Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)

Miso Soup

A comforting classic made with tofu, nori, green onion, dashi, and soy sauce, offering a savory start to your meal.

Uramaki

A classic inside-out roll with sushi rice on the outside and a combination of fresh vegetables and seafood fillings, rolled in sesame seeds.

Spicy Tuna or Shrimp Temaki

A hand roll with sushi rice, nori, and your choice of spicy tuna or shrimp, enhanced with mayonnaise and a touch of heat.

Kappa Maki

A refreshing cucumber roll with crisp vegetables, ideal for a light, vegetarian option.

Homemade Mochi Ice Cream

Delightful mochi with a chewy rice flour shell, filled with sweet red bean paste, matcha, strawberries, or other seasonal flavors.