Top Toronto Cooking Classes

Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into perfect ribbons. Under Chef Bige’s guidance, you’ll also prepare a rich Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a decadent finish. Whether you’re looking for a fun date night, a unique group activity, or an opportunity to sharpen your cooking skills, this class is the perfect fit. Book your spot today for an unforgettable evening of homemade pasta and expertly crafted drinks in Toronto! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.

Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties. The menu you will prepare includes: - Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.

Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.

Roll, slice and create your way through this interactive sushi-making class with Chef Cory, hosted through Classpop!. You’ll learn traditional techniques used in Japanese kitchens, starting with properly preparing sushi rice and sharpening your knife skills. Then, assemble a colorful veggie roll filled with mango, avocado and cucumber before moving on to a classic California roll made with crab sticks and fresh vegetables. Chef Cory keeps the experience lively and beginner-friendly while sharing efficiency tips that elevate your cooking skills overall. Whether you’re new to sushi or looking to refine your technique, this class delivers hands-on fun and delicious results you’ll be proud to recreate at home. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

This private tour blends luxury travel, exclusive wine tastings at top Ontario vineyards, and a personalised Niagara Falls experience, creating a unique and memorable day tailored just for you