Top Spain Classes & Workshops - page 2

Valencia is the unquestioned home of paella. Avoid tourist traps and master the art of the classic Valencian paella—made with chicken and rabbit, not seafood—during this cooking class. Browse the Ruzafa Market alongside Spanish chefs. Then, learn to make sangria as you enjoy some welcome tapas bites before settling down to craft Spain’s signature dish. Finally, feast on the fruits of your labor with your fellow classmates

Reach your hotel in Barcelona stress-free—without the hassle of taxis or public transportation—with this private airport transfer. Meet your driver at the arrivals exit and leave navigating the tricky city traffic to a professional while you unwind on board a sedan or minivan with plenty of luggage space. Enjoy drop-off at your hotel or other accommodation and kick off your stay in Barcelona relaxed and ready to explore.

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!

Experience Spain's storied flamenco traditions during your time in Barcelona with this package. Head to one of the city's most authentic and historic tablaos, an intimate family-run venue with over 55 years of history in the heart of La Rambla and admire the professional dancers and musicians as they capture the essence of this Spanish art form. Choose from several available options (each including entry to the show): drinks-only, dinner (with a buffet of Spanish dishes), or tapas, which suits you best. This tablao has been awarded as the best in the world in 2025.

Put on your dancing shoes and discover the art of salsa in this upbeat, beginner-friendly class hosted by professional instructors. As you learn the basics of Latin footwork and practice your moves to the rhythm of the music at this rooftop venue, you enjoy unique panoramic city views and plenty of photo opportunities. Plus, indulge in unlimited glasses of traditional Spanish sangria—all included in your ticket cost.

Paella tops most visitors' list of dishes to try in Spain, and this small-group class teaches you to cook the Valencian original from scratch. Warm up with two Andalusian classics: ajoblanco, a chilled almond soup, and Malaga salad. Mix a pitcher of sangria as you cook, then sit down to eat everything you've made. Round off the meal with a traditional Andalusian dessert.

In the Basque provinces of Gipuzkoa and Bizkaia, local cuisine is characterized by fresh ingredients and ancient recipes. Master the culinary techniques of the Basque Country during this small-group cooking class in San Sebastian, ideal for travelers with a passion for food. Experience a hands-on cooking class led by a professional chef and learn the skills needed to create rustic dishes featuring seafood and vegetables.

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Join us in our cooking school in the heart of Bilbao and learn how to prepare authentic Spanish paella and the famous Burnt Basque Cheesecake. You'll make the starters, help create different styles of paella, and bake the cheesecake yourself, guided step-by-step by a local chef. We keep our groups small (maximum 12 guests) to ensure plenty of personal attention, questions, and real learning. Whether you're an experienced cook or a complete beginner, you'll leave with practical skills and recipes you can recreate at home. Located just across the river from the Guggenheim Museum, our cooking school is easy to reach from anywhere in Bilbao. At the end of the class, you'll sit down together in our private dining room to enjoy everything you've prepared, accompanied by three glasses of local wine or non-alcoholic alternatives. A fun, authentic, and delicious way to experience Basque and Spanish gastronomy.

Rather than just eating signature Spanish dishes, learn the art of making perfect Spanish paella directly from a chef during a cooking class and market tour in Malaga. Pick out the ingredients at a vibrant food market, make a traditional paella and 'gazpacho' (chilled soup) with expert instruction, and feast on your creations with your fellow cooks, accompanied by beer or wine. Tastings of popular local snacks are included for an authentic culinary experience.

Learn about the history of olive oil and gain insight into production processes at the oldest working olive mill in Mallorca. The owners welcome you into their home to discover traditional pressing methods, see a 1,000-year-old olive tree, and enjoy a delicious brunch of local delicacies. An hour of learning, tasting, and indulging awaits you.

Learn the secrets behind Spanish cooking during this private half-day class in Córdoba. Begin by shopping for seasonal ingredients at Corredera Food Market and meet local vendors. Cook a handcrafted menu from scratch, including dishes like a Spanish potato omelette and seafood rice. Enjoy craft beer, table olives, and Spanish wine as you feast on the meal you prepare.

San Sebastian is well-known for its culinary scene. This small-group tour takes place inside a historic, family-run restaurant where you learn to recreate popular Basque dishes for your friends back home. A professional chef teaches you cooking skills and shares stories behind each dish. Come with an empty stomach and prepare a full meal to enjoy, including local cider and wine.

In this activity, you will learn to cook the most representative dishes of Spanish cuisine. In addition to learning cuts, types of rice and all the information you want to ask about cooking At the end of the activity you will be able to taste the entire meal with a jug of sangria

Enjoy a more immersive and intimate way to explore Palma de Mallorca’s food scene—and have the special chance to learn directly from a local chef—during this small-group cooking class. With your instructor’s hands-on guidance, you’ll create a 7-course meal of classic dishes, from Spanish tortilla and paella to crema Catalana. Then, feast on your culinary creations together, all accompanied by water, soft drinks, and wine.

Watching a traditional Flamenco performance is a highlight of any visit to Andalucia and this 1.5-hour dinner show is located in one of Granada’s most spectacular venues. Take your seats in the atmospheric cave restaurant of El Templo del Flamenco, tuck into a delicious 2- or 5-course dinner, and be entertained by a thrilling live flamenco show.

Enjoy a tranquil break from the sightseeing in Granada’s Hammam Al Ándalus, opulent Arabian baths located in the heart of the historical Old Town. Relax amid candle-lit walkways and beautifully designed pools; then, indulge with a massage. Submerge yourself in the soothing waters of a thermal bath and inhale the scented aromas of the steam room while sipping fresh mint tea. Upgrade your experience to add an exfoliating body scrub.

Experience Barcelona's food scene in a more immersive way than by simply booking a restaurant meal. Instead, learn to make Spanish tapas, traditional paella, and sangria with the hands-on help of a chef, then share a hearty meal of classic local cuisine that you've helped make. All great Spanish food starts with super fresh ingredients, and you begin this cooking class with a guided trip through La Boqueria market before heading to a professional teaching kitchen.

Skip the crowded restaurants and uncover the secrets of Spanish cuisine with a hands-on cooking class in Madrid. Get hands-on guidance in a small-group setting as you prepare paella or tapas. Master new skills under the guidance of an expert chef, then sit down to feast on your homemade creations, accompanied by unlimited sangria.

This is more than just a cooking class—it’s a journey into the heart of Spanish culture, tradition, and flavor. What makes this experience truly special is that you’ll be learning a cherished family recipe that has been passed down through generations. These are not just any churros; they are the same ones my grandmother used to make, following the authentic techniques that have stood the test of time. Unlike mass-produced churros, we’ll make them from scratch, by hand, just like locals have done for years. You’ll mix, shape, and fry them to golden perfection, experiencing the true art of traditional Spanish churros and chocolate. All of this takes place in my apartment's cozy kitchen, right in the heart of Madrid. Here, surrounded by the energy of the city, you’ll get a taste of authentic Spanish home cooking, far from the tourist traps.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

Get a taste of Spain during a hands-on cooking class in Madrid including wine pairings. Learn how to prepare traditional tapas during a half-day class where you are welcomed with a glass of cava. After cooking dishes such as garlic prawns and stuffed piquillo peppers, sit down to feast on everything you’ve prepared, plus a main course and dessert. Sample different Spanish wines throughout.

Learn all the hidden secrets of Tenerife’s traditional wine cultivation during this private tour of a family-owned winery followed by a tasting led by a local sommelier. Wander through the winery and cellar, and then enjoy sampling the island’s wines along with a snack. Don’t worry if you don’t know much about wine, as the local sommelier will guide you every step of the way.

Embark on a tasty culinary adventure, and learn a new skill at the same time in a fun and easy way, with this paella cooking class in Barcelona. Join your chef and fellow foodies and learn to make an authentic paella dish, which you will get to enjoy afterwards as part of a three-course meal, complete with sangria or wine.