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Authentic Pasta Cooking Class in Sorrento with Wine

Recommended by 96% of travelers
Badge of Excellence
Sorrento, Italy
Popular pick
Booked 5+ times last week!
  • 2 hours 30 minutes (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

Overview

Taste the best of Sorrento during this traditional Italian cooking class in a bucolic setting. Learn Italian heritage through its food by preparing an appetizer, first course, and dessert inspired by traditional recipes. Take your time crafting each dish, savoring the process and the flavors that tell a story of culture and history. Finally, sit down to enjoy your creations, connecting with the rich traditions behind every bite.
  • Learn to cook authentic Italian dishes in Sorrento
  • Prepare fresh pasta and eggplant parmigiana
  • Enjoy your meal with excellent local wine
  • Shuttle service from Sorrento center included

Sample Menu

Starter

tasting of olive oil and handmade mozzarella

Main

Ravioli Caprese

you will prepare fresh pasta to make Ravioli stuffed with mozzarella and ricotta cheese, with a classic and traditional tomato sauce.

Main

Eggplant Parmigiana (aubergine parmigiana)

What's Included

  • Beverages
  • Food tasting
  • Lunch
  • Wine tasting

    Meeting and Pickup

    You can head directly to the meeting point, or request pickup

    Pickup point

    • Vallone dei Mulini
      Via Fuorimura, 1, 80067 Sorrento NA, Italy

      in front of the Vallone dei Mulini parking

    or

    Meeting point

    • Via Casarlano, 19, 80067 Sorrento NA, Italy

      Tirabusciò Cooking and Pizza School

    End point

    This activity ends back at the meeting point.

    Itinerary

    1

    Sorrento

    2 hours Admission Ticket Free

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Children must be accompanied by an adult
    • Stroller accessible
    • Service animals allowed
    • Most travelers can participate
    • This tour/activity will have a maximum of 20 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    4.8
    based on 56 reviews
    Total reviews and rating from Viator & Tripadvisor

    Great experience.

    Daniel_C, Apr 2026
    Great experience with a family that loves to show how to make authentic dishes! Also offer gluten free options for my group.

    Cooking class

    Maria_T, Sep 2025
    Was not very hands on. The food was average. Not really authentic cuisine. The staff were generally friendly. The wine was very limited. Wasn’t fun

    Ravioli and eggplant dinner

    Donna_F, Jul 2025
    Was absolutely delicious. We made our own dough and cooked everything. Very informative. Come hungry!

    Fun Atmosphere

    Monica_D, May 2025
    Such a fun atmosphere -- The chefs were very good and explained the details well. We had the egg plant parmesan and ravioli. The egg plant wan't the best I have had - but was good. The experience was great.

    Pasta cooking class

    Scott_G, Oct 2024
    Great experience! Learned how to make ravioli and egg plant dish. Good group and great teachers. Pizza class also looked fun!

    Fun and informative!

    Angelo_C, Aug 2023
    Teresa was adorable! She was so nice and patient with us. The ravioli that we made with her guidance came out excellent it was a fun and informative experience.

    DELICIOUS FOOD AND BREATHTAKING LOCATION

    cheryl_s, Jun 2023
    We had such a great time making ravioli, eggplant parmesan, enjoyed eating tiramisu and tasting fresh mozzarella!!! The wine was delicious as well! We thoroughly enjoyed this experience and highly recommend it to others.

    From $113.43

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 20 days in advance.

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