Top La Fortuna Restaurants

A chocolate tasting flight is included on this chocolate tour in La Fortuna. Sample artisanal chocolates fresh from the source as your guide shares information about the chocolate-marking process from bean to bar—one of Costa Rica’s biggest businesses. Plus, try special treats like caramelized cocoa seed that’s hard to find anywhere else.

Spend a delicious 2 hours learning all about the best type of chocolate in the world, along with coffee, tropical fruit, spices, rum, and sugar cane- all products of Costa Rica, on this tour. Explore the farm holding 1600 cacao trees, where they produce 150 pounds of cacao every week. The best part: sampling the chocolate and the rest of the delicious produce!

As one of Costa Rica's biggest exports, coffee plays a big role in Costa Rica's economy—and its culture, too. Learn about artisanal Costa Rican coffee from bean to cup complete with harvesting, roasting, and grinding on this tour of a family-owned coffee farm near Arenal Volcano. As a bonus, try other favorite Costa Rican crops such as chocolate and sugar cane.

Aromatic coffee, sweet sugarcane, and melt-in-your-mouth chocolate are three of Costa Rica’s top agricultural exports—and its favorite products among locals and visitors alike. Learn about these three crops first-hand on this tour of a family-owned farm near La Fortuna. See how coffee is created from bean to cup, and then taste other delicious crops along with a guide.

Indulge your sweet tooth and discover the secrets of La Fortuna's best chocolate. This small-group tour starts out in an organic cocoa plantation where you'll see the cocoa flower and trees, as well as the cocoa bean fermentation and sun-drying process. Afterward, in the ranch, you can roast and grind the cocoa beans and also, ultimately, make your own chocolate bonbons.

Float down the Peñas Blancas River in a rowboat on this 3.5-hour journey from La Fortuna. Listen to your naturalist guide's commentary while keeping a lookout for monkeys, iguanas, and a variety of bird life. Finish up with a stop at a local farm to sample their homemade snacks and coffee. Round-trip transport from selected hotels included.

Travel along the Peñas Blancas River on this relaxed rafting tour. Along the way, spot a variety of flora and fauna such as sloths and monkeys in the surrounding forest that's located in the northern region of Costa Rica. Plus, visit a local farm where you’ll be able to learn about farming practices and enjoy a snack.

Learn to cook Costa Rican food made from local organic ingredients right from the farm where your class is held. You can help collect the seasonal produce from the fields, then you’ll get back to the kitchen. You’ll not only learn to cook in an open wood-fire kitchen, but you’ll hear stories about Costa Rican culture, too.

Combine learning to cook with learning to dance with this combo experience. You'll learn how to make traditional Costa Rican food and sit down to eat your creation. Once you're done, you'll work off your meal with a dance lesson focused on Latin dance styles such as salsa, merengue, cumbia, and bachata.

Go deep into the rain forest surrounding the Arenal volcano on a 2-in-1 combo tour that includes a safari float, canopy walk, and the scenic La Fortuna waterfall. Watch for monkeys, sloths, iguanas, and caimans while navigating a gentle river, then get a bird’s-eye view of the forest as you walk between treetops on a series of narrow suspension bridges. Continue to a jungle waterfall, slip into clear water fringed with lush foliage, then enjoy a traditional Costa Rican lunch and locally grown coffee before returning to your hotel.

Twilight rainforest experience visiting a Costarrican family kitchen, joining a Tortilla or Patacones class, and ending with a frog watching.

A sustainable tourism project located in Sarapiquí, Chilamate. It focuses not only on cacao production but also on forest conservation and biodiversity. The goal is to share both the chocolate-making process and its connection to nature. The standard Chocolate Tour lasts about 2 hours. Visitors explore a cacao plantation within a private forest reserve. The tour explains the entire process: from the cacao tree, flowers, and pollination, to harvesting, fermentation, drying, grinding, and finally producing chocolate. Guests can taste different stages: the fresh cacao fruit, cacao at various processing steps, and even enjoy traditional hot chocolate. Focus and Values Sustainability: minimal impact on the forest, preserving natural habitats, and practicing eco-friendly farming. Education: the tour highlights the history of cacao, its cultural role, and its ecological importance.