La Fortuna Authentic Hands On Cooking Class with local host

Fresco de Piña y Jengibre

Refreshing cold beverage made from freshly blended tropical pineapple and ginger. Includes an optional shot of local Cacique Guaro sugarcane spirit.

Gallos de Picadillo de Chayote

Warm, handmade corn tortillas topped with a traditional stew of diced native chayote squash and sweet corn.

Casado de carne en salsa

Traditional Costa Rican plate featuring tender, slow-braised beef cooked in a rich tomato, sweet pepper, and onion sauce.

White rice

Frijoles Arreglados

Black beans seasoned with local spices, sweet peppers, and cilantro.

Plátanos Maduros Fritos

Pan-fried sweet ripe plantains.

Ensalada Verde

Fresh green salad tossed with a simple lime and cilantro dressing.

Arroz con Leche y Cacao

Traditional sweet, creamy rice pudding infused with cinnamon and locally sourced Arenal cacao powder.