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What are people saying about Paris

Sarah_G, Oct 2026
Five Stars
It was real world bakery experience. But it was also So much fun, we laughed and got plenty of hands on experience. I would recommend this class, the bakery is cute, the neighborhood is charming and our chef David was very knowledgeable and so much fun.
Suzanne_B, Oct 2026
Fabulous
This bread-baking class was absolutely fabulous! The instructor was outstanding—knowledgeable, engaging, and passionate about sharing the art of bread making. The entire experience was wonderfully hands-on, informative, and fabulously fun from beginning to end. It was worth every penny and then some! I walked away with new skills, wonderful memories, and an even greater appreciation for the craft of baking bread. I would highly recommend this class to anyone looking for a unique, enjoyable, and truly worthwhile experience!
Portia_G, Oct 2026
Wonderful Experience
Julie was kind and very patient. She answered ALL of our questions about cooking and Paris! Her personality was one that made us feel at home! I would take a class from her again!! The croissants were delicious! My only suggestion…bigger and more travel friendly take home bags!🥴😆😆
Carlise_W, Oct 2026
Great (and yummy!) experience
I loved this! Pierre waa my guide, and he was very friendly and informative. I happened to be the only person on my tour, so I was sent home with LOTS of goodies. It was really interesting to learn about the differences in baguettes and the history behind them. The financiers were also delicious, particularly straight out of the oven.
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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