Pasta Cooking Classes and Apulian Recipes
Recommended by 100% of travelers
Lecce, Italy
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Sample Menu
Starter
Cheese and cured meat
Starter
Taralli and Friselline with Veg Paste
Starter
Local vegetables
Main
Orecchiette & other pasta shapes
What's Included
- Alcoholic BeveragesLocal wines will be serve only to travelers 18 years old and above
Meeting and Pickup
Meeting point
- Via Guglielmo Massaglia, 54, 73100 Lecce LE, Italy
During Summer is possible to have the experience in a beach house near the beautiful Faraglioni di Sant'Andrea, 10Km from Otranto. Write me before booking, please
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- This tour/activity will have a maximum of 15 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Ashley_L
What an amazing experience!! I had so much talking and learning about the region and history while learning to make some of the most delicious pasta dishes I’ve had while in Italy. Very fresh. She really is a great host and I felt right at home. Can’t wait to come back to Puglia and visit again! Don’t miss out! Book this one!
Reviews
5.0
based on 20 reviews
Ashley_L, Mar 2026
What an amazing experience!! I had so much talking and learning about the region and history while learning to make some of the most delicious pasta dishes I’ve had while in Italy. Very fresh. She really is a great host and I felt right at home. Can’t wait to come back to Puglia and visit again! Don’t miss out! Book this one!
Andrea_C, Jan 2026
Comfortable and personal. By the end of the evening, it felt like dinner at the house of a friend! Thank you! On our way out of town, we will drop off two bottles of wine for you!
Paul_A, Oct 2025
She is well educated and gave us a great review of the history in the area. She was a great teacher on how to make pasta
Andrew_K, Jul 2025
It was fun. informative, and very tasty!! Paola made the cooking class fun and easy to learn. I totally recommend it to you!!
Linda_G, May 2025
Paola was so knowledgeable about Lecce and incorporated history with the foods of the region. We prepared several different types of pasta and had a delicious dinner.
Edward_S, Oct 2024
Play it takes several cooking classes and two in Italy in the past. This was the best as well as a wonderful dinner. The host is an amazing woman many degrees as well as warm And serve the wonderful dinner that we helped prepare
Stephanie_R, May 2024
What a wonderful evening. Full of experiences and fun. Beautiful surroundings, engaging tutor and actually prepared cooked and ate the pasta with local recipes. We would totally recommend.
Stephen_K, Feb 2024
She was very personable. She opened up her house to use. She has an excellent knowledge of the history of Italian food. We learned a lot about making different pasta chapels and how to cook them.
Anna_G, Nov 2023
Paola was so welcoming in her home and explained everything so well. She didn’t rush us and helped us make the most amazing pasta. We loved every minute and would come back to do it again!
Dane_W, Oct 2023
We really enjoyed the whole experience. Our host guided our hands on pasta making class. She opened her house to us with a warm welcome. While we were working she gave us an enlightening history of Lecce and Puglia.
Michelle_B, May 2023
Fantastic experience. We loved our time with Paolo she is amazing her knowledge and suggestions were so helpful to us. It was really therapeutic and relaxing and most of all the food is AMAZING we loved every minute with this kind, gentle and genuine lady.
Moniek_C, Oct 2025
Super fun experience. Hostess is sooo nice and knows a lot about the history and food of this region. Good food and enjoyed her stories. Highly recommended.
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Victoria_B, Sep 2025
Paola welcomed us home, we were with 5 other English speakers and all had a pleasant time in her company. Paola speaks French very well, she saw that English was not a problem for us so she gave the course in English but of course offered to translate everything. She is really passionate about her region and the history of her gastronomy, it was really exciting.
We had a lovely time tasting wine, antipasti and of course making our meal.
She showed us the book she wrote, no obligation or pressure to buy it, she even offered to take a picture of the pages that interested us.
I'll do this again with my eyes closed. Thank you Paola for this lovely time!
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MarieClaude_L, Aug 2025
The cook is an amazing kindness and patience with super interesting knowledge, really a beautiful encounter and experience.
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Gaetan_T, Apr 2024
Nous avons vécu une belle expérience tant instructive que gustative.
Paola est une mine de connaissances et elle aime partager avec nous.
Après avoir fabriqué des orecchiettes et des cavatellis nous les avons dégusté accompagné de délicieuses sauces préparées par notre hôte Paola.
Vraiment une belle activité que nous recommandons vivement.
Merci Paola
From $94.26
per personup to 24 hours before the experience starts (local time)
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