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Rome: Pasta Fettuccine Ravioli and Tiramisu Cooking Class

Recommended by 100% of travelers
Rome, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

Step into the heart of Italian cuisine with a hands-on cooking experience led by a professional chef. Master the art of preparing fresh pasta, including fettuccine and ravioli, and create an authentic tiramisu from scratch. Afterward, relax and enjoy the delicious meal you've crafted, all while savoring your own slice of Italy’s culinary heritage.
  • Make fettuccine, ravioli, and tiramisu from scratch
  • Learn pasta-making skills from a professional chef
  • Get hands-on with real Italian recipes and techniques
  • Take home authentic skills, not just photos

Sample Menu

Main

Pasta Fettuccine

Main

Ravioli

Dessert

Tiramisu

What's Included

  • All ingredients for fettuccine, ravioli, and tiramisu
  • Hands-on instruction from a professional chef
  • Cooking equipment and utensils
  • Enjoyment of your prepared meal with fellow participants
  • water bottle
  • Hotel pickup and drop-off
  • Gratuities for the chef
  • Additional food or drinks not included in the menu
  • Personal expenses

Meeting and Pickup

Meeting point

  • Via Firenze, 8, 00184 Roma RM, Italy

    Please Meet us inside IQ Hotel 10 min before your class

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Not recommended for travelers with back problems
  • This tour/activity will have a maximum of 12 travelers
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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0
based on 10 reviews
Total reviews and rating from Viator & Tripadvisor
We perform checks on reviews

From $78.30

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 15 days in advance.

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