Top Asia Food & Drink Classes - page 91

Step into a local Mumbai home and experience Indian culture through its food. This hands-on cooking class is designed for travelers who want more than just a recipe you’ll cook, eat, and connect like a local. Under the guidance of a friendly local host, learn how traditional Indian dishes are prepared using fresh ingredients, aromatic spices, and time honored techniques passed down through generations. You’ll actively participate in cooking multiple dishes, understand the balance of spices, and discover everyday Indian kitchen secrets. After cooking, sit down together and enjoy an unlimited home-style Indian meal, freshly prepared by you and the host. Guests are welcome to take second servings and truly enjoy the flavors at a relaxed pace, just like an Indian family meal. This experience is perfect for food lovers, cultural explorers, couples, families, and solo travelers looking for an authentic and memorable Mumbai experience.

Join a traditional Sri Lankan cooking class in a scenic open-air hut overlooking tea-covered mountains. Guided by local host Thakshila, you’ll wear a sarong, cook with clay pots, and learn step-by-step how to prepare authentic Sri Lankan dishes using fresh, local ingredients. A hands-on, cultural experience full of flavor and tradition.

Immerse yourself in the local culture with a unique day dedicated to coffee. Start by making traditional offerings that reflect the community’s rich heritage. Then, visit a picturesque coffee garden where you’ll learn about the coffee-growing process and even get hands-on experience processing the beans. After all that hard work, savor a delicious local lunch, featuring ingredients sourced right from the area. This experience not only connects you with the local lifestyle but also deepens your appreciation for coffee.

・The experience is held at Kojima Sushi Shop in Tako, Chiba Prefecture. ・From 2:30 PM to 4:30 PM, enjoy a sushi making experience. You will enjoy making Onigiri, Authentic Sushi(Nigiri sushi), or Maki Sushi(Rolled Sushi). And then, you will enjoy traditional Japanese dishes including miso soup, tempura, and a simmered side dish, all specially prepared for you by Chef Kojima! ・On the day of the event, you can enjoy a sake tasting at the venue for ￥1000(1000 yen) per person. ・Additionally, you will join a fun quiz, if time allows. Please note that the sake tasting is only available to guests aged 20 and over.

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-hour lesson offers detailed instruction in both rolled sushi (makizushi) and nigiri sushi techniques. The experience also includes a fun sushi quiz featuring surprising facts and trivia about sushi history — even most Japanese people don’t know them! Perfect for all skill levels, you’ll create and enjoy your own sushi while capturing memorable photos along the way. With small group sizes, you’ll receive plenty of personal attention and leave with not only delicious sushi, but also a deeper connection to Japanese cuisine and culture.

At Sushi Katsu LAB’s “Nigiri Sushi Experience,” the journey begins with a virtual-reality fishing adventure, followed by hands-on sushi making under the guidance of a professional chef. Participants learn how to handle fresh fish and shape authentic sushi, try grating fresh wasabi, watch a live demonstration of tamagoyaki (Japanese omelet), and taste the sushi they create themselves. It’s a fun and accessible way to explore sushi culture—perfect for families or as a unique activity between sightseeing.

Make your own soba noodles in Tokyo. In this hands-on experience, you will mix the dough, shape it, and cut your own soba by hand. At the end, enjoy the soba you made yourself. Fresh soba has a unique aroma and texture you can’t find in store-bought noodles. • Small group experience • Friendly, step-by-step guidance • Great for beginners No experience needed. Just come and enjoy.

Join Cinnamon Walawwa Cooking Class for an authentic Sri Lankan culinary adventure! My wife Mali and I Sudath guide you through the art of cooking with traditional spices and fresh ingredients, where you'll learn to prepare 7+ traditional Sri Lankan dishes, including curries, coconut sambol, and rice in a village setting. We guide cooking newbies through traditional methods while explaining the benefits, origins, and uses of different spices. During your Spice Garden Walk, you’ll explore our cinnamon trees, learn how real Ceylon cinnamon is grown, harvested, and processed see the local cultivation of pepper and other spices. You will also have the opportunity to buy fresh spices to take home. After enjoying your self-cooked meal with garden fruit, you’ll receive the complete recipes to recreate everything easily at home.

Located in central Osaka's Shinsaibashi district, we invite you to this exclusive Ochasēki (Honorable Tea Gathering) to deeply immerse yourself in the supreme aesthetics of the Japanese Tea Ceremony (Chadō). The session is hosted by a professional Tea Master from the Omotesenke school, with instruction available in Chinese, English, and Japanese. The Omotesenke school is the foremost among the Three Houses of Tea, recognized for its orthodox style, having historically served the Imperial Court and nobility. Highlights: Witness a Rare Demonstration (Gotemae): Observe the Master perform a meticulous "Tea Preparation Ritual"—a ceremony only showcased in professional gatherings. Exclusive Serene Time: Savor your private tea time within the quiet elegance of our Japanese-style (Washitsu) room. Savor the Five Senses: Engage all your senses with the rich flavor of the tea, the grace of the sweets, and the exquisite craftsmanship of the utensils.

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

Dive into the real Japanese drinking culture in Nara, the birthplace of sake — just a 35-40 min train ride from Kyoto or Osaka. Hosted by a friendly local couple (Mune & Hitomi) at their 70-year-old typical Japanese home, this isn't just a tasting—it's an authentic "Nomikai" (home party). ・Taste: Discover your favorite flavor with a complimentary sake tasting flight using our unique "Sake Matrix." ・Learn: Take a fun quiz about Japanese drinking habits and history. ・Experience: Join a guided "Konbini Adventure" to explore the 4 zones of Japanese convenience store snacks. ・Connect: Relax, chat, and drink with locals in a warm, family-like atmosphere.

This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques. Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting. Unlike classes held in restaurants or studios, this program offers insight into ordinary Japanese life, showing how sushi can be prepared and enjoyed in a real home environment.

Experience : Wagyu Sukiyaki, Onigiri ,Miso Soup,rolled omelet. Enjoy authentic Wagyu Sukiyaki and learn to make onigiri (rice balls), dashimaki tamago , miso soup, in a cozy Japanese home. I am a registered dietitian and will guide you through healthy and delicious Japanese recipes with care. Through this experience, it would make me very happy if you could create unforgettable memories. I will provide friendly and heartfelt hospitality to make your visit truly special. ⭐︎Highlights⭐︎ ・Completely private lessons ・Simple Matcha tea experience is free; preparation is required, so please contact me in advance if you would like to try it. ・Hotel pick-up and drop-off included for peace of mind. ⭐︎Very convenient location⭐︎ ・Hiroshima Station: about 15 minutes by taxi ・ Hilton Hotel: 5 minutes by taxi ・Peace Memorial Park & Museum:5 minutes by taxi ⭐︎I am not fluent in English, but I will use translation tools to assist you as much as possible and provide warm hospitality.

Discover the elegance of tea culture with a 60-minute journey through the six classic teas of China at our Tianzifang teahouse in Shanghai. This private class, designed for up to five participants, invites you to learn traditional brewing techniques and delve into the rich stories behind each tea. Enjoy a serene atmosphere as you savor the distinct flavors and aromas that have been cherished for centuries, making it an enriching experience for both tea enthusiasts and newcomers alike.

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!

Experience an authentic matcha tea ceremony in Tokyo in a relaxed and welcoming atmosphere. Unlike large group tours, this small group experience offers personalized guidance from local staff. Prepare your own matcha using traditional tools and enjoy it with Japanese sweets. A perfect cultural break from busy sightseeing.

Discover authentic Sri Lankan village life through food and culture! Taste traditional breakfast, cook alongside locals, learn to make sweets and curries, play village games, visit a local farm, and enjoy beautiful paddy-field scenery. A full-day immersive experience you won’t forget!

Cook like a local in a warm, home-style kitchen where I guide you through every step. The focus is on connection, fun, and learning — you won’t just follow a recipe, you’ll understand the flavours and stories behind Penang’s dishes

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to assemble sushi rice and fresh ingredients into a beautifully layered cake. The experience also includes making fruit daifuku, a traditional Japanese dessert filled with fresh fruit and sweet bean paste. Set in a small-group environment, this class focuses on creativity, cultural insight, and memorable photo opportunities in Osaka.

Immerse yourself in the heart of Kamakura with a unique blend of culture and nature. Begin your journey at a traditional Kamakura house, where you'll learn to craft nerikiri, exquisite Japanese sweets, under the guidance of a skilled craftswoman. After mastering the art of sweet-making, embark on a scenic trek from Kita-Kamakura to the iconic Great Buddha. This two-hour hike winds through lush landscapes, with a refreshing stop at the Sky Cafe for snacks and stunning views, potentially including Mount Fuji. Should the weather turn, a fascinating indoor alternative awaits, featuring a tour of the Old House Museum and the serene Meigetsuin Temple.

Chotto Matcha is one of Tokyo’s top-rated matcha cafés, loved for its premium-grade Fuji matcha and welcoming, modern atmosphere. Unlike rigid traditional tea ceremonies, we offer a relaxed, self-guided experience. You can whisk and enjoy your own bowl of authentic matcha at your own pace—perfect for travelers who want a taste of culture without the pressure of a formal lesson. Conveniently located in the heart of Asakusa, we are just a 3-minute walk from the iconic Senso-ji Temple and Kaminarimon Gate. It’s the ideal spot to take a refreshing "matcha break" while exploring Tokyo’s most historic district.

Exclusive Zen Journey: Only 2 Guests per Day 1. Impossible to find on your own I hand-select "Wagashi" (sweets) from hidden local gems outside tourist zones. These are real flavors of history you cannot find on Google or main streets. I bring the hidden Japan to you. 2. Hospitality starts before you knock Whether cold or room temperature, your tea is ready. If you are sensitive to heat ("Nekojita"), I must be prepared. My welcome begins long before you step inside. You are expected and cared for. 3. The Ultimate Travel Reset I read your body and reset it after 16 years of experience. I don’t follow a manual; I recalibrate your specific fatigue so you can enjoy the rest of your journey in comfort. 4. What is "WADO"? "WA" (和) is harmony; "DO" (道) is the path. To me, it’s a bridge for cross-cultural exchange through the soul of Japan. I don't just offer a service; I share a way of being. Forget the crowds. I’m here for you. Ready to reset? The tea is waiting.

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a step-by-step guide designed for all skill levels. After crafting your own sushi, indulge in a delectable sushi course prepared by the chef, showcasing seasonal fish and high-quality ingredients. Transition to a serene tatami room for a traditional tea ceremony where you’ll witness the elegance of chanoyu. Learn the rich history and etiquette behind the ceremony, prepare your own matcha tea, and savor it alongside exquisite Japanese sweets.

Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience. Visit the Western Sichuan garden to see cultural relics and collections dating back thousands of years. Learn about traditional ingredients, including the heritage of Pixian chili bean paste, and explore the Kitchen God Ancestral Hall, honoring the patron of Chinese chefs. Under the guidance of professional chefs, take part in a hands-on cooking class and prepare three classic Sichuan dishes. Enjoy the meal you have made, relax in a traditional Sichuan tea house, and sample local snacks for a complete cultural experience.