Top Calabria Food & Drink Classes

My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.

The best way to experience Calabria is to slow down. Departing from Tropea, we will head to the countryside to appreciate an authentic gastronomic and cultural experience. It will start with an educational tour of the local farm, getting close to nature and animals Walking through the countryside and the veggies garden, we’ll learn about various aspects of botany, horticulture, and harvesting methods. We will familiarize ourselves with the milk and dairy production process of Pecorino del Monte Poro and Ricotta. During a traditional pasta-making class, we’ll discover the secrets and tips to make our own pasta meal. After the "hard job", we will enjoy a genuine dinner in a beautiful bucolic atmosphere, embracing the healthy benefits of the Mediterranean lifestyle.

What makes our experience unique is the possibility of learning how to make pasta from two Calabrian grandmothers and above all eating homemade delicacies. Not only that, but also having lunch with a Calabrian family in a totally unique and familiar context. We will tell you unique stories and you will learn a lot about Calabrian culture

The Tropea Cooking Experience is a fun, informal, and interactive cooking class, where you will learn how to prepare delicious recipes typical of a local cook. An authentic local hands-on experience, discovering and tasting together, around a convivial table, traditional and seasonal dishes.

Go beyond Calabria’s beaches and connect with the authentic side of the region with this private home cooking class. Be welcomed by a local host into their kitchen for a hands-on lesson and prepare three traditional recipes, including fresh pasta from scratch. Improve your kitchen skills while you chat with your host about Calabrian cuisine, then enjoy your handiwork over a sit-down meal to cap off the class.

Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation. Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.

You will learn how to prepare an excellent artisanal ice cream that you can replicate at home. We are the only ice cream shop in southern Italy where you can prepare artisanal cones on the spot... a few simple ingredients to make artisanal wafers that look like real biscuits. During the course we will be surrounded by splendid 60s music.

Discover the secrets of Calabrian cuisine: cook an appetizer, main, and dessert with fresh, local ingredients, enjoy a welcome aperitif, and learn tips to bring authentic flavors home

Savor the flavors of 3 different organic beers, paired with local bites, on a guided tasting tour in Tropea. Learn about the craft brewing process and the history of the family palace.

Hello everyone, we are a family-run Calabrian oil mill and mill. Our oil mill is one of the largest oil mills in Calabria. As ours is a high-impact tourist area, we care about involving the consumer in our daily activities full of tradition. Tell our anecdotes to an audience that listens to us addicted, drag it with us into our “green” world making it part of an unforgettable oil tourism culture and immerse it in the ancient mill giving the possibility of a unique miller experience. The old mill is the only one that has not undergone any modification compared to modern exploitation plants because the milling of wheat takes place with ancient methods in full respect of our cereals offering superior quality artisanal flours. Our tour is created for the curious tourist and passionate about cultures in the world. All this is much more is the world we want to tell you! WE ARE WAITING FOR YOU!

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

Discover the art of gelato making with a hands-on experience. Use organic, fresh, and natural ingredients to make a creamy, velvety, rich, and delicious dessert that melts in your mouth. Learn how to make a creamy and fruity gelato, an artisanal dessert named Tartufo Gelato, and a brioche bun stuffed with a couple of scoops of gelato. Get knowledge, basic principles, and skills in a basic gelato-making class with a professional gelato maker. Discover the secrets and tips for the main ingredients and production cycle. Taste your own sweet and delicious creations.

Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), and we laugh and learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. We will make some traditional fresh pasta in each session we offer. The typical pasta of Tropea (and not only) - 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" - will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous spicy spreadable salami based of pork and Calabrian pepper or with special chickpeas and sage recipe. Plus, Marianna always prepares a surprise as a special extra dish to taste altogether. All this in a pleasant and cheerful atmosphere and, naturally, all accompanied by some good Calabrian wine that we will taste at the time of the aperitif and for the whole duration of the activity. At the end limoncello or homemade chocolate liqueur for everyone. Prosit! Other things to note Note: We cannot accept guests with severe food allergies or intolerances for security reasons. For special requests on food, drink, or, in general, about the menu, these must be notified in advance.

Immerse yourself in the vibrant world of lemons with the Tropea Lemon Experience, set in the picturesque Calabria countryside. This engaging activity invites you to stroll through lemon gardens, hand-picking the freshest lemons to create traditional pastries. Guided by a local expert, uncover the secrets of crafting authentic limoncello, a beloved Italian icon. As the sun sets, savor a delightful aperitif featuring wine and limoncello spritz, all while surrounded by the enchanting beauty of the estate. - Discover the historic lemon gardens of Tropea - Hands-on limoncello-making session with a local expert - Create traditional lemon-based pastries from fresh-picked lemons - Enjoy a sunset aperitif with local wine and limoncello spritz