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What are people saying about Paris

Debra_T, May 2026
“The art of French cooking”
My husband and I always take a Cooking Class when we travel to different countries. Paulo was our chef who guided our class through out the evening. He was very knowledgeable in the art of cooking and taught us a few different techniques which we did not know in all our years of cooking. Also, the market we were supposed to go to to buy the foods was closed due to a holiday in Paris. He was quick on his feet to find a different market, which was even better than the one we were supposed to go to. We had a very enjoyable evening, Met new friends, and our dinner was delicious. I would highly recommend this tour.
Eric_B, May 2026
Great French pastry and bread!
Great experience to see a French bakery. Not only did we see we also made. Learned how to make pastry dough, croissants, and baguette. David was knowledgeable and added to the fun of the experience. You start off with cappuccino and pastries which is included in the bakery shop.
Julie_F, May 2026
Top level excursion!
Fantastic experience. Small group (8 of us) with a professional pastry chef. She was delightful, patient and clear in her directions. We were welcomed warmly and she was very engaging. And the croissants we made were amazing! Warm out of the oven and so good!
Sherri_B, May 2026
An Experience
My husband and I loved everything immediately. The decor starting with the dining table, chairs, linens and the comfortable setting was so very French. The 8 other people in our group were awesome. One couple lives 30 minutes from us in the United States. The food was INCREDIBLE! We highly appreciate!
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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