Top Seoul Sake Tasting

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll taste freshly brewed makgeolli while learning about its flavor, history, and cultural significance. Chowol means "to transcend" in Korean. We explore how traditional makgeolli can move beyond convention while respecting centuries of brewing heritage.

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810

Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!

• Enjoy 12 plant-heavy tastings at Gwangjang Market with the quieter stories, context, and history behind • Discover how Korean food and drink move together • Learn Korean table manners, and the unwritten rules of sharing, pouring, and toasting • Everything served as part of the tour is included in the price, and your guide will take care of all payments along the way. There is nothing further for you to pay — simply come hungry and enjoy.

This isn’t just a tasting, it’s a completely new way to experience Korean alcohol. You’ll explore a curated selection of traditional liquors from small regional breweries that are rarely found in Seoul, paired with authentic Korean dishes. Every drink is served blind, so you focus purely on flavor, aroma, and texture without any bias. As the experience unfolds, you’ll discover your personal taste while learning the stories behind each drink and the people who make them. It’s an immersive, social, and surprising journey into a side of Korean culture that most travelers never get to experience.

Discover Seoul’s flavors, history, and culture, without the daytime crowds, on a nighttime tour. This evening excursion includes vehicle transfer between top attractions such as Changgyeonggung Palace and Jogyesa Temple, letting you travel comfortably. Be sure to arrive hungry for Gwangjang Market, where you’ll sample numerous Korean culinary delicacies. Along the way, your guide provides interactive commentary.

Immerse yourself in Korean culture and enjoy an authentic home-cooking experience with a local chef at her home. Enjoy a guided visit to the local market to purchase fresh ingredients, sample tasty street food snacks, and learn about typical herbs and spices. Then, get hands-on as you create a selection of popular Korean dishes and master traditional cooking techniques. Finally sit down to enjoy a ‘Hanjeongsik’ dinner including your homemade dishes, along with additional side dishes and dessert.

Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.

Seoul’s food scene is one of Asia’s best, but it can be difficult to know which dishes to try if you can’t speak or read Korean. This small-group guided food-and-drink tour takes the guesswork out of eating your way around the South Korean capital, by introducing you to a mix of signature and secret dishes from off-the-beaten-path eateries. Food and drink aren't included, but you'll visit inexpensive eateries favored by locals.

Learn how to prepare authentic Korean food in a laidback environment during a small-group cooking class in Seoul. Join your instructor at Mangon Market to pick up the freshest ingredients, then return to their home. Get set up at your personal cooking station, then enjoy easy-to-follow instructions and personal assistance from your host. The 3-course menu may include soft tofu stew, bibimbap, bulgogi, kimchi stew, japchae, or stir-fried pork.

Most evening entertainment options in Seoul lean toward K-pop concerts or dialogue-heavy theater that's hard to follow without Korean. "The Painters" show works around the language barrier entirely, building large-scale recreations of works by Michelangelo, Van Gogh, and Klimt in real time on stage through painting, dance, and 3D projection. Your prebooked ticket includes a seat at Gwanghwamun Theater plus a Lotte Mart voucher to spend during your stay.

Feast your way through Seoul’s most famous markets and landmarks on a private Korean food tour. This 3-hour culinary adventure is perfect for travelers who want to skip the tourist trap restaurants and eat like a true Seoulite. Enjoy tastings typical of the local cuisine and hand-picked by a local host passionate about South Korean cuisine. You'll not only taste typical food, you'll also learn about the culture and see some city highlights.

Why Choose This Experience? This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery. Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home. As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence, and inspiration to keep brewing long after your trip to Korea.

Experience the wild side of Seoul on a pub crawl that ideal for party-goers traveling in a group or alone. A great way to make new friends from around the world, this nightlife tour includes VIP access to three bars and one club, four free drinks, and multiple discounts along the way. Plus, exploring with a guide means you'll get local insight into what's considered the party capital of Asia.

Experience Korean drinking culture the way locals do, from grilling Korean BBQ to visiting a traditional pub for Makgeolli. Learn real Korean drinking customs and games in a friendly, social setting—more than just food and drinks, it’s a cultural night out.

After sunset, neon lights and street vendors bring Seoul to life. See the best of South Korea’s capital without having to worry about navigating after dark on a private evening tour that includes a Korean barbecue meal. You’ll visit N Seoul Tower and Naksan Park when they’re least crowded, and overcome the language barrier with your private guide. Note that this tour is not wheelchair accessible and does not include hotel pickup.

Satisfy your thirst for traditional Korean alcohols, during this guided tour and tasting. Meet an artisan brewmaster and distiller, who teaches you about the time-honored traditional process of making Soju, Yakju, and Makgeolli from rice. Eat a homemade Korean meal accompanied by Makgeolli. This small-group tour, maximum of 12 people, ensures an intimate atmosphere and the opportunity to ask questions.