Top Siena Classes & Workshops - page 2

Visit San Gimignano and Volterra the easy way from Siena, on an intimate small-grop tour. Head to the hilltop town of Monteriggioni, then stop for a while in UNESCO World Heritage–listed San Gimignano, with its medieval towers and views over the Tuscan countryside. Drop into an alabaster workshop in Volterra, then indulge in a rustic lunch at a Tuscan farm. Learn about local history and culture along the way.

Connect with a local cook and learn how to make two staples of classic Italian cuisine with this cooking class hosted in a local's kitchen. Discover the secrets to turning out flawless fresh pasta with two different recipes for both a stuffed and a shaped version. Then assemble a show-stopping tiramisù from scratch under the guidance of your instructor and host. Cap off your experience by sampling your creations.

Stroll the charming Medieval streets of a Tuscan hill town with this 2-hour private tour of Siena. Learn about Siena's hidden gems from a knowledgeable guide in between visits to its most popular sights.

Tuscany is known for its excellent vintages, but the world of Tuscan wine can be overwhelming for a novice. With this informal wine class, you’ll get your bearings and learn to recognize the most important and storied wines of Tuscany. Delve into the history of Tuscany’s wine production, discover the different wine-producing areas and grapes, and sample a number of reds and whites from the region.

Embark on a sensory journey at Poggio ai Laghi, nestled in the heart of Tuscany, Italy. This unique tasting tour is not just about savoring the flavors of exquisite wines, oils, and vinegars, but it’s an immersive experience that engages all your senses. The tour begins with a tasting of Poggio ai Laghi wines dedicated to Donna Ava and her handmaids. Each sip tells a story of the rich Tuscan soil and the meticulous care taken in every step of the winemaking process. Next, you’ll sample the estate’s olive oils as well as the special chili pepper oil and white truffle olive oil. The tour concludes with a sampling of Poggio ai Laghi artisanal vinegars: the balsamic viegar which is an all-Italian excellence and the special vinegar with Valdelsa onions.. The wine expert will guide you through each tasting, explaining the production process, the flavor notes to look out for, and the ideal food pairings.

Siena sits in the heart of Tuscany, known across the globe for its excellent regional cuisine. Delve into its traditional specialties with this foodie experience that combines a lesson covering Tuscan wines and gourmet delicacies plus a foodie stroll through the old town to sample them for yourself. Taste a variety of wines paired with cheeses and charcuterie, extra-virgin olive oil, bread, jams, and honey.

Take a break from the crowds in Siena, and spend an afternoon in the wine town of Montalcino on this group tour. Don't worry about hiring a car to get there, with transportation all sorted. Learn about Brunello di Montalcino wine and its production, along with wine tastings paired with local snacks. Admire views of the Tuscan countryside from this hill town as you discover the region’s generations-old winemaking traditions.

Explore Tuscany outside Siena on this small-group day trip, visiting San Gimignano and Montalcino. Don't worry about hiring a car, as all transportation is arranged. Take a break from the city as you discover medieval architecture and scenic views of Tuscany, with ample free time in each of the hill towns. The tour also includes a visit to a Montalcino winery, with the opportunity to sample Chianti and Brunello di Montalcino.

Enjoy a unique lunch experience in the picturesque setting of the Poggio ai Laghi vineyard, paired with Wine Tasting and a great Wine Expert who will guide you through this excellent experience.

Make pizza and gelato like a pro during a 3-hour cooking class in Florence, with optional round-trip transport from Lucca. With the help of a local chef, you’ll create a pizza from scratch: kneading the dough, making the sauce, and baking it to crisp perfection. Learn about the art of gelato making and the importance of quality ingredients, then sit down to eat your creations with drinks. The full experience, with transport from Lucca, lasts five hours.

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

Cook, sip and savor in this private 4-course cooking class hosted at a charming castle winery near Siena. Hosted through Cozymeal, this immersive session blends hands-on cooking with a Brunello wine tasting, offering a one-of-a-kind journey into Tuscany’s culinary culture. Menu - First course: Appetizer — tomato with basil and olive oil - Second course: Tagliatelle — handmade pasta rolled and cut with traditional methods - Third course: Peposo — slow-braised beef stew with red wine and black pepper - Dessert: Tiramisu — layered with espresso, mascarpone and biscuits Perfect for couples, families or small groups, this class combines history, wine and authentic recipes for an unforgettable Tuscan escape.

Enjoy a wine and food tasting in Siena's stunning Piazza del Campo. Sip on local wines and savor a platter of regional cured meats and cheeses in a relaxed and welcoming atmosphere.

Cook a multi-course Tuscan feast in this 4-course cooking class with wine included, hosted through Cozymeal. Located in Siena, this immersive cooking experience celebrates the flavors of Tuscany with hands-on instruction and regional charm. Menu - First course: Stuffed zucchini blossoms — classic antipasto with ricotta and garden vegetables - Second course: Fresh handmade pasta — rolled and shaped by hand, paired with a seasonal vegetable sauce and Parmigiano Reggiano - Third course: Rustic meat secondo — Tuscan chicken or pork slow-simmered in red or white wine - Dessert: Panna cotta — homemade custard topped with seasonal fruit With optional wine to pair and an inviting kitchen setting, this class offers a true taste of Siena’s culinary culture, simple, soulful and unforgettable.

Enjoy an exclusive, tailor-made culinary experience led by a professional Chef and an international Sommelier. The setting is an impeccable historic location in the heart of Siena, just steps from the charming Piazza del Campo. You will be guided step by step through the creation of a personalized menu, using only seasonal and organic ingredients selected from local producers. During the private lesson, the Chef will reveal the most authentic techniques and secrets of Tuscan tradition. The experience will culminate in a convivial lunch where we will savor the dishes prepared together, complemented by a refined selection of wines curated by Sommelier. To preserve the memory of this day, you will receive a complimentary exclusive recipe book and a photographic portfolio of your experience.

The best way to learn about and appreciate Tuscany’s beloved cuisine is in the home of a local. With this experience, take a deep dive into authentic dishes from Siena with a private hands-on lesson with a home cook, or “Cesarina”. Learn to prepare three traditional Sienese pasta recipes and enjoy your creations paired with local wines to end your class.

The Montalcino hills are home to some of Tuscany's most prestigious wineries, but sussing out these small producers on your own can be a challenge. On this tour, access a premier family-owned cellar set in a medieval castle for an exclusive guided tour and tasting with a group capped at just 15 people. Learn about the history and production of award-winning Brunello di Montalcino wines, then sample three different vintages paired with artisan Tuscan cheeses.

Indulge your sweet tooth with a hands-on dessert cooking class in the heart of Tuscany with our Italian Chef to add a taste of Tuscany while tasting our exclusive wines. You'll whip, layer, and taste your way through the traditional recipe using fresh, local ingredients—eggs, mascarpone, espresso, and more. Whether you're a beginner, this class is easy, fun, and perfect for all ages. While your dessert sets, relax with a glass while tasting our exclusive wines. This experience is all about sweet memories and delicious bites. You'll leave with a full heart, full belly, and the recipe to recreate your tiramisu anytime. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

Discover the rich heritage of Chianti at Poggio San Polo’s Castello di Orgiale winery. Nestled among the picturesque vineyards, this historic castle sets the scene for a full winery experience in a small-group setting. Begin your visit with a warm welcome and a guided tour of the organic winery, where the art of winemaking comes to life. Explore the production areas and charming cellar filled with aging barrels, learning about the estate’s sustainable practices along the way. Savour an exclusive wine tasting, paired with local Tuscan delicacies and your olive oil, all explained by your host. Conclude your visit at the estate’s wine shop, where you can take home your favourite wines and local products from this enchanting winery. Highlights: - Guided tour of the organic winery and production areas - Exclusive wine tasting paired with local Tuscan specialties - Opportunity to taste estate-produced olive oil - Browse the wine shop for wines and local products - Small-group setting

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

This experience is led by Paolo Nenci, one of Italy’s first “digital farmers”, followed by thousands of people online for his innovative approach to wine and agriculture. The winery was awarded in Dubai in November 2024 for excellence in extra virgin olive oil, a recognition of quality and craftsmanship. You will also taste wines produced with traditional methods, including the historic Vin Santo made with a fermentation mother dating back to 1820. An authentic, award-winning experience in the Tuscan countryside near Montepulciano, far from mass tourism.

Experience a side of Italy rarely available to visitors when you take a cooking class in the Chianti wine region. During your private session, discover the secrets of Tuscan cuisine, from sauces to tiramisu. After dining on the food you just learned to make, continue on to a vineyard for a complimentary wine tasting and pairing lesson. Round-trip transport from Siena is included for your convenience.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Nestled in the medieval streets a few steps DA piazza del campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Discover the joys of Italian cooking during a private culinary class. Set at a family-run farm near Chianti, you enjoy a truly authentic Tuscan experience. With undivided attention and expert instruction from your host, learn how to prepare fresh pasta, bruschetta, and tiramisu. Your epicurean excursion also includes a tour of the farm, plus a tasting of four wines and house olive oil with lunch.