Lecce Frisa Cooking Class Farm to Table Experience with Wine

Puglia, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

Explore our promoted experiences

Puglia, Italy

5.0

(25)

HERBS LAB - from plant to glass

from $106

Puglia, Italy

Cooking classe in a typical Farmhouse surrounded by Olive trees

from $130

Winetasting and authentic rural experience just minutes from Lecce

Puglia, Italy

5.0

(5)

Winetasting and authentic rural experience just minutes from Lecce

from $82

Viator earns higher commissions on experiences featured here

Overview

Sample Menu

Starter

Traditional Salento Frisa

Classic frisa topped with fresh tomatoes, extra virgin olive oil, oregano, and seasonal local ingredients.

Main

Creative Frisa Variations

A selection of gourmet reinterpretations of frisa, including “cailletta-style” and combinations with local ingredients such as mussels and beans.

Main

Friseddhata with Mussels & Beans

A traditional Salento recipe combining frisa with fresh mussels and legumes, rich in flavor and local heritage.

Dessert

Sweet Frisa Dessert & Local Wine

A unique dessert made with frisa, nuts, and chocolate, served with a glass of carefully selected local wine.

What's Included

Meals

Full meal based on traditional Salento frisa recipes prepared during the class and enjoyed together at the end.
Alcoholic Beverages

One glass of local Salento wine included, perfectly paired with the dishes prepared during the experience.
Bottled water

Fresh bottled water provided throughout the experience.

Extra food and drinks
Private transportation

Transport to and from the meeting point is not included.
Personal expenses, Any personal purchases or extras not mentioned in the inclusions.
Final Frisa Baking Cycle

Meeting and Pickup

Meeting point

Ristorante @ Masseria Stali
Via vicinale, Via Cisterna Vecchia, 8, 73010 Caprarica di Lecce LE, Italy
Please arrive at Masseria Stali (Via Cisterna Vecchia, Caprarica di Lecce). Show your mobile voucher or email confirmation upon arrival. Please arrive 10 minutes early. Free parking available on site.

End point

This activity ends back at the meeting point.

Start time
.11:00 am

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Stroller accessible
Service animals allowed
Infants must sit on laps

Infant seats available
Transportation is wheelchair accessible
Not recommended for travelers with back problems
Not recommended for travelers with back problems
This tour/activity will have a maximum of 40 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

3.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Very unique experience...

Prue_Y, Jul 2026

Very unique experience and tge class was more a demonstration. We were thinking we would be making the Frisa and doing more cooking.

Response from Host, Jul 2026

Dear Prue, Thank you for sharing your feedback. We are pleased that you found the experience unique and appreciated the hospitality and setting. We are sorry that the traditional preparation process did not fully match your expectations. During the class, guests actively prepare the dough, shape the traditional frisa, cut and prepare the ingredients, and take part in making the local recipes together with our hosts. The complete leavening and double-baking cycle requires approximately 24–48 hours and therefore cannot be completed during a single cooking class. To illustrate the entire traditional process, our hosts explain every stage and show frisa prepared during an earlier production cycle, allowing guests to compare the freshly shaped dough with the finished product. The experience was delivered with all the advertised activities, dishes and inclusions. Nevertheless, we have further clarified this technical aspect in the listing so that future guests can have fully aligned expectations before booking. Thank you again for helping us improve the clarity of our communication.