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Then, learn the proper folding technique to seal delicate wontons into neat, flavorful parcels. As your dumplings rest, you’ll build a fragrant broth and prepare fresh components including egg noodles, bok choy and julienned carrots. Chef Lina walks you step-by-step through timing and assembly, showing you how to layer textures for a vibrant, nourishing finish. Finally, simmer your wontons to tender perfection and ladle everything together into a steaming bowl. Hosted at a trendy Sacramento venue, this beginner-friendly experience includes all ingredients, professional tools and a complete meal you’ll prepare and enjoy yourself.

Turn a classic comfort dish into a skill you can recreate anytime. In this interactive class booked through!, Chef Rajeswari breaks down the essentials of pasta-making step by step. Start by preparing a traditional dough with flour, eggs and olive oil, learning how to knead and roll it for the perfect texture. Next, cut your dough into fettuccine and cook it to an ideal bite. While it boils, build a smooth Alfredo sauce with cream, garlic and Parmesan, mastering the technique that gives it a velvety consistency. Chef Rajeswari shares tips on seasoning and emulsifying so the sauce clings beautifully to the pasta. Enjoy your freshly made fettuccine Alfredo in a relaxed Bay Area venue and leave with practical skills you’ll use again.

Step into the roaring 1920s for The Speakeasy Murder, a thrilling interactive dinner show in Buena Park, CA. Enjoy a delightful three-course meal while unraveling a captivating whodunit surrounded by colorful characters and live music. This family-friendly event offers intimate seating, audience-decided endings, and hidden clues at every table, ensuring an unforgettable night of mystery and laughter. Perfect for adults, families, and aspiring detectives alike, this PG-13 show promises a mix of suspense and entertainment in just two hours. - Interactive murder mystery dinner in a glamorous 1920s setting - Three-course prix fixe dinner with multiple entrée options - Audience participation with no forced involvement - Family-friendly fun, suitable for ages 12 and up

Experience the satisfaction of crafting pasta from scratch in the heart of Los Angeles. In this interactive class, Chef Cici shares authentic Italian techniques for making cavatelli and a rich cacio e pepe sauce. Start by preparing pasta dough using semolina flour and egg yolks, learning how to mix and handle the dough for ideal elasticity and structure. Next, shape the dough into cavatelli by hand, creating small pasta pieces designed to hold sauce beautifully. Chef Cici then walks you through building a creamy cacio e pepe sauce using ricotta, Pecorino Romano and black pepper, finishing the dish with fresh basil and chives. Enjoy your freshly made pasta in a relaxed local setting and leave with the skills to recreate this classic Italian dish at home.

Think gnocchi is too complicated to make at home? Think again. In this interactive class with Chef Maggie, you’ll master the Roman-born pasta that’s low-cost, filling and endlessly satisfying. Start with potatoes, flour and a pinch of seasoning to form a soft dough, then roll and cut it into delicate dumplings. As they cook, whip up one of two classic sauces: a nutty basil pesto with Parmesan or a rustic marinara with tomato, onions and peppers. Chef Maggie makes the process approachable and fun, so you’ll leave with the confidence to add homemade gnocchi to your weekly dinner rotation — no restaurant required. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scenes look at how to make rich, fluffy buttercream frosting using heavy cream, powdered sugar, vanilla and just the right pinch of salt. Chef Birdie shares practical tips for achieving smooth texture and stable structure — secrets that elevate your cakes at home. Next, it’s time to decorate. Using pre-baked mini cakes, you’ll practice crumb coating, piping and layering techniques before finishing with bright sprinkles, playful candies and eye-catching designs. Throughout the session, you’ll receive personal guidance in a relaxed, social setting at a trendy local venue in Sacramento. All ingredients, tools and your completed cake are included, making this creative experience both delicious and confidence-boosting.

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend. You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.

Discover the flavors of Laguna Beach on this two-hour wine walk, where you'll enjoy a curated selection of six wines from around the world paired with delicious coastal cuisine. As you visit four unique culinary destinations, immerse yourself in the rich history and vibrant culture of this renowned art colony. This tour offers a delightful blend of taste and insight, perfect for foodies and wine enthusiasts alike. - Sample six exceptional wines from various regions - Visit four culinary hotspots in scenic Laguna Beach - Learn about the local history and art culture during the tour - Ideal for wine lovers and culinary adventurers