The Costa Rican Gastronomic Route of the Chef

CHICKEN WITH ANNATTO ¨Gallo de Gallina Achiotada¨

At Costa Rica, everything that goes inside of a tortilla is calld callo, and it´s even better if that tortilla is handmade and fresh.

CALDOSA

This is without any doubt something out of this world, a real steet food in all its splendor.

VIGORON

This dish comes way back to the spanish conquers, a mix between old and new world.

MAPURISECA

One of the eight Costa Rican tribe, located near Amor Arenal, this tribe never reach the ocean, so never used salt. they cook with firewood.

CHURCHILL

i belive it´s the best ending for a special trip, a typical costarican slush.