Marianna's kitchen: Traditional fresh Pasta
Recommended by 98% of travelers
Tropea, Italy
- 3 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Sample Menu
Main
Filing fileja - with eggplant, tomato and mozzarella
What's Included
- DinnerA taste of everything we have cooked together.
- Bottled water
- Alcoholic BeveragesLocal wines and homemade digestives.
- Apron, cutting board and rolling pin to roll out the dough, the torsion stick and the printed recipe book
- LunchA taste of everything we cooked together.
- Private transportation
Meeting and Pickup
Meeting point
- Studio Italiano - Villa dei GelsominiVia Vittorio Veneto, 43, 89861 Tropea VV, Italy
The place is located few steps far from of the main square of the town (Piazza Vittorio Veneto). It is a large yellow house. In front of the main gate there is a sign where is written 'Studio Italiano Tropea'... crossing the garden there is a brown door, you find us at the internal upper floor 1.
End point
This activity ends back at the meeting point.Operating hours.5:30 pm
What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- Not recommended for pregnant travelers
- No heart problems or other serious medical conditions
- NOTE: We reserve the right to cancel the session at any time, if a minimum number of participants is not reached.
- This tour/activity will have a maximum of 6 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Liz_B
I enjoyed this immensely. Nicola and Simone were so welcoming and friendly, and Marianna is such a fantastic cook and took the time to help us all individually as we tried to learn all the pasta varieties.
After making all the pasta and sauces we then all sat down and ate together. I would highly recommend doing this course.
Reviews
4.9
based on 55 reviews
Liz_B, May 2024
I enjoyed this immensely. Nicola and Simone were so welcoming and friendly, and Marianna is such a fantastic cook and took the time to help us all individually as we tried to learn all the pasta varieties.
After making all the pasta and sauces we then all sat down and ate together. I would highly recommend doing this course.
Response from Host, Jun 2024
Thank you Liz!
A presto.
Nicola, Simone, Marianna, Maia e... the little Nora!
Talia_C, Sep 2021
Marianna’s Kitchen experience is an absolute treat! The program is very well organized and the recipes are true to Tropean cuisine and culture. Marianna is super patient and takes the time to walk each student through the process of pasta making ensuring they each understand the right technique. This experience overall is extremely fun, impactful and a great way to connect with locals and other tourists!
Response from Host, Sep 2021
Thank you Talia! It was nice to meet you and Sonia! :)
All the best,
Nicola, Simone e... Marianna
Mark G, Jul 2019
This was excellent value! Thanks to Nicola and Simone for their guidance and interpretation, plus of course Marianna for the excellent food! It was fascinating to watch what is now clearly a dying art of pasta making by hand as she made the local pasta speciality Fileja, as well as showing us how to make Lasagne, Rigatoni and Spaghetti and several others I can't remember the names of. All washed down with the local wine... thanks very much. Eccellente!
Response from Host, Aug 2019
Grazie Mark... Eccellente to meet you also :)
Best,
Nicola
Florian_M, Oct 2022
Nette Art das Wissen von den vielfältige Arten der Pastazubereitung zu vermitteln. Sehr gastfreundlich. Nette Menschen. Gute Qualität der Lebensmittel. Lokale Calabresische Küche.
Response from Host, May 2023
Thank you very much! It was great to meet you, dear Florian.
All the best,
Nicola, Simone, Marianna, and... little Maia :)
Laura_R, May 2022
Wir konnten hier einen Einblick in das fertigen der verschiedenen Pasta Arten bekommen, haben leckere Soße zubereitet und guten italienischen Wein getrunken. Es war ein toller Abschluss unseres Tropea Urlaubs!
Response from Host, Jun 2022
Thank you very much, Laura! It was great to meet you! :)
All the best,
Nicola, Simone e... Marianna
Eduard_H, Sep 2021
Die tolle Atmosphäre . Man fühlte sich gleich wie bei Freunden. Dann Mariannas
Kochkünste, tolle Tipps wie eine leckere selbstgemachte Paste entstehen kann mit wenig aber ausgesuchten Zutaten.
Und natürlich Marianna , die mit Freude gekocht hat, und alle beteiligten mit ihrer Freude angesteckt hat. Wir können den tollen Abend und den Kochkurs nur weiter empfehlen.
Response from Host, Sep 2021
Vielen Dank Eduard! ES war schön dich zu treffen! :)
Alles Gute,
Nicola, Simone e... Marianna
manuela_t, Jul 2021
Es war ein tolles Erlebnis. Marianna hat uns mit ihrer grossen Leidenschaft für die kalabresische Küche angesteckt! Herzlichen Dank an Simona für ihre Dolmetscherdienste und Simona Nicola für die herzliche Bewirtung.
Response from Host, Sep 2021
Vielen Dank ! ES war schön dich zu treffen! :)
Alles Gute,
Nicola, Simone e... Marianna
From $149.68
per personup to 24 hours before the experience starts (local time)
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Marianna's kitchen: Traditional fresh Pasta
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