Top Tokyo Food & Drink Classes - page 10

With the help of a Japanese food and culture expert, you’ll learn a deeper understanding of Japanese home coking - including menu planning, nutrition balance, and seasonal ingredients. As a part of this class, you will visit a local supermarket after the class.

Join a small-group cooking class in Tokyo designed for travelers looking for a fun, beginner-friendly cultural activity. Learn how to make a "Pokemon"-inspired kyaraben (character bento) using rice and simple ingredients, with step-by-step guidance that removes the guesswork for first-timers. Shape and decorate your own themed bento from scratch, then sit down to enjoy your creation with the rest of the group.

Enjoy a personalized evening of good food and wine with an experienced cook and sommelier in her own home. Your hostess will teach you to prepare a number of delicious Japanese dishes, which you’ll then eat together afterwards, alongside perfectly matched wines. More than a good meal out, you’ll get to see how Tokyo residents live and learn from a local.

Immerse yourself in the art of the Japanese tea ceremony at a local tea room guided by an accomplished Urasenke instructor. With a wealth of experience from a 90-year tea-utensil merchant family, she brings a unique blend of craftsmanship, history, and taste to each session. Learn the essential elements of temae flow, etiquette, and the intricacies of whisking your own usucha, perfectly paired with seasonal wagashi. This small-group masterclass caters to both beginners and culture enthusiasts, ensuring an authentic experience without the theatrics. Enjoy English guidance and capture memories with photography during designated moments.

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

Step into the world of traditional Japanese elegance with this unforgettable cultural experience. In this special plan, you’ll enjoy both wearing a beautiful kimono and participating in an authentic Japanese tea ceremony led by a master teishu.

Step into Tokyo nightlife with a visit to an award-winning burlesque and cabaret show club. With theatrical stage performances, stylish surroundings, reserved seating, and drinks included, this curated experience offers an elegant and memorable alternative to typical nightlife in Tokyo.

Would you like to try making your own sushi using fresh fish delivered directly from Toyosu Market, carefully selected by seafood professionals? In this experience, an English-speaking guide will gently teach you the basics of sushi-making, including how to handle a knife, slice the fish, and shape sushi. Even first-time participants can relax and enjoy the experience with confidence. The experience takes place inside the House of Representatives building, where Japanese politicians work. This is a highly exclusive location that is normally closed to the public, making the experience even more special.

Explore Toyosu Market, the heart of Japan’s food culture, guided by a sushi chef who has served sushi to the Prime Minister of Japan. This master chef has also prepared sushi at the House of Representatives Members’ Office Building, a special venue used by Japanese politicians. Visit areas normally closed to the public and experience the real world behind Japanese cuisine up close. Guests who wish can also join an optional sushi-making experience. Enjoy this special experience in Japan with a limited number of participants.

• 100% private lesson – ask as many questions as you like and learn at your own pace. • Convenient location with easy access from Ginza, Tokyo Station, and Tsukiji Market. • Morning sessions available from 8:00 AM – perfect for making the most of your sightseeing schedule. • Fresh ingredients carefully selected by the chef on the same day or the day before the lesson. • Learn traditional sushi-making techniques as well as practical tips for recreating sushi at home. • Discover tools, ingredients, and simple methods that make sushi-making easier outside Japan. • More than just a sushi class – leave with the confidence to host your own sushi party for family and friends after returning home.

Learn how to make sushi from scratch in this private cooking class that’s designed for beginners. Prepare different styles such as sushi rolls and nigiri, with step-by-step guidance and the freedom to ask questions during the session. To make this experience as hassle-free as possible, all ingredients are provided, and you can feast on your sushi creations at the end.

Chotto Matcha is one of Tokyo’s top-rated matcha cafés, loved for its premium-grade Fuji matcha and welcoming, modern atmosphere. Unlike rigid traditional tea ceremonies, we offer a relaxed, self-guided experience. You can whisk and enjoy your own bowl of authentic matcha at your own pace—perfect for travelers who want a taste of culture without the pressure of a formal lesson. Conveniently located in the heart of Asakusa, we are just a 3-minute walk from the iconic Senso-ji Temple and Kaminarimon Gate. It’s the ideal spot to take a refreshing "matcha break" while exploring Tokyo’s most historic district.

Hands-on soufflé pancake class in a peaceful Tokyo home, learn Tomoko’s perfected fluffy pancake recipe from scratch. Stroll through charming local gardens and step inside a real Japanese home for an authentic cultural experience. Cook, flip, and decorate your own pancakes with seasonal fruits, creams, and sweet toppings. Enjoy your creation on Tomoko’s handmade ceramic plates, paired with a matcha parfait. Whether you're a foodie, pancake lover, or cultural traveler, this Tokyo cooking class offers a fun and authentic taste of Japanese home cooking.

Spend a day in Tokyo as if you lived here. Start by meeting your local Japanese host and shopping together at a neighborhood supermarket. Discover Japanese vegetables, fish, seasonings, and seasonal ingredients while choosing what to cook. After that, we’ll head to your host’s home and enjoy making Japanese home-style dishes together! There is no fixed menu. The dishes change with the host, season, and ingredients available that day. You might make gyoza, karaage, nikujaga, hot pot, hand-rolled sushi, tempura, or Japanese curry. “What are we cooking today?” That surprise is part of the fun. Different host. Different neighborhood. Different home. Different meal. No two experiences are exactly the same. When the food is ready, say “Itadakimasu!” and enjoy the meal together like visiting a Japanese friend. Afterward, visit a local sento and experience Japan’s traditional public bath culture. Shop. Cook. Eat. Relax. Go beyond sightseeing and discover everyday life in Tokyo.

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and how to live healthily. Only plant-based ingredients will be used, and organic vegetables from local farmers and organic seasonings.

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. Enjoy a delicious meal with sake or beer while connecting with Toshiko and her family over laughter and conversation. A unique, truly local experience perfect for couples and families alike!

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through generations. Beyond just cooking, you'll gain insight into the cultural significance of each dish, from everyday meals to special occasions. Our classes are held in a welcoming, home-like environment, making it feel like you're cooking with friends in a Japanese kitchen. Plus, take home recipes and the skills to recreate these delicious dishes wherever you are.

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson. Vegetarian menus are also available. Miso soup is also included, so please enjoy it.

Thank you for visiting our page! We are a gallery-restaurant that regularly hosts exhibitions of works by Japanese artists. Asakusa is a historic area rich in Japanese culture, and we are passionate about sharing our love for kimono, Japanese paintings, sake, and other aspects of Japanese tradition. We sincerely hope to provide you with a memorable experience during your travels. It would bring us great joy to contribute to your journey. We look forward to welcoming you and sharing these moments together!

In this activity guided by a professional wagashi decoration instructor, you will craft your own sakura flowers made of sweet bean paste using several different traditional techniques. You will start by shaping a beautiful pink sakura blossom through the method of nerikiri (hand kneading sweet bean paste). After that you will shape elegant sakura flowers from sweet bean paste using a piping bag. You will also master the art of icing decoration by drawing an image of Mt Fuji. The entire process of confectionary making will stimulate your creativity and artistic skills as you will arrange the decorations yourself onto a plate to form an impressive picture. At the end of the activity enjoy the sweets you made paired with a bowl of matcha tea.

Master Pro Gyoza with a Hilton-Trained Host Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom. Local Walk & Seasonal Charm Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists. The Ultimate Feast Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe). Vegan & BYO Friendly Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life! *Please note that the cherry blossom (Sakura) season is a natural phenomenon, and viewing conditions may vary depending on the weather and the date of your tour.

You can experience making hand-rolled sushi. You can compare and taste several kinds of craft gin. You can experience Japanese culture.

Taste Tokyo Like a Local in Kameido Escape the tourist crowds and step into a nostalgic Tokyo neighborhood—just 5 minutes from Ryogoku! What to Expect: Historic Miso Shop in Kameido: Visit an 90-year-old family shop offering 70+ varieties of miso. Taste, explore, and even pick up unique souvenirs loved by locals. Hands-On Cooking: In a cozy kitchen, Learn to make Onigiri and Miso Soup, the heart of traditional Japanese home cooking. Healthy, delicious, and easy to recreate in your own kitchen!" ※vegetarian option available Let us know at the time of booking if you are vegetarian. Enjoy Together: Share and enjoy your freshly made Onigiri and Miso soup. It’s the perfect recipe to impress family and friends back home.

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.