Top Belize Dining Experiences

This activity is the only cooking class in San Pedro. So far, this is the only Belizean Cooking experience in Belize. This is a Belizean educational and cultural experience. Family-run kitchen and restaurant. You'll feel right at home. Enjoy the dishes you prepare. We use fresh and local daily product and learn traditional cooking tips and tricks

Go where cars can't and explore the heart of the jungle on a full-day tubing and caving trip from San Ignacio. Ideal for adventurers, this experience sees you hike into a cave entrance surrounded by lush foliage. Follow a gentle stream through a series of cavern passages, learn about the area’s Maya history, then enjoy a swim in the clear water.

Spend the day exploring the fascinating Actun Tunichil Muknal Cave within the Tapir Mountain Nature Reserve. To reach it, you'll hike through the jungle and wade across rivers to the cave entrance. From here, you’ll navigate through the cave with a guide to discover the burial chambers and learn about the sacrificial ceremonies that took place here under the Maya civilization. Admire the incredible stalactites and stalagmites of the natural cave landscape.

Experience the best of Belize’s coastline on this fishing and snorkeling tour from San Pedro. Choose a full- or half-day tour to suit your schedule, with the full-day option including a beach cookout with fresh fish caught during your trip. Benefit from the personalized attention and tips of your private guide to find the best spots to fish and dive, and enjoy an intimate glimpse of Belize’s UNESCO-listed barrier reef.

**Why This Garifuna Drumming Class Is Truly Unique in San Pedro** Only at The Mayan can you learn authentic Garifuna drumming hands-on with a nationally celebrated master drummer. Real Garifuna culture lives on the mainland and southern cayes, so genuine Primero, Segunda drums and hand-crafted Dangriga maracas almost never reach Ambergris Caye — making this the rarest cultural experience on the island. Set beneath the largest Sacred Ceiba tree on Ambergris Caye (sacred to both Maya and Garifuna), in our overwater palapa at sunset, you play the actual ancestral instruments while the Caribbean breeze carries every beat. No other place in San Pedro brings together: - A true Garifuna champion drummer from the community - Real hand-made drums & maracas - This breathtaking seaside Ceiba setting Most visitors leave San Pedro without ever touching Belize’s true heartbeat. Here, you don’t just hear Garifuna music — you become it, in a sacred space that exists nowhere else on the caye.

Explore the pristine Northern coast of Ambergris Caye, with amazing blue waters and beautiful views along the way. While we start our morning sail, we serve you fresh fruit and homemade Belizean meat-pies. In the end of 2015 Mexico Rocks became a part of the Hol Chan Marine Reserve, to protect its rich marine life and precious corals. We do our first stop for snorkeling there and then continue to our favorite spot - a shallow area close by the reef, that is just like a natural pool (great for non-swimmers as well)! Here we make a break to relax in the shallow warm water, while the crew prepares our famous Belizean buffet on-board. Traditional dishes like stewed chicken and rice and beans with our Captain’s secret recipe BBQ fish! After lunch we return South doing a second snorkel stop at Tres Cocos. Open bar with local rum, vodka, gin, soft drinks and juices is included. Try the specials, rum punch and "panty rippers"!

A foodie’s jackpot, this tour offers a look (and taste) into Belize culinary culture. Sample Belizean patties, visit a rum factory, a fresh fruit market, and a bakery to sample the goods, and then it’s time for the main event—a sit-down meal at a local restaurant. Here, dine on coconut rice, fried plantains, whole fish, rice and beans, tamales, cow foot soup, oxtail, chimole, and more.

Experience a collection of places only accessible by boat without the hassle of chartering one yourself with this full-day from San Pedro. Cruise first to Hol Chan Marine Reserve for some snorkeling to see marine life and coral. Continue to Shark Ray Alley to see and swim with nurse sharks and sting-rays. Explore Caye Caulker and relax before heading back.

Discover the highlights of the area on the semi-private Exclusive "All-in-1" tour, with max. 8 guests onboard. We depart later to let you sleep in, avoid the crowds, and see the sunset. We start with snorkeling at Hol Chan and Shark Ray Alley. Hol Chan has the largest variety of species to be seen in the area and is often compared to an aquarium, while at Shark Ray Alley you get to experience a close encounter with nurse-sharks and stingrays. Watch from the boat or swim with them! We serve our famous *Premium* Belizean buffet on-board. Traditional dishes like stewed chicken, rice and beans, our Captain’s secret recipe BBQ fish and the premium additions corn on the cob and skewers. After lunch, we stop at the neighbor island Caye Caulker for approx. 1 hour of free time to explore the island, followed by a relaxed sunset cruise back to San Pedro, with ceviche served. Open bar with local rum, vodka, gin, soft drinks and juices is included. Try the specials, rum punch and "panty rippers"!

Discover what makes Lamanai one of Belize’s most impressive Mayan ruins on this full-day tour that takes you through an excavated ancient city that rises mysteriously out of the jungle. Look for native wildlife including birds and crocodiles on a river cruise to the archaeological site, where the ruins of the Jaguar and Mask Temples and ancient Mayan palaces beg exploration. See fascinating artifacts like clay pots and temple carvings at the on-site museum, and round out the day with a typical Belizean lunch at a restaurant.

Catch your own seafood meal on this fun guided excursion in Southern Belize. Head out with an experienced skipper and try your hand at catching snapper, grouper, barracuda, lionfish, and if you’re lucky, lobster and conch. Then, head to a private island and grill your catch on the beach before enjoy a relaxing afternoon of eating, swimming, snorkeling, and kicking back by the water.

A stop at Fu Wi Flavaz restaurant for a food tasting experience of Belize local cuisine and the new feature "from pond to frying pan" showcases a tour of the farm grounds which includes 3 tilapia fish ponds and a 17 x 60 cover structure / green house with fresh vegetables production for market and for the restaurant use. Fresh catch your tilapia for the cook to prepare with traditional spices and condiments for your enjoyment . For the non fish enthusiast other menu items include Chicken, Pork and Shrimp all prepared with simple yet fresh ingredients and served with favorite lunch special sides of coconut rice and beans, fresh salads, tortillas and much more. The restaurant features an outdoor fire grill to smoke and roast meats . A blooming garden, open décor dining space with live tropical plants adorning the pillars and surroundings.  Large open windows and bamboo walls complete the tropical feel and look.

Experience the Mayan underworld of Xibalba on a guided cave-tubing adventure. After a convenient hotel pickup, enjoy a safety briefing, orientation and 45-minute hike through the rainforest before hopping in a tube at the mouth of this elaborate cave system. Witness fr intricate rock formations, learn about the caves’ history from an informative guide, and enjoy a delicious barbecue lunch after you reemerge into the sunlight.

Go cave tubing and ziplining on an active shore excursion from Belize City that goes deep into the Belizean rainforest. Float through an underground cave system, soar between treetops, and visit a butterfly house to see some of the rainforest’s most colorful creatures. Combining the activities is a great way to experience two Belize highlights, even if you have limited time in port. Refuel with a tasty local lunch.

Best Prices Guaranteed- We offer value for your money! Family-Friendly! Convenient Location: We are only 15 mins from the Belize Zoo!

This activity is the only cooking class in San Pedro. So far, this is the only Belizean Cooking experience in Belize. This is a Belizean educational and cultural experience. Family-run kitchen and restaurant. You'll feel right at home. Enjoy the dishes you prepare. We use fresh and local daily product and learn traditional cooking tips and tricks

Experience the beauty of the Caribbean Sea aboard your own charter and discover some of the best snorkeling spots in the area. Stop at two snorkel locations to see several marine species, like sea turtles, nurse sharks, and stingrays. Then, head to Caye Caulker for hours of free time to explore the island before heading back to San Pedro as the sun is setting.

Head out into the Cockscomb Basin Wildlife Sanctuary, home to the world's highest concentration of big cats, with this river tubing experience. You'll start with an educational hike to learn about the local plants and animals, followed by a river tubing experience that will take you to a waterfall area that's great for swimming!

Authentic local connections – Meet artisans, historians, and community members who share their personal stories and traditions. Living Garifuna heritage – Explore one of Belize's most vibrant Garifuna communities through its history, customs, music, and daily life. Food with a story – Sample authentic Belizean and Garifuna cuisine while learning about the cultural significance of each dish. Hidden gems – Visit local businesses, cultural landmarks, and places that many visitors never discover on their own. Small-group experience – Enjoy meaningful conversations and personalized interactions with your guide and local hosts. Community impact – Your visit directly supports local restaurants, artisans, and small businesses, helping preserve Hopkins' cultural heritage. This experience is designed for travelers who want to go beyond sightseeing and truly connect with the people, flavors, history, and living traditions that make Hopkins one of Belize's most culturally rich villages.