Top Umbria Dining Experiences

Don't miss the opportunity to enjoy a walk in the Vineyard of Assisi and taste SAIO Assisi wines paired with exclusively local and handmade food specialties. The guided tasting let you know more about wine, the traditions and the history of this land. After the tasting let's enjoy a walk in the vineyards with a unique view on Saint Francis church just 800 mt from you,the whole city of Assisi, Santa Maria degli Angeli and Perugia on the background. The self guided-tour “Walk in the Vineyards” will guide you along the way discovering more about wine and viticulture and exploring the most panoramic area of the vineyards.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Experience Assisi’s traditional cuisine first-hand in a local home with this exclusive experience that connects you with a “Cesarina” home cook for a cooking demonstration and family-style meal. Learn about the regional culture and cuisine through personal stories and anecdotes while your host prepares authentic family recipes. Afterwards, relax with your host over a four-course lunch or dinner including regional wines and authentic Italian espresso.

Hit pause on your sightseeing and experience Assisi’s culinary side with this home cooking class. Meet with a local host and instructor for a hands-on pizza and tiramisu’ workshop in a home kitchen. Create authentic pizza and rich tiramisù from scratch with the help of your host, then feast on your handiwork (served with wine) over lunch or dinner.

What makes this experience special is the opportunity to discover Cantina Baldassarri in an authentic and direct way, through a path that combines vineyard, production and tasting. During the visit you will enter the heart of the family reality, walking through the vineyards adjacent to the winery and knowing the main phases that transform the grapes into wine, from the bunch to the glass. The tasting includes four labels representative of the production, two white wines and two red wines, selected to tell the character of the territory and the philosophy of Cantina Baldassarri. Each wine will be accompanied by bruschetta seasoned with extra virgin olive oil. An intimate and genuine experience, ideal for those who want to learn about Umbrian wine without formalities, getting in touch with the flavors, aromas and traditions of the land.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Press pause on your sightseeing and experience Italian cuisine first-hand with this pasta and tiramisù cooking class with a passionate home cook in Assisi. Join your host and a small group to hone your kitchen skills and learn how to prepare fresh pasta from scratch like an Italian “mamma”. Then put together a creamy tiramisù using all traditional ingredients before sampling your handiwork over a festive meal.

Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.

Learn the secrets of traditional Umbrian and Tuscan cuisine with a hands-on cooking class in Orvieto. Learn how to prepare a typical Italian meal using ingredients sourced from local farms and then enjoy your freshly cooked meal with a wine tasting after class. Master these simple and tasty dishes so you can re-create them for your friends and family once home.

We are Alice and Alex, and we are thrilled to welcome you into our world for a unique, hands-on culinary and wine journey. Nestled in the quiet Italian countryside, our place offers the perfect, picturesque setting to slow down and connect. Together, we’ll dive into the secrets of traditional Umbrian cuisine, learning the art of making homemade pasta using only fresh, locally sourced ingredients. After the cooking session, the experience continues with a guided tasting of exceptional local wines. As you sip a curated selection from our region, we’ll share the history, passion, and unique heritage behind the winemaking process. Finally, we will sit down together to savor the dishes you created, perfectly paired with exquisite wines. It’s more than a class—it’s an unforgettable day of great food, fine wine, and shared memories in the heart of Italy. We will take a nice walk around Giove with its medieval castle and historic village.

Discover the authentic flavors of Umbria with a hands-on cooking class in a local home in Umbertide. Learn to prepare traditional dishes like Umbrian crostini, fresh ravioli or pasta frasca with seasonal ingredients, and finish with a classic tiramisu. After cooking, enjoy your creations paired with fine local wine, all while soaking in the charm of the Umbrian countryside.

Dip your toe into traditional Umbrian cuisine while visiting one of the most atmospheric medieval hill towns in the region with this street food tour through Spoleto’s old town. Meet with a local foodie and weave your way through the historic center, stopping at artisan food shops, market stalls, and other gourmet spots to nibble savory and sweet delicacies while you learn about Spoleto’s culinary traditions.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Fresh pasta is one of Italy’s most beloved specialties, but turning out perfect ribbons of tagliatelle or stuffed ravioli takes skill. Perfect your technique with this private hands-on class led by a home cook in Perugia. Prepare three different types of regional pasta specialties under your instructor’s watchful eye, then cap off your experience by sampling your handiwork during a final tasting.

Take advantage of your time in Assisi to connect with a local host and experience the authentic side of the town and its cuisine with this home cooking class. Learn the tricks to creating flawless fresh pasta from scratch with hands-on instruction, plus put together a sweet tiramisù like a pro. Cap off your lesson by sampling your handiwork over a family-style meal served with wine.

Immerse yourself in the authentic flavors of Umbria with a hands-on gnocchi-making class using the famous red potatoes of Colfiorito. Begin with an aperitif of local Umbrian produce, offering a true taste of the region. Then, learn to make soft, flavorful gnocchi from scratch, paired with a seasonal sauce for a memorable dish. This immersive cooking experience takes place in a peaceful countryside setting, surrounded by nature, providing a relaxed, authentic atmosphere. To finish, enjoy a homemade dessert as a sweet surprise. This unique experience, hosted by Cesarine, Italy’s oldest network of passionate home cooks, offers travelers an opportunity to connect with local culinary traditions. Whether you're a beginner or a seasoned cook, this class will equip you with the skills to recreate real Italian gnocchi at home. Don't miss this chance to explore Umbria’s rich cuisine in a hands-on, unforgettable cooking adventure!

Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread! Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product. You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others.

Create two of Italy’s most iconic dishes- pasta and tiramisu- in this small-group cooking class in Spoleto. This is a small-group tour, so you’ll keep costs down, but also make a few new friends while you share your passion for cooking. Besides the meal and desert, you’ll also receive an Italian aperitivo of prosecco and nibbles to get you in the spirit.

Tasting of Artisan Salami: A Unique Experience in the Heart of Umbria Come and discover the authentic flavors of Umbria with our exclusive tasting of homemade cold cuts at our farm in Gubbio! This event is the perfect opportunity to immerse yourself in the local gastronomic tradition and taste the products of our farm. Superior Quality Cold cuts: Taste our homemade cold cuts of wild black pork, prepared with passion and according to the ancient recipes of our tradition. Every bite is a journey into the genuine flavors of our land, enjoy tasting in a welcoming and convivial atmosphere. An opportunity not to be missed: Limited seats! Do not miss the opportunity to live this extraordinary gastronomic experience. Reserve your seat today and get ready to delight your palate!

This isn't just a wine tasting—it's a full sensory journey through the heart of Umbria. What makes this experience unique is the perfect blend of history, flavor, and scenery. You’ll visit three carefully selected wineries, each offering its own story, atmosphere, and signature wines. From organic vineyards to centuries-old cellars, you'll explore the true soul of Umbrian winemaking. You'll taste a wide variety of award-winning DOC wines—including iconic labels like Sagrantino and Montefalco Rosso—paired with local delicacies and breathtaking views. The intimate, small-group format, the presence of a dedicated private driver, and the opportunity to meet passionate winemakers make this experience personal and unforgettable. It’s not just about wine—it’s about culture, tradition, and enjoying the slow pleasures of the Italian countryside.

In Montefalco, tour the Valentini family winery privately and learn how grapes move from vineyard to transformation into natural wines, explained by a family member. The tasting includes alcoholic beverages, snacks, and an olive oil tasting, with an English-speaking guide connecting the artisanal process to its people.

What makes this experience unique is the authentic encounter with an Umbrian family winery, where wine is born from the deep bond with the land, tradition and daily work. You will not participate in a simple tasting: you will be taken on a real journey through the vineyards and the winery, discovering up close every stage of production and the stories that lie behind the labels. The Premium tasting includes four of Cantina Baldassarri’s most representative wines, paired with a rich selection of local specialties, including cold cuts, cheeses, bruschetta and extra virgin olive oil. The intimate atmosphere, the personal welcome and the opportunity to know directly who lives and works every day in the cellar make this experience authentic, engaging and far from the classic sightseeing tours.