Top Lecce Olive Oil Tasting

Discover an underground olive oil mill museum in Gallipoli’s historic center. Carved into local stone, these ancient spaces, part of Palace Granafei, span about 200 square meters beneath two historic buildings. Descend into rooms excavated in soft limestone from the 17th-19th centuries, showcasing original and reconstructed equipment like stone mills, presses, and storage pits used for olive oil production. An audio guide explains how olives were milled, pressed, and traded, highlighting Gallipoli’s role as a key olive oil port from the 16th century, exporting oil across Europe for cooking, lighting, and industrial uses. The short, engaging tour lasts 15-30 minutes and offers insight into traditional methods and history. Afterward, enjoy a tasting of 7–8 varieties of local extra virgin olive oil, paired with snacks like taralli and fried broad beans, and optional herbal liqueurs for 18+. This experience appeals to history, culture, and food lovers seeking a unique Mediterranean story.

The countryside around Lecce is thick with wineries and olive farms, but reaching these outlying estates is a challenge without a car. With this tasting, sample the best wines and olive oils from the Puglian hills right in the middle of the city. Relax at a local wine bar and sip a number of vintages while snacking on bruschetta and other olive oil-infused snacks.

Embark on a sensory journey through olive oil heritage at the historic Oil Mill located in the heart of Puglia. Step into an 18th-century masseria (farmhouse) surrounded by vast olive groves and learn from expert guides how extra virgin olive oil has been produced here for generations. Explore both ancient and modern oil-making techniques, from the underground mill in a scenic medieval cave to the contemporary press room, and discover how olive varieties are selected and transformed into premium oil. You’ll hear fascinating stories about the land, the olive trees, and the traditions that shape this iconic Mediterranean product. The experience culminates in a guided tasting of multiple extra virgin olive oils served in professional tasting glasses. Compare flavours and aromas like a true sommelier — learn to recognise the organoleptic qualities that distinguish high-quality olive oil.