Top Siena Classes & Workshops - page 3

Enjoy a wine and food tasting in Siena's stunning Piazza del Campo. Sip on local wines and savor a platter of regional cured meats and cheeses in a relaxed and welcoming atmosphere.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Nestled in the medieval streets a few steps DA piazza del campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

The Experience includes: - Guided by your chefs and Sommeliers, you will prepare a seasonal menu using fresh, organic ingredients sourced directly from your estate. - The experience will be led by a Sommelier who will pair three organic wines with your traditional dishes. - Tasting of your organic extra-virgin olive oil. - The menu can be adapted for special dietary needs or intolerances. Minors can be offered alternative beverages.

Enjoy a unique lunch experience in the picturesque setting of the Poggio ai Laghi vineyard, paired with Wine Tasting and a great Wine Expert who will guide you through this excellent experience.

Discover the joys of Italian cooking during a private culinary class. Set at a family-run farm near Chianti, you enjoy a truly authentic Tuscan experience. With undivided attention and expert instruction from your host, learn how to prepare fresh pasta, bruschetta, and tiramisu. Your epicurean excursion also includes a tour of the farm, plus a tasting of four wines and house olive oil with lunch.

Cook a multi-course Tuscan feast in this 4-course cooking class with wine included, hosted through Cozymeal. Located in Siena, this immersive cooking experience celebrates the flavors of Tuscany with hands-on instruction and regional charm. Menu - First course: Stuffed zucchini blossoms — classic antipasto with ricotta and garden vegetables - Second course: Fresh handmade pasta — rolled and shaped by hand, paired with a seasonal vegetable sauce and Parmigiano Reggiano - Third course: Rustic meat secondo — Tuscan chicken or pork slow-simmered in red or white wine - Dessert: Panna cotta — homemade custard topped with seasonal fruit With optional wine to pair and an inviting kitchen setting, this class offers a true taste of Siena’s culinary culture, simple, soulful and unforgettable.

Authentic Val d’Orcia cooking class in a Tuscan farmhouse: craft hand-rolled pici, pappa al pomodoro, and a homemade tart using organic local ingredients—paired with great wine and countryside charm

The best way to learn about and appreciate Tuscany’s beloved cuisine is in the home of a local. With this experience, take a deep dive into authentic dishes from Siena with a private hands-on lesson with a home cook, or “Cesarina”. Learn to prepare three traditional Sienese pasta recipes and enjoy your creations paired with local wines to end your class.

Pick up e Drop off from Siena. Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino. You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino. As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel! Feel free to capture the moments and share your culinary adventure on your social media!

This experience is led by Paolo Nenci, one of Italy’s first “digital farmers”, followed by thousands of people online for his innovative approach to wine and agriculture. The winery was awarded in Dubai in November 2024 for excellence in extra virgin olive oil, a recognition of quality and craftsmanship. You will also taste wines produced with traditional methods, including the historic Vin Santo made with a fermentation mother dating back to 1820. An authentic, award-winning experience in the Tuscan countryside near Montepulciano, far from mass tourism.

Immerse yourself in the culinary culture of Siena with a small-group cooking class at the home of a "Cesarina," an Italian cook and host. You'll visit a local market and food shops first, and then start the lesson to learn how to make three Sienese dishes. Finally, you'll be rewarded by enjoying your creations accompanied by a glass of wine.

A private tour in a small boutique winery with wine tasting. Gourmet food experience in a local home. Enjoy a taste of several local and home made products, including Pecorino (sheep) cheese, olive oil, Balsamic vinegar and homemade pasta. Finish off with a panoramic tour of the Val d'Orcia stopping for photos wherever you want.

Indulge your sweet tooth with a hands-on dessert cooking class in the heart of Tuscany with our Italian Chef to add a taste of Tuscany while tasting our exclusive wines. You'll whip, layer, and taste your way through the traditional recipe using fresh, local ingredients—eggs, mascarpone, espresso, and more. Whether you're a beginner, this class is easy, fun, and perfect for all ages. While your dessert sets, relax with a glass while tasting our exclusive wines. This experience is all about sweet memories and delicious bites. You'll leave with a full heart, full belly, and the recipe to recreate your tiramisu anytime. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

Immerse yourself in the heart of Chianti Classico with a vineyard tour that will reveal the traditional techniques behind the exquisite wines. This unique experience includes a guided walk through the picturesque vineyards, where you will discover a passion for viticulture. End your visit in a charming tasting room, tasting three wines and an extra virgin olive oil from your own production that embody the essence of Tuscany. Everything will be accompanied by a small surprise that will leave you with an indelible memory.

Imagine being guided on a unique sensory journey among Tuscan wines... but with your eyes closed! During the Blindfolded Wine Lesson, you will discover the flavors and aromas of the best local wines through touch, smell and taste.

Discover the rich heritage of Chianti at Poggio San Polo’s Castello di Orgiale winery. Nestled among the picturesque vineyards, this historic castle sets the scene for a full winery experience in a small-group setting. Begin your visit with a warm welcome and a guided tour of the organic winery, where the art of winemaking comes to life. Explore the production areas and charming cellar filled with aging barrels, learning about the estate’s sustainable practices along the way. Savour an exclusive wine tasting, paired with local Tuscan delicacies and your olive oil, all explained by your host. Conclude your visit at the estate’s wine shop, where you can take home your favourite wines and local products from this enchanting winery. Highlights: - Guided tour of the organic winery and production areas - Exclusive wine tasting paired with local Tuscan specialties - Opportunity to taste estate-produced olive oil - Browse the wine shop for wines and local products - Small-group setting

A complete and exclusive tasting experience designed to immerse you in the daily life of our winery – between vineyards, cellar and the artisanal precision that shapes our wines. The Grand Experience features an extended selection of our most representative labels, combining minerality, elegance and origin in a refined tasting journey.

Discover the tricks to making authentic homemade Italian pasta and tiramisu during a private cooking class in Siena. Set in a local home, your party will enjoy the undivided attention of your friendly and experienced host. After preparing two traditional types of noodles and the famous espresso-infused dessert - using some Italian family secrets - enjoy all three with a selection of local wines.

Tenuta Poggio al Rigoloccio is located in Gavorrano, in the heart of the Tuscan Maremma, a region renowned for its historic iron and pyrite mines. This extraordinary mineral-rich soil, combined with the constant sea breezes, gives our wines their elegance, freshness, distinctive minerality, and remarkable ageing potential. Our story is one of an exceptional terroir, but above all of the people who bring it to life every day. Working among the vineyards and in the winery, we are guided by passion, dedication, and deep respect for tradition, carefully following every stage of the grapes' ripening. At the same time, we continuously refine our vineyard practices to enhance the mineral character of the soils and express the authentic identity of every wine. Guided by the vision and expertise of Cellar Master Gerhard Sanin, we transform these grapes into wines of structure, character, and personality—authentic expressions of the land from which they originate.