Top Asia Sake Tasting

Enjoy a 1-hour guided sake tasting in Kamata. An old school local neighborhood away from the typical tourist areas. Your host works at a liquor store and professionally recommends sake to customers and restaurants, so you’ll learn in an easy to understand way even if you’re new to sake. You’ll taste 3 styles of sake served cold, then try 1 warm sake (kanzake) to feel how temperature changes flavor. A small appetizer and one dish are included for an authentic izakaya experience. After the tasting, you’re welcome to stay at the venue for dinner and extra drinks (additional orders are paid individually).

This is a small, sommelier-led tasting capped at just 6 guests. You'll taste 7 sakes chosen to show the full spectrum of what sake can be, guided by a certified sake sommelier who tailors the pace and explanations to the group. Held in an intimate, traditional Kyoto setting on early evenings.

Led by a Fushimi local and former brewery worker, this tour combines authentic sake tastings with insider stories you won’t find in guidebooks. From the Gekkeikan Sake Museum to hidden cafés and specialty shops, guests discover the history, culture, and flavors of Kyoto’s sake district in a truly local way.

Kurahashi Island in Hiroshima Prefecture is a tranquil island in the Seto Inland Sea with several remarkable attractions, from breathtaking mountain vistas and hot springs to a world-renowned brand and Japan’s finest craftsmanship. Departing Kure Station by taxi, you drive to Kurahashi Island and hike rocky Mt. Hiyama. Towards the summit, breathtaking panoramas of the Inland Sea unfold. After descending the mountain, you drop into the natural hot spring by the seaside at Katsurahama to freshen up before lunch of regional specialties of the Seto Inland Sea. The afternoon is spent enjoying the island’s unexpected cultural treasures, visiting the F.H. Royce Museum with its remarkable collection of Rolls-Royces and Bentleys. The last stop of the day is Hayashi Shuzo, a sake brewery founded in the Edo period, which also houses a huge collection of kimono created by master craftsmen. You can taste and purchase sake at the brewery.

The Akinada area of Hiroshima Prefecture is renowned as a premier region for ginjō sake and oysters, thanks to its pure water and nutrient-rich sea. This activity offers a unique culinary experience, allowing you to enjoy the region’s distinctive blessings of water and sea through a sake brewery visit, oyster BBQ, and sake pairing.

This 2-night, 3-day tour is a gastronomic and cultural journey across the Seto Inland Sea, designed for international travellers with a deep interest in Japanese food culture and regional lifestyles. Departing from Matsuyama in Shikoku, off the typical tourist route, and travelling to Kure using a combination of private vehicle and ferry, you experience the unique proximity of the sea and people in the Seto Inland Sea while exploring the distinct sake, cuisine, and history of the region.

1. The "Master's View" from the Counter You take a seat at a professional sushi counter, just like a discerning local guest. You will experience the same focused energy and refined atmosphere as a real "Omakase" session. We don’t just show you how to press rice; we teach you the traditional philosophy and the secret etiquette that will make you look like a pro next time you visit a high-end sushi restaurant. 2. A Symphony of 8 Varieties & Premium Pairings While others might offer 3 or 4 basic toppings, we challenge you with 8 different seasonal varieties. Experience how different fish require different techniques! To elevate your creation, choose between a mindful Matcha whisking session or a curated Sake flight (up to 5 types!) to discover your favorite flavor profile.

Experience Mount Fuji your way on a fully private and customizable day tour with a local English-speaking guide. Enjoy scenic views of Mount Fuji while exploring the area at a flexible pace based on your interests, rather than following a fixed group itinerary. In addition to the region’s most scenic and cultural highlights, this tour includes a sake tasting experience, giving you the opportunity to discover Japanese sake and learn more about the local culture from your guide. Your guide will accompany you throughout the day, help with sightseeing logistics, and adjust the itinerary whenever possible to make the experience personal and comfortable for your group. Whether you are interested in photography, nature, Japanese culture, food, or simply enjoying spectacular views of Mount Fuji, the tour can be tailored to you. With a local English-speaking guide, a flexible itinerary, and a sake tasting experience, this tour offers an authentic and relaxed way to experience Mount Fuji.

Discover hidden Tokyo through a local’s eyes. Enjoy a private dining experience in authentic, non-touristy restaurants carefully selected for you by your personal food concierge. Join a unique private dining experience led by a local Tokyo guide. Instead of following a set tour, you’ll be taken to one of Tokyo’s hidden restaurants—places that don’t appear in guidebooks or on social media. Each restaurant is personally selected based on your preferences and mood. I can cater to your needs, offering Wagyu beef yakiniku, steak, sukiyaki, yakitori, tonkatsu, Japanese cuisine, izakaya, sushi, ramen, soba, udon, hamburgers, Japanese set meals, curry, eel, Italian, French, patisserie, and more. Please inquire about vegan and halal options. The experience includes planning and on-site guidance. Food and drinks are paid separately at the restaurant. The host’s meal cost (the guest covers the host’s share at the restaurant). I am not a professional English guide.

Discover authentic Tokyo flavors as you explore Shinjuku’s nighttime food scene with a local guide. The tour begins in front of Kitakata Ramen Bannai Omoide Yokocho and continues with a relaxed walk through key nightlife areas. While the route may vary, you can expect to pass spots such as Omoide Yokocho, Kabukicho, and Golden Gai, each known for lanterns, neon streets, and small traditional bars. During the evening, we stop at two local izakayas to enjoy authentic Japanese dishes, from grilled favorites to warm comfort foods and seasonal plates. Options depend on availability, keeping the experience true to local izakaya style. Please inform us at least 24 hours in advance of any allergies or preferences. The tour also includes a visit to a secret Showa-period bar with a nostalgic retro interior. Your guide explains simple bar customs, shares local insights, and helps with photos. The experience ends in central Shinjuku for easy onward travel or continued exploration.

Discover Nadagogo, Japan’s most famous sake region producing over 30% of the nation’s sake. This immersive tour takes you through historic brewery areas like Uozaki, Mikage, Nishinomiya, and Imazu, where tradition and craftsmanship thrive. You’ll step inside working breweries, learn how sake is crafted, and taste premium styles such as ginjo, daiginjo, nama genshu, and taruzake. This tour offers personal guidance, cultural depth, and stories that bring the world of sake to life. Highlights Visit 5–8 renowned breweries Two exclusive brewery tours Premium sake tastings Local lunch set at a brewery restaurant Hands-on kanji brush-pen activity Sake-related gifts and a personalized booklet Guided entirely in English by a passionate local expert Perfect For Sake lovers, first-time visitors, couples, and travelers seeking a unique and meaningful cultural experience in Kobe. Join a memorable journey into the heart of Japan’s sake tradition—where every sip tells a story.

A Refined Encounter with Nature and Fermentation Pedal through the gentle landscapes of Maniwa’s satoyama countryside on an e-bike, where every turn reveals a blend of natural beauty and cultural depth. Along the way, enjoy private visits to sake breweries and vinegar cellars, each steeped in tradition and excellence. Pause for a specially prepared fermentation-inspired lunch, savoring the harmony of local ingredients and artisanal techniques. This slow, guided journey combines wellness, culture, and indulgence – a unique cycling experience designed for the discerning traveler.

Delve into the rich traditions of Japan with a visit to Nakazawa Sake Brewery, where sake has been brewed since 1825. Witness the intricate brewing process through an informative video, followed by a tasting experience of up to three cups of sake, with the option to taste more cups and to purchase your favorite. After 5-minute bus ride and 20-minute walk in the beautiful countryside with spread over rice fields, arrive at Seto Sake Brewery which has also long brewed sake since 1865. Enjoy tasting sake in the traditional Japanese house viewing the beautiful Japanese garden and relax yourself. Off course, buy bottles if you find your favorite. Within a few minutes walk reach Seto Yashiki which was the residence of the landlord of this area for generations. The huge main building covered with large thatched roof, storehouse, water mill and well still retain their original appearance. A peaceful rural landscape surrounds the house and you can take a moment to relax.

Discover the intricate world of sake in this guided tasting experience in Shinjuku. Led by a certified sake sommelier, this course caters to all levels—from beginners to avid fans—providing insights into sake's unique characteristics and brewing methods. Sample a diverse range of sakes, from beloved classics to rare varieties, while engaging with a professional who brings the history and culture of sake to life. Optional food pairings enhance the experience, showcasing the delightful synergy between sake and Japanese cuisine.

Why This Experience is Unique: ・Hosted by a Professional "Curator": Unlike standard guides, your host is an industry insider and spirits buyer. You gain access to deep knowledge and local connections that guidebooks cannot offer. Access the "Unobtainable": We serve rare Japanese whiskies (like Yamazaki, Hibiki, or limited releases) that are often sold out in retail shops. This is your chance to taste the legends. True "Omakase" Journey: From the sushi chef's hand-picked seasonal fish to the bar's curated tasting flight, every detail is pre-arranged for quality. No decision fatigue—just pure enjoyment. VIP Comfort: Forget navigating complex trains or finding maps. With a private taxi transfer included, you move through Tokyo’s night seamlessly like a true VIP.

Tamashima is a historic port town that prospered as a key point along the Seto Inland Sea trade routes. The brewery, founded in 1878, stands in what was once a bustling wholesale district shaped by the passage of Kitamaebune trading ships. The techniques and philosophy refined and handed down through generations continue to produce celebrated labels such as Sanzen and Kiseki no Sake. Its sake is consistently recognized with high honors at international competitions. With an English-guided tour led by brewery staff, guests can enjoy a tasting centered on the flagship label Sanzen. This special experience offers insight into the terroir of Okayama’s renowned sake rice—Yamada Nishiki and Omachi—alongside an explanation of the fermentation process inside a brewery filled with Mozart’s music. The program includes a sake souvenir, as well as the opportunity to join an exclusive tasting session.

Step into the historic charm of Otaru, a beloved port city in Hokkaido known for its romantic canal views, preserved architecture, and delicious sweets. Once a hub of trade and culture, Otaru has transformed into a favorite getaway spot where visitors can enjoy a perfect balance of history, scenery, and local flavors. This self-guided experience allows you to explore the city freely, without the structure of a guided tour. We’ll provide you with recommendations for Otaru’s best sightseeing spots, from the iconic Otaru Canal and the nostalgic Music Box Museum to elegant glassware shops and vibrant local markets. You’ll also find suggestions for must-try restaurants and dessert shops, so you can savor specialties like fresh Hokkaido seafood and Otaru’s famous cream puffs.

1. Instant, Location-Based Recommendations Real-Time Precision: Hungry now? Just send me your current location. I’ll instantly scout the best 3 restaurants nearby, prioritizing proximity and quality. No more wandering aimlessly or settling for "convenient" but mediocre food. 2. Your Professional "Culinary Insurance" Risk-Free Dining & Booking Support: Consider this service your insurance against bad meals. I protect your limited travel time from disappointing "tourist traps." Plus, with the Booking Proxy option, I bridge the language gap by handling difficult Japanese-only reservations for you.

Experience Kyoto from morning to evening in a private vehicle, combining iconic sights, Japanese cuisine, and a variety of traditional cultural experiences throughout the day. Dress in a beautiful kimono and visit Fushimi Inari Taisha, then enjoy a traditional Kaiseki lunch, taste Japanese sake, and experience Kyudo (Japanese archery). With private transportation between stops, you can enjoy a comfortable and flexible day without joining a crowded group tour. From the morning departure to the evening finish, this carefully planned itinerary brings together Kyoto’s scenery, food, and traditional culture, offering a diverse and immersive introduction to Kyoto in a single day.

Indulge in The Glam Room Kawagoe’s signature premium sake experience, featuring five carefully selected sake varieties, including warmed sake, with additional pours gracefully served by our staff. Enjoy seasonal sake-friendly bites, a curated unagi (eel) pairing, and a small gift in a beautifully designed setting.

Enjoy an elegant sake tasting in Kawagoe featuring five carefully selected premium sake varieties, including both chilled and traditional warm sake. Once you’ve discovered your favorites, enjoy unlimited refills throughout your 60-minute experience. Paired with seasonal savory bites in a beautifully designed hidden lounge, this experience offers a relaxed and memorable introduction to Japanese sake culture. A small Japanese souvenir is also included.

Walk into Hatsumomidi and find yourself in a compact, modern brewery in central Shunan, where efficient equipment hums alongside a lively young team. Upstairs, in the old wooden section, the koji room quietly anchors tradition. Staff collect local water each week, an essential part of the process. As you move through the brewery, you get an up-close look at contemporary sake production, before enjoying a guided tasting of three Harada variants that highlight how different brewing methods shape flavor. Non-alcoholic options are also available for non-drinkers and guests under 20.

Taste Hokkaido in Tokyo: 8 artisan cheeses and 3 sakes, all from Hokkaido, brought together in one guided pairing experience. Cheese no Koe is Japan’s first Hokkaido natural cheese specialist and the only shop in Japan established with backing from Hokkaido cheesemakers. Founded by Hokkaido natural cheese concierge Toru Konno, the shop brings you closer to the producers and their stories. Discover how cheese, Hokkaido sake and accompaniments such as miso and seaweed transform one another’s flavors. This private, 90-minute experience takes place inside our Kiyosumi-Shirakawa shop, with time for questions and personalized recommendations.

Explore the heart of Kyoto's historic sake district and uncover the art of sake production at a renowned brewery. This engaging tour invites both beginners and enthusiasts to delve into the intricacies of sake-making while savouring light bites tailored to enhance the drink's unique flavours. As a special bonus, each guest receives a sake taste analysis guidebook to enrich their experience throughout Japan. The tour offers a blend of cultural insight and culinary delight, making it a must for anyone interested in Japanese traditions. - Visit a prestigious sake brewery and learn about the brewing process - Sample expertly paired light bites to complement your sake tasting - Ideal for both sake lovers and those new to the experience - Receive a guidebook for further exploration of sake in Japan