Top Thailand Classes & Workshops - page 16

Discover the art of Thai cuisine in Koh Samui with a small-group cooking class led by expert local chefs. Begin with a visit to a vibrant market or herb garden to explore fresh ingredients like lemongrass, kaffir lime leaves, and fiery chilies. Then head to a breezy open-air kitchen, where you’ll prepare four traditional Thai dishes of your choice and a delightful banana coconut dessert. With a maximum of six participants, the class offers personalized instruction and plenty of hands-on practice. Learn the secrets behind your favorite Thai flavors while enjoying a relaxed and fun atmosphere. Round-trip hotel transfers, all ingredients, a recipe book, and a small gift are included. Book now to cook, taste, and take home the essence of Thailand.

Become a chef in one day! Immerse yourself in the vibrant flavors and traditions of Thai cuisine at Smart Cook Thai Cookery School in Ao Nang, Krabi. Learn to create seven authentic dishes, including the famous sticky rice with mango, guided by local chefs in a clean, open-air kitchen. Enjoy personal attention in small classes as you cook, taste the delicious dishes you’ve crafted with your own hands. Take home a recipe book and culinary certificate. Well-suited for families, couples, solo travelers, and groups, this hands-on Thai cooking class offers a delicious cultural adventure. Bring the true taste of Thailand home with you. Includes round-trip hotel transfers for a seamless experience. Reserve your apron today!

Our class located is uniquely around by the tropical garden and more than learning how to cooking Thai famous dishes in authentic style, All the participants cook with their stove, Also vegan and halal dishes is available, Here the guests learn the benefit of Thai herb ingredient, Also use the fresh ingredients from the tree and touch the real plant from the the garden, for example the lemon grass and kafir lime leave from the plants see the jackfruit and cashew nuts tree and collect the Thai traditional style, using super fresh ingredients from our vegetable garden around the kitchen and some fresh ingredients from the local fresh market and after the class all customer will get free cooking video on YouTube and by email.

Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal you cooked yourself, come hungry, leave knowing the true taste of Chiang Mai

Indulge in a flavorful journey with our Thai Cooking Class and Market Tour in Chiang Mai, offered in morning and afternoon sessions to fit your schedule. Enjoy convenient hotel transfers by a local truck before exploring a bustling market to discover fresh herbs, vegetables, and essential Thai ingredients. Then, head to our serene cooking farm, nestled in a charming Lanna-style house surrounded by lush gardens. Engage in hands-on cooking, crafting three authentic Thai dishes and a delightful dessert. Choose from options like private small or large groups, private solo classes, or joined. Perfect for families, couples, solo travelers, and groups, this experience blends culinary exploration with cultural discovery, finishing with a taste of your creations in a picturesque setting.

SimPro Academy at SOHO Pool Club is Phuket’s only professional-grade motorsport and flight simulator center. Guests experience true-to-life driving or flying using advanced rigs, VR systems, and authentic cockpit controls. The activity blends adrenaline, technology, and realism in a comfortable, social setting within Phuket Boat Lagoon. Whether you’re chasing lap times or mastering takeoffs, every session offers a world-class simulation experience guided by friendly experts.

This experience offers hands-on training from Chef Por, a professional Thai chef, using only organic ingredients and homemade sauces with no additives. You'll learn traditional Thai cooking techniques that are easy to recreate at home while gaining insight into local culinary traditions. Unlike standard cooking classes, this experience includes personalized instruction, making it ideal for all skill levels. We also offer customizable recipes, ensuring that vegetarian and vegan guests receive authentic, flavorful alternatives. Chef Por’s expertise and passion for Thai cuisine will help you develop a deeper understanding of ingredient selection, flavor balancing, and cooking methods that make Thai food so unique.

Choose between a morning or afternoon slot and set out from Khao Sok into the heart of the jungle with a survival-style bamboo cooking adventure. Begin at a forest camp where locals teach you how to prepare bamboo as natural cookware. Forage fresh herbs and seasonal vegetables from a family-run organic garden, discovering rare southern Thai plants along the way. While your food cooks slowly over an open fire, wander through the lush garden, spot wildlife among fruiting trees, and explore a hidden cave for 30–40 minutes like a true jungle explorer. Return to camp to enjoy your bamboo-cooked meal, rich with smoky aroma and local flavor. Leave with new skills, a deeper connection to Thai forest culture, and memories of a raw jungle-to-table experience beyond a typical cooking class.

Taste the essence of Thailand in Phuket with the Express Thai Cooking Class at Pum’s Cooking School. Arrive to a refreshing welcome drink before exploring the aromas of fresh herbs and spices, then craft your own authentic curry paste step by step. Guided by friendly chefs, cook three iconic dishes—Green Curry, Tom Kha Gai, and Tom Yum Goong—using Pum’s unique “Lazy Cuisine” style that makes Thai cooking simple, fun, and flavorful. Gain hands-on practice, master wok techniques, and collect insider tips along the way. End your class by enjoying the meal you created in a cozy, welcoming setting. Perfect for families, couples, solo travelers, and groups, this class blends culture, flavor, and fun into one unforgettable Phuket experience, with recipes and skills you’ll take home for life.

Cooking takes place in a spotless kitchen, where each participant has their own dedicated cooking station. We guide you through the process of making your own curry paste from scratch using a mortar and pestle, without any MSG or pre-made ingredients from the market.

Taste the magic of Thai cuisine in the heart of Bangkok with an unforgettable cooking adventure! Start with a warm welcome from your chef, then explore one of the city’s oldest fresh markets to handpick ingredients and learn about local herbs and spices. Back at the kitchen, discover the secrets of Thai cuisine as you cook four authentic dishes, with menus rotating daily — from classics like Pad Thai and Green Curry to Mango Sticky Rice. Classes run three times daily: join the morning class with a market tour, the afternoon session for a relaxed experience, or the evening class to wind down with Thai flavors. After cooking, enjoy your meal and receive recipes and photos via email to recreate the magic at home. Perfect for families, couples, groups, and solo travelers.

Immerse yourself in the flavors of Thailand with an exciting hands-on cooking class in Bangkok! Choose a full class for a deep dive into Thai cuisine or an express session for a quick yet flavorful experience. Start with a warm welcome, refreshments, and an introduction to essential Thai herbs and spices. Learn to make authentic chili paste using a traditional mortar and pestle before cooking Tom Yum Soup, Pad Thai, and Masaman Curry. Full-class participants also prepare Tom Kha Soup, Fresh Spring Rolls, and Papaya Salad, while express class guests focus on three dishes plus peanut sauce. End with Thailand’s beloved mango sticky rice dessert. Perfect for solo travelers, couples, families, and groups, this fun, interactive class will leave you with new skills and flavors.

Immerse yourself in Thai culture with a hands-on cooking journey that takes you from bustling markets to the kitchen. Start by selecting fresh herbs, spices, and exotic produce while learning their significance. Then, at your personal cooking station, craft four dishes—from fragrant curries and crisp salads to savory stir-fries and sweet desserts. Located in the vibrant Silom district, known for its lively markets, street food, and towering buildings, this class offers a unique Bangkok experience. Choose from morning, afternoon, or evening sessions, with options for vegetarian, Halal, and allergy-friendly diets. Perfect for solo travelers, couples, families, and groups. Savor your creations, connect with fellow food lovers, and take-home recipes to recreate the flavors of Thailand.

Discover the art of Thai cooking at a peaceful organic farm near Chiang Mai. Begin with a hotel pickup or meeting at Tha Phae Gate, then join a lively market tour to explore fresh local ingredients. At the farm, stroll through the garden, taste herbs, and enjoy a welcome snack before your hands-on class. Cook six dishes of your choice from categories like stir-fry, curry, soup, salad, curry paste, and dessert—no fixed menu, with fresh ingredients prepared for you. Guided by expert instructors, you’ll create authentic flavors, enjoy your own meal, and take home a recipe book to continue cooking. With small group sizes, this Chiang Mai cooking class feels friendly, personal, and unforgettable. Book today and turn your trip into a flavorful memory.

Delve into the vibrant soul of Thai cuisine with a hands-on cooking class in the heart of Bangkok, just steps from the city's oldest fresh market and the Shangri-La Hotel. Choose from a morning, afternoon, or evening session. In the morning, enjoy a guided market tour to explore local ingredients before returning to the school for prep and cooking. Afternoon and evening classes skip the market and focus on a relaxed cooking experience with ingredients prepared for you. Learn to make iconic Thai dishes like Pad Thai, Green Curry, or Tom Yum under the guidance of expert chefs in an air-conditioned kitchen. Enjoy your meal and receive recipes and fun photos afterward. Perfect for solo travelers, couples, families, and groups, this class is an unforgettable taste of Thailand.

Blends Ancient Wisdom with Modern Insight – Guided by a qualified naturopath and Ayurvedic practitioner, this workshop offers both traditional Ayurvedic teachings and practical, real-life applications that are accessible and relevant — even for beginners. Digestive Health Meets Dosha Awareness – Unlike many general Ayurveda introductions, this session dives into the six tastes, mindful eating, and how to actually improve digestion through personalized dosha-aligned choices Personal Exploration Over Generic Theory – Instead of just learning about Vata, Pitta, and Kapha, participants are guided to discover their own dosha, understand their imbalances, and begin making real changes with tailored guidance. Held in a Sacred, Small-Group Setting – Set in the serene and intimate home studio in Phuket, the space itself invites slowness, self-connection, and grounding — a rare contrast to more clinical or crowded wellness experiences.

Escape the rush of city life and immerse yourself in the serene beauty of our organic farm. Begin your day at a lively local market, where friendly instructors introduce the herbs, spices, and vegetables that define Thai cuisine. Back at the farm, pick fresh ingredients from the garden, harvest mushrooms, and collect eggs for a true taste of rural life. In our intimate class of just eight participants, learn to cook three classic dishes—soup, stir-fry, curry and plus a delicious dessert like Mango Sticky Rice. Choose from favorites such as Tom Yam, Tom Kha, Pad Thai, Green Curry, or Massaman Curry, then relax with a hassle-free transfer back to your hotel

Dive into a flavorful journey into Thai cuisine with a perfect mix of culture, adventure, and hands-on fun! Begin with an exciting Tuk Tuk ride to Prannok Market, where you’ll explore fresh herbs, spices, and ingredients guided by a passionate chef. Learn the secrets of Thai cooking as you shop like a local. Back at a sunlit kitchen near Wat Arun, master four iconic dishes—like Pad Thai and Mango Sticky Rice—at your own cooking station, with guidance for all skill levels and dietary needs. Choose from morning or afternoon sessions to fit your schedule. Savor your creations, bond with fellow food enthusiasts, and leave with lasting memories and new culinary skills. Perfect for families, couples, groups, and solo travelers, this experience promises a vibrant taste of Thailand.

With the help of a native host, you will discover the unique flavors of local Thai cooking while learning about traditional ways of Thai living. As part of this class, you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes.

Thai cooking class takes place on a garden terrace, overlooking a lush tropical scene, surrounded by hanging orchids and ornate water features. This creates the perfect tranquil setting. The preparation and cooking areas are open on two sides so it’s nice and cool, even when Khao Lak’s weather gets really hot outside. There’s a clean, functional kitchen, kitted out with good quality utensils and plenty of room for cooking. At the end of the class, when all the cooking is done, everyone gets to dine together in traditional Thai style.

Savor the vibrant flavors of Thailand with this private cooking experience. Begin with a hotel pick-up and a visit to a bustling local market to explore colorful stalls brimming with fresh herbs, spices, and seasonal ingredients. Guided by an expert, learn the secrets of selecting the best produce before heading to a serene cooking school. Choose two iconic Thai dishes to prepare in a fun, hands-on session with a professional chef, mastering traditional techniques and balancing bold flavors. Enjoy your delicious creations as you dine and share stories with fellow participants. With flexible morning and afternoon sessions, this adventure is perfect for families, couples, or solo travelers. Round-trip transfers make it a seamless, unforgettable culinary journey.

Step into Northern Thai flavors at Hang Tueng Farm near Chiang Mai with a warm, Northern style cooking class. Harvest fresh herbs and vegetables from the organic garden, then learn traditional techniques like pounding Northern chili paste and preparing sticky rice the local way. Guided by a friendly instructor, cook 4 dishes such as papaya salad, green curry with chicken, and 1 mango sticky rice while discovering the region’s spicy and aromatic balance. Optional transfers from Chiang Mai Old City are available in a local-style Chiang Mai vehicle. End by enjoying the relaxed meal you made. Come hungry, leave with the true taste of Chiang Mai

Discover the art of Thai cooking with an authentic cooking class in the heart of Chiang Mai. Choose the Express Class for a quick yet immersive two-hour session—perfect for travelers with limited time. Learn to prepare Tom Yum Soup, Pad Thai, and Massaman Curry, craft fresh chili paste, and finish with Mango Sticky Rice dessert. For a deeper dive, the Full Class offers a half-day experience with five main dishes, an extended spice and herb discussion, and extra recipes like Peanut Sauce, Tom Kha Soup, and Green or Red Curry. Get hands-on with expert guidance, master traditional techniques, and enjoy a fun, interactive culinary adventure. Perfect for solo travelers, couples, and groups, this unforgettable cooking experience in Chiang Mai is a must for food lovers.

Unlock the joy of Thai cooking in a hands-on class near Wat Pak Nam, where tradition meets flavor in every step. Learn to create four beloved Thai dishes—Tom Yum Goong, Pad Thai Goong, Green Curry with Chicken, and Mango Sticky Rice—guided by passionate local chefs. You'll get to pound your own green curry paste, extract fresh coconut milk by hand, and steam sticky rice to perfection. Every step is rooted in authentic Thai techniques using fresh, local ingredients sourced daily. Whether you’re a beginner or a foodie, this class is perfect for solo travelers, couples, families with kids, or groups of friends. Choose between a relaxed morning or afternoon session and sit down to enjoy the delicious dishes you’ve proudly crafted. A flavorful and cultural journey you won’t forget.