Top Seoul Wine Tasting Tours

Come along for a unique Korean rice wine tasting, hosted by Jay, a Korean liquor sommelier, and Sam, a certified Korean alcohol brewer. Korean alcohol is so much more than just that familiar green bottle of Soju. Makgeolli, a fermented and unfiltered (thus hazy) rice wine, is widely consumed, yet poorly understood, despite its popularity. We've explored hundreds of Makgeollis across Korea, finding fantastic, flavorful bottles—many from small, local producers rarely able to reach a wider audience. Our aim is to introduce you to the best Makgeolli in each category. Our tasting takes place in a hidden backroom of a small, specialty rice wine shop. *I also offer a SOJU TASTING at a small distillery with 400 years of family history: Click my profile!

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810

Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!

What Sets Our Class Apart At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience. We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and online courses. It has been our pleasure to teach students from all over the world, and in every class we: • Share practical brewing knowledge rooted in traditional methods, using fresh, real ingredients—not simplified shortcuts. • Train students to continue brewing at home, giving them the confidence and understanding to ferment independently after returning to their countries. • Encourage experimentation and creativity, helping each student develop their own style and expression of makgeolli. Our goal is simple but ambitious: to grow a global community of makgeolli brewers who understand the craft, respect its traditions, and continue brewing long after the class ends. Join us—and become part of the worldwide makgeolli brewing journey.

See the highlights of the DMZ stress-free on a half-day sightseeing tour from Seoul. After comfortable transfer from convenient pickup locations, your group will visit Imjingak Pyeonghwa-Nuri Park and the Bridge of Freedom. Next, tour the DMZ, Third Tunnel, and Dora Observatory. From beginning to end, your guide will provide detailed commentary to ensure an immersive and informative experience. Return to Seoul with plenty of time to enjoy the evening as you wish.

Discover the Wonderful World of Soju! Join our Soju tasting experience and unlock all the delicious secrets of this iconic spirit. There's so much more to Soju than most people realize, and our fun, hands-on class will introduce you to the latest trends and flavors shaping the Soju market. It’s a rewarding journey for your taste buds—don't miss out!

12 plant-based tastings & 4 drinks at Gwangjang Market, including temple-inspired food, desserts & drinks. Go beyond eating. Explore how traditional, modern & temple cuisine shaped Korean food culture and the etiquette behind it. • Taste a naturally plant-based Korean food—not a dietary alternative • Discover how Korean food and drink move together, from premium makgeolli to modern blend somaek • Explore temple-inspired dishes and traditions, from goukcha to dasik • Learn Korean table manners, and the unwritten rules of sharing, pouring, and toasting • Enjoy 12 tastings across 7 curated stalls —an opportunity to explore the quieter stories, context, and history behind each dish • Leave with a printed recap market map — a quiet guide for revisiting each stop at your own pace By the end, you will have experienced more than a series of tastings —how Korean food, drink, etiquette, and philosophy move together—subtly, but with lasting coherence.

Experience the wild side of Seoul on a pub crawl that ideal for party-goers traveling in a group or alone. A great way to make new friends from around the world, this nightlife tour includes VIP access to three bars and one club, four free drinks, and multiple discounts along the way. Plus, exploring with a guide means you'll get local insight into what's considered the party capital of Asia.

Experience Korean drinking culture the way locals do, from grilling Korean BBQ to visiting a traditional pub for Makgeolli. Learn real Korean drinking customs and games in a friendly, social setting—more than just food and drinks, it’s a cultural night out.

Discover Seoul’s flavors, history, and culture by moonlight on a nighttime tour. This evening excursion enables you to see top attractions, like Changgyeonggung Palace and Jogyesa Temple, from an illuminated vantage point without the daytime tourist crowds. Be sure to arrive hungry, as the itinerary includes Gwangjang Market, where you’ll devour numerous Korean culinary delicacies. Along the way, your guide provides immersive and interactive commentary.

Tour one of the world's most divided places, the Korean Demilitarized Zone (DMZ), with a guide who shares the history and highlights of this important strip of land that separates North and South Korea. Visit key sites such as the Freedom Bridge, the 3rd Infiltration Tunnel, Imjingak Park, and the Dora Observatory. The highlight is meeting a North Korean defector who shares their powerful story firsthand.

Seoul’s food scene is one of Asia’s best, but it can be difficult to know which dishes to try if you can’t speak or read Korean. This food-and-drink tour takes the guesswork out of eating your way around the South Korean capital, by introducing you to a mix of signature and secret dishes from off-the-beaten-path eateries. Food and drink aren't included, but you'll visit inexpensive eateries favored by locals.

Feast your way through Seoul’s most famous markets and landmarks on a private Korean food tour. This 3-hour culinary adventure is perfect for travelers who want to skip the tourist trap restaurants and eat like a true Seoulite. Enjoy tastings typical of the local cuisine and hand-picked by a local host passionate about South Korean cuisine. You'll not only taste typical food, you'll also learn about the culture and see some city highlights.

Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own. But brewing Makgeolli is much more complicated than other liquor brewing. in our activity the brewmaster of Makgeolli will support you making Makgeolli, and let you taste different types of Makgeolli. By learning this, you will be able to brew your own Makgeolli anytime and anywhere. you can earn 1L of fresh brewed Makgeolli, and 3 different types of Makgeolli tasting.

* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes. Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.

Korean wine & spirits (sool) tasting at the Rakkojae Culture Lounge hanok, selected as one of the ‘Outstanding Hanoks of Seoul’. In-depth tasting with a Korean traditional sool sommelier. Enjoy a curated pairing with various anju, or dry snacks. This experience allows you to immerse yourself in Korean wines & spirits culture in a beautiful Hanok.

Learn how to make makgeolli, a milky Korean rice wine, in this workshop at a brewery in the Hyehwa neighborhood of Seoul. The hands-on class will take you through the fundamentals of brewing makgeolli, from washing rice to the filtering process. Learn the fermentation techniques that make Korean alcohol special and taste homebrewed makgeolli before making your own.

Explore the rich heritage of Korea's traditional alcohol culture on this immersive brewery tour from Seoul to Pyeongtaek. Visit the renowned Joeunsool Cheonbihyang Brewery, where you'll gain insight into authentic brewing techniques and sample award-winning liquors, including the Cheonbihyang Yakju. Delve deeper with a hands-on experience such as moju making or soju distilling. This tour includes a catering lunch box and round-trip transportation for a seamless adventure. - Discover Korea's traditional alcohol culture at Joeunsool Cheonbihyang Brewery - Enjoy a guided tour and tastings of award-winning brews - Participate in a hands-on activity and take home your creation - Includes lunch and round-trip transportation from Seoul

Learn how to make Kimchi and enjoy wine pairing with a sommelier. Taste and learn how to make four different types of Kimchi. Share the dishes you've made with your group and enjoy wine pairing with your meal. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Operating Days / Time Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00 Saturday-Sunday 11:00 ~ 13:00

We designed this program with a goal of maximizing direct participant experience in makgeolli making from the beginning to the end. The introduction to the traditional Korean alcohol with a storytelling (folktale) will help participants get acclimated to the experience, even if they are new to Korean culture. Lastly, we support our audience engaging in a sustainable practice through utilizing reusable items. This activity also serves as a solid team-building activity as team effort is essential in making traditional alcohol. If needed, we can also help you customize the program (location, program length, available snacks, etc.) for your group upon request.

Taste the traditional flavors of Insadong's hidden corners on a small-group food and makgeolli tour in Seoul. This evening excursion is perfect for travelers looking for an authentic culinary experience in Korea. You'll sip and nibble your way through the neighborhood's top makgeolli spots, including a hanok (traditional house) and an offbeat bar, as you learn about the country's iconic rice wine.

This tour is unique because it offers a deep and authentic experience of Seoul’s vibrant nightlife and culture. Unlike standard city tours, it takes you through Yeonnam-dong, a neighborhood that perfectly blends traditional and modern elements. You’ll get to taste a variety of Korean alcohol and cuisine in local settings that showcase the essence of the city’s evolving culture. A relaxing walk through Yeonnam-dong Park, with its repurposed railway track and views of the city lights, adds a peaceful yet memorable touch. The evening ends with live K-pop busking performances near Hongik University Station, giving you a direct encounter with Seoul’s energetic youth culture. This tour uniquely combines food, culture, and entertainment, offering a genuine glimpse into Seoul by night.