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Traditional Cooking Class with Wine Pairing in Rome

Recommended by 100% of travelers
Badge of Excellence
Rome, Italy
  • 3 hours 30 minutes (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

There’s no better gift to bring back from the Eternal City than the art of Italian cuisine. Learn the family recipes that have helped one Roman restaurant feed locals for a century during this intimate cooking class. Prepare two types of pasta—fettuccine ribbons and gnocchi dumplings—as well as Italy’s national dessert, tiramisu. Then sit down to enjoy a feast based on your pasta, with two glasses of authentic local wine.
  • Learn to cook like a local, from a local, in Rome’s vibrant Trastevere
  • The small group size ensures personal attention from your instructor-chef
  • A choice of start times lets you plan your day around your culinary clock
  • Enjoy Italian wines such as Cesanese, Chianti, and Bellone with your meal

Sample Menu

Main

Fettuccine

Main

Gnocchi

Dessert

Tiramisù

What's Included

  • Alcoholic Beverages
  • Bottled water
  • Soda/Pop
  • Meals

    Meeting and Pickup

    Meeting point

    • Come 'na Vorta Pasta e Vino - Santa Dorotea
      Via di Santa Dorotea, 21, 00165 Roma RM, Italy

      The experience takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff can assist you in joining your guide.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Infant seats available
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 12 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5.0
    based on 31 reviews
    Total reviews and rating from Viator & Tripadvisor

    Great class

    Sherri_P, May 2026
    Mimi was wonderful. Taught us how to make pasta gnocchi and tirimisu. All was great. She even gave us places to eat in Naples.

    Lots of fun!

    Janice_H, May 2026
    The restaurant was ready for us on time and we went to a private area for the class. It was a lot of fun to make fettuccine and gnocchi. We learned some tips and tricks. We also made tiramisu. You can take home the uncooked pasta, and we enjoyed the chefs preparations with a choice of sauces. Delicious dinner, and dessert!!

    We all had a wonderful...

    April_F, Apr 2026
    We all had a wonderful time and made some great family memories! The pasta and tiramisu were excellent! Thank you, Mimi.

    Yum!!

    Tara_V, Sept 2025
    We recently took a cooking class and made homemade pasta gnocchi and tiramisu. Chef Mimi was fantastic and incredibly knowledgeable about Italian cuisine. Class was engaging and fun and we loved learning the techniques for perfect pasta. Gracie Mille for an amazing culinary experience!

    We loved it, thank you...

    Mercedes_R, Sept 2025
    We loved it, thanks to Alice who gave us the class with wonderful kindness and sympathy. We really enjoyed and learned about the Italian cuisine that we like so much. Thanks Alice, see if we can see you around Valencia.
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    From $88.68

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 87 days in advance.

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