Top Seattle Dining Experiences

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this walking tour. Enjoy a ton of diverse tastings, from fresh produce to pastries and much more. Feel like a market insider on this behind-the-scenes adventure to savor the flavors of this historic attraction.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this 2-hour, chef-guided food tour. See where chefs shop and locals hang out and enjoy diverse tastings at several different stops — places such as Beecher's ‘World's Best’ Mac and Cheese, Pike Place Chowder, local artisan chocolate shops and more. Feel like a market insider on this behind-the-scenes adventure to savor the flavors, as well as the sights and sounds, of this historic attraction.

Thanks to beautiful scenery, a vibrant town and the ambiance of Bavaria, Leavenworth is the most popular tourist destination in Washington after Seattle. Come and see it for yourself! Before we get to town, we'll enjoy classic Northwest scenery, take pictures with Bigfoot and stretch your legs on a woodsy trail. Explore Leavenworth and choose a lunch spot on your own (there are plenty of German options!) Heading back, we'll visit Deception Falls for a full Northwestern day to remember.

Indulge in a delightful brunch on the water with your Brunch Cruise! This relaxing cruise combines delicious food with unbeatable views of Seattle’s iconic skyline, sparkling waters, and scenic surroundings. Sip mimosas, savor freshly prepared brunch dishes, and relax with friends and family as you float through the lakes. With a variety of breakfast favorites, this cruise is the perfect way to spend your weekend—whether you’re celebrating something special or just in the mood for a unique brunch experience in Seattle.

Seattle Small-Group Donut Tour Explore Seattle's sweet side with a local guide, by taking a walking donut tour of the city. You'll hit up some of the best donut shops in town, including Top Pot Doughnuts, Doce Donut Co., Dahlia Bakery, and Daily Dozen Doughnuts, where you’ll get to sample some of the city’s sweetest offerings.

Enjoy a delightful evening on the water, complete with a delicious dinner and incredible views of Seattle’s lakes and city skylines. It’s a perfect outing for the whole family!

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this guided tasting tour. Enjoy diverse tastings, from fresh produce and smoked salmon to local pastries and much more. Interact with the merchants before it gets busy, then savor the flavors, as well as the sights and sounds, of this historic attraction.

The ONLY Whale Watching tour with hotel pickup in Seattle! Most whale sightings in the Puget Sound happen near the San Juan Islands - make the most of your day and explore Deception Pass before your Whale-watching cruise! Journey north of Seattle to Deception Pass State Park, a Pacific Northwest hidden gem with views that rival our National Parks! Explore the old growth forest among the jagged cliffs and secret coastlines before enjoying a seasonal catered picnic lunch. After lunch, we'll drive up to Anacortes and join our partners, Outer Island Excursions, on a 3-hour Wildlife and Whale Watching boat tour. The Outer Island Excursions Captain and Naturalist will share information about the Salish Sea while we cruise around the channels in search of whales and other wildlife. Our all-inclusive small-group day trip is limited to 10 travelers. We also bring assorted snacks, water, and other cold beverages for the day. Don’t worry about a thing.

Escape the hustle and bustle of Seattle, and enjoy a relaxing excursion, on this half-day coach tour. Set off in the morning from downtown Seattle, and admire the Pacific Northwest scenery as you go. Your first stop is Snoqualmie Falls, where you can take in the mighty waterfall from different observation points and trails. Then, indulge in a tasting and lunch (own expense) at one of Woodinville’s highlight wineries.

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

Wrappers ready, filling mixed and folding skills loading. You’ll begin by preparing a flavorful Asian-style dumpling filling, then learn how to portion, fold and seal each dumpling by hand. You’ll get practical tips for handling the wrappers and creating secure folds without needing any previous cooking experience. Once your dumplings are shaped, you’ll prepare a dipping sauce designed to bring salty, tangy and aromatic flavors together. You’ll cook the dumplings until tender and juicy, then plate them with the sauce and dig in. Along the way, you’ll learn useful shaping, seasoning and cooking techniques while enjoying a relaxed, social atmosphere.

Experience the best of Bainbridge Island with our Discovery and Distillery Tasting Tour, a truly unique adventure that blends history, nature, and local flavors. What sets this tour apart is the exclusive access to hidden gems like Pia the Peacekeeper Troll and the serene Halls Hill Labyrinth, places often missed by casual visitors. You'll not only explore breathtaking locations but also enjoy a personalized distillery tasting at Bainbridge Organic Distillers, where you’ll savor the island’s finest craft spirits. With our intimate group sizes and 10+ years of experience in creating unforgettable experiences, this tour offers a curated and immersive way to discover the island’s beauty and culture. Don’t miss out—book now for a memorable day of discovery, stories, and delicious tastings!

Enjoy a day of wine tasting and dining on a guided tour from Seattle. Visit 3 boutique Woodinville or Seattle wine tasting rooms and have lunch at a local restaurant. Start your tour with pickup at the Seattle pier, one of the 50+ hotel pickup locations in Seattle, or your short-term accommodations. Have lunch at a local restaurant followed by tastings of at least 4 wines at 3 boutique Woodinville or Seattle wine tasting rooms. Depending on the restaurant scheduled on tour day, dishes may consist of salads, burgers, sandwiches, pizza, pasta, Cuban traditional, and Mediterranean. Let the tour operator know if you have any special dietary requirements such as vegetarian, vegan, gluten-free, and nut-allergies. The tour price includes the main dish, soda drinks such as Coke or Pepsi, food server gratuity, and tastings. Driver/guide gratuity is not included.

Unleash your inner mixologist with this high-concept cocktail workshop in Seattle. Whether you consider yourself a bartending pro or have never made a cocktail in your life, this unconventional workshop lets you learn through experimentation. With hundreds of ingredients at your fingertips, you can mix up creations using tools such as a smoking gun, test tubes, and shaker sets.

Experience Seattle's culinary and cultural treasures with a tour that begins at the heart of the city's gastronomic scene, Pike Place Market. Here, you’ll savor the flavors of the Pacific Northwest, from the velvety richness of clam chowder to decadent cheesecake laced with Colombian chocolate. As you wander through the market, artisans share their crafts, revealing hidden gems like local sweets and fresh seafood, while the bustling energy of North Pacific fishing traditions surrounds you. The adventure continues with breathtaking views from the Space Needle, where the cityscape unfolds beneath you. Explore the Chihuly Garden and Glass, a kaleidoscope of color and light, before concluding at the Seattle Waterfront, where the city's maritime legacy meets modern-day charm. This journey offers not just a feast for the senses but an immersive dive into Seattle's vibrant culture.

Hire out the Wine Tasting Shuttle for your group of up to 10 guests to enjoy a day of wine tasting and dining on a guided tour from Seattle. Visit 3 boutique Woodinville or Seattle wine-tasting rooms and have lunch at a local restaurant. Start your tour with pickup at the Seattle pier, one of the 50+ hotel pickup locations in Seattle, or your short-term accommodations. Have lunch at a local restaurant followed by tastings of at least 4 wines at 3 boutique Woodinville or Seattle wine tasting rooms. Depending on the restaurant scheduled on tour day, dishes may consist of salads, burgers, sandwiches, pizza, pasta, Cuban traditional, and Mediterranean. Let the tour operator know if you have any special dietary requirements such as vegetarian, vegan, gluten-free, and nut-allergies. The tour price includes the main dish, soda drinks such as Coke or Pepsi, food server gratuity, and tastings. Driver/guide gratuity is not included.

If tacos are already your personality, this cooking class with Chef Washington is calling. Hosted at a stylish local venue in Seattle, this interactive experience turns a casual favorite into a full homemade Mexican-inspired feast. Start by learning how to prepare hearty taco fillings with chorizo, steak, eggs and onions before adding fresh cilantro and lime for the perfect finish. Chef Washington will also show you how to round out the plate with comforting Mexican-style beans and flavorful rice. Expect an easygoing class filled with tasting, laughter and practical cooking tips you can actually use at home. By the end, you’ll be full, happy and fully prepared to host taco night without relying on takeout.

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable. You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.

Forget settling for instant noodles when you can make a ramen bowl worth slurping. At a casual Seattle venue, you’ll join Chef Washington for a hands-on Japanese ramen session, starting with the flavorful foundation of soy sauce and miso. You’ll prepare tender sliced pork, soft-boiled eggs and scallions, then bring everything together with ramen noodles and crisp nori. Along the way, you’ll learn practical preparation and assembly techniques while discovering how each ingredient contributes its own flavor, aroma and texture. The relaxed setting makes it easy to cook, taste and enjoy the process at your own pace. Finish by assembling your ramen bowl and savoring every steamy, savory bite.

Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills. You'll leave with practical techniques, a seriously satisfying meal and a new appreciation for just how good homemade Italian comfort food can be.

Enjoy an engaging mocktail lab experience—complete with a lab coat—at Melrose Market in Seattle. You'll experiment with hundreds of non-alcoholic ingredients and various tools, guided by multiple printed mocktail recipes and support from the host. The workshop focuses on creativity rather than mastering a traditional drink. With a minimum age requirement of 10, this can be a fun activity for the whole family.

Your potato is about to have a serious career upgrade. At a casual Ballard cidery, you’ll learn how to transform simple ingredients into soft, tender handmade gnocchi while enjoying a relaxed atmosphere that’s perfect for cooking, sipping and unwinding. Begin by making the gnocchi dough, learning how to handle the mixture without overworking it. Next, roll the dough into ropes and cut it into individual dumplings, picking up practical techniques for shaping and preparing gnocchi along the way. You’ll then cook your handmade dumplings until they’re perfectly tender before finishing them with a flavorful sauce. Chef Jason makes the process beginner-friendly and hands-on, so you can focus on the satisfying rhythm of making pasta rather than stressing over culinary perfection. Come hungry, leave with new skills and enjoy the bragging rights that only homemade gnocchi can provide.