Top Tropea Food & Drink

The best way to experience Calabria is to slow down. Departing from Tropea, we will head to the countryside to appreciate an authentic gastronomic and cultural experience. It will start with an educational tour of the local farm, getting close to nature and animals Walking through the countryside and the veggies garden, we’ll learn about various aspects of botany, horticulture, and harvesting methods. We will familiarize ourselves with the milk and dairy production process of Pecorino del Monte Poro and Ricotta. During a traditional pasta-making class, we’ll discover the secrets and tips to make our own pasta meal. After the "hard job", we will enjoy a genuine dinner in a beautiful bucolic atmosphere, embracing the healthy benefits of the Mediterranean lifestyle.

Discover the inner secrets of the Tropes on a guided food & drinks walk. The Walking Food & Dinks Tour of Tropea, one of the oldest cities in Italy, is not a generic sightseeing trip. This educational journey is an immersion where history meets gastronomy. An exclusive insider experience focused on the authentic sapori (flavours) and the clean, fresh, simple ingredients that define the true Mediterranean diet. Right here where it all began. This local tour unlocks hidden culinary gems and authentic, high-quality local tastings. An English-led small-group experience where a local expert reveals Tropea’s best-kept secrets—both cultural and culinary You will leave the beaten path behind, uncovering stories, legends, and traditions that have been passed down through generations. Exploring the borgo of Tropea like a local, seeing the town’s iconic places in a new, authentic light. Get photo opportunities and insider tips on places to visit and things to do in Tropea beyond the tour itself.

From Tropea, embark on an unforgettable adventure along the stunning Coast of the Gods! Swim with hundreds of fish in crystal-clear waters, discover hidden bays, and enjoy a refreshing local aperitif on board. This 3.5-hour shared boat tour from Tropea to Capo Vaticano will take you to explore one of the most breathtaking coastlines in the world. With a small group of 6 to 12 guests maximum (1 infant allowed), your expert local skipper will guide you to exclusive spots you wouldn't find on your own. Explore golden sandy coves, the Pirate's Waterfall, Grotticelle Lagoon, Riaci Canyon, Skeleton Cave, the ruins of Forum Erculis, and Isola Bella. Snorkel alongside your skipper, discovering octopuses, colorful fish, and sea stars. A truly unforgettable experience that will make you fall in love with this magical coastline. Come aboard – the adventure awaits! Enjoy a delicious aperitif with local snacks, excellent wine, and soft drinks. Snorkeling gear and life jackets provided for all.

Take a break and enjoy a moment of peace walking in nature. Visit a small local winery focused on Slow Wine, a movement based on environmental sustainability, defense of the landscape, and sociocultural growth. Experience the ancient organic grapes of Calabria, fully expressing the local culture and tradition. Indulge in a tasting of local aperitif Calabrian style, with typical cheeses, cold cuts, and delicious traditional dishes. The experience ends in a gelateria, where guests can taste an artisanal tartufo gelato.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

The Tropea Cooking Experience is a fun, informal, and interactive cooking class, where you will learn how to prepare delicious recipes typical of a local cook. An authentic local hands-on experience, discovering and tasting together, around a convivial table, traditional and seasonal dishes.

Departing from the Porto dei Pescatori in Tropea, you will discover the marvellous Costa degli Dei from Tropea to Capo Vaticano on board the SeeTropea boat. It will be a unique and unforgettable itinerary, among crystal-clear waters, golden beaches, breathtaking views, myths and legends told by our guide. Our 22 metre-long boat has 135 comfortable seats, two panoramic decks, sunbathing and shaded areas, a refreshment bar, professional stereo system, Wi-Fi connection, tables and benches. Equipped with all amenities, it is the largest and most comfortable boat on the Costa degli Dei Tour.

Departing from the Porto dei Pescatori in Tropea, you will discover the wonderful Costa degli Dei from Tropea to Capo Vaticano on board the SeeTropea boat. It will be a unique and unforgettable itinerary, among crystal-clear waters, golden beaches, breathtaking views, myths and legends told by our guide. Our 22 metre-long boat has 135 comfortable seats, two panoramic decks, sunbathing and shaded areas, a refreshment bar, professional stereo system, Wi-Fi connection, tables and benches. Equipped with all amenities, it is the largest and most comfortable boat on the Costa degli Dei Tour.

Be ready to acknowledge to yourself that you can make, easily, pizza and bread at home. At the end of class, a carbo lovers’ dinner will be served on the premise.

Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation. Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.

You won’t just learn how to bake bread; you will be initiated into a ritual that has sustained community for generations. You will visit an olive oil farm, tasting EVOO, and learning about this ancient ritual

Tropea Wine Walking Tour at Sunset: discover the town’s hidden history, one glass of artisanal indigenous wine at a time. Tropea is famous for its sea views and red onions, but its wine roots go back centuries. This slow wine walking tour bridges historical storytelling with an exploration of the Costa degli Dei wine revival, led in collaboration with the local boutique winemakers who are reviving rare indigenous grape varieties. Guided by a local expert, this sunset stroll takes you off the beaten path into historic botteghe, hidden courtyards, and sea-view overlooks. While holding a glass of rare native wine, you will connect with the authentic rhythm of Mediterranean lifestyle. Throughout the evening, you will taste 5 small-batch wines, crafted by the passionate local producers. Each pour – paired seamlessly with hand-crafted Calabrian appetizers – tells a story.

Savor the flavors of 3 different organic beers, paired with local bites, on a guided tasting tour in Tropea. Learn about the craft brewing process and the history of the family palace.

The Sweet & Spicy Experience is a tour into the world of the two most famous food products in Calabria: The red lady, Tropea’s red onion, and the Queen of Calabria, the Nduja from Spilinga. Two real stars in the kitchen, loved by the greatest national and international chefs. The Cipolla Rossa of Tropea, known for its sweetness, is a humble ingredient of the Calabrian peasant tradition with many curative properties. The Nduja, a traditional spicy spreadable salami with an intense and unique taste, symbolizes an entire region. During the sweet & spicy experiences, guests will visit an Onion farm and a Nduja factory, discovering all the farming steps, the production inputs, and the life cycle of plants and animals. Learning how to pair and how to use them in the kitchen. Tasting a top selection of both products directly on the farms.

Discover the art of gelato making with a hands-on experience. Use organic, fresh, and natural ingredients to make a creamy, velvety, rich, and delicious dessert that melts in your mouth. Learn how to make a creamy and fruity gelato, an artisanal dessert named Tartufo Gelato, and a brioche bun stuffed with a couple of scoops of gelato. Get knowledge, basic principles, and skills in a basic gelato-making class with a professional gelato maker. Discover the secrets and tips for the main ingredients and production cycle. Taste your own sweet and delicious creations.

Two of the most beautiful villages in Italy: a fascinating journey through history, breathtaking landscapes, authentic traditions, and unforgettable flavors. Discover Pizzo and Tropea, the famous "Pearls of the Tyrrhenian Sea," where centuries of history meet spectacular coastal scenery and the authentic charm of Southern Italy. Explore their picturesque historic centers with a guided tour, including admission, to discover local traditions and daily life. The experience also includes moments of gastronomic discovery, with typical tastings and local products that make this trip a true celebration of culture, beauty, and taste. Price per person. Minimum 2 participants. The price per person varies based on the number of participants. Special rates are available for larger groups. For groups of over 8 people.