Top Bari Candy Making Classes

Optimize your time in Bari and explore the city's culture and cuisine in a single tour on this biking excursion through the old town. Meet your guide and small group to explore the city's highlights on bike without getting footsore, plus stop to sample gourmet delicacies at a local bakery, brewery, deli, and more. Try specialties from ‘focaccia barese' to 'panzerotti' while learning about the culinary history and traditions of this coastal city.

Learn how to whip up authentic pasta and tiramisù like a real Italian “mamma” with this hands-on cooking class in a local home in Bari. Join your host in her kitchen to break the ice with a glass of Prosecco and snacks, then get to work rolling and shaping two types of pasta and assembling a perfect tiramisù. Sample your handiwork during a celebratory tasting to end the class.

Taste your way around town with this street food tour of Bari, and learn about the city’s signature treats from an expert guide. Starting with a walk around Bari’s Old Town, the tour introduces you to standout sights such as the Basilica of St. Nicholas and its sacred crypt. Continue to explore the cobblestoned enclave, trying fresh focaccia, salumi, panzerotti, and homemade gelato.

Pair a walking tour of Bari with a cooking class on this two-in-one, small-group tour. With a guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s waterfront, you’ll visit the home of a Bari resident to make fresh pasta and enjoy it alongside local wine.

Experience an authentic hands-on Italian cooking class in Bari during this small-group experience. Learn how to make pasta from start to finish using the proper ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to a Puglian feast featuring local wine, antipasti, handmade pasta dishes, and desserts.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Learn about the cuisine of Bari and how to make it with this private cooking class, held in the home of a cesarina, or "home cook," a local food enthusiast who teaches culinary traditions to visitors. You'll make three Bari recipes, which you'll then get to sample along with a selection of local wine.