Top Quepos Food & Drink

Costa Rica’s lush jungles have long been a notable area to grow cash crops such as coffee, chocolate, and sugar cane. During this small-group experience, visit a plantation in Manuel Antonio and learn how these three crops are produced. Take a guided tour of a plantation and traditional sugar cane mill, and see how some of your favorite treats are made. Hotel pickup is included for added convenience.

Adventure travelers will love this tour, waking up at 3am to drive 10,000 feet above elevation in search of the Quetzal with your guide, and then learning all about Costa Rican coffee in the town of Santa Maria de Dota. You’ll have a traditional gallo pinto breakfast, and another meal, or casado, later in the day. You’ll use ATX or BTX Swarovski Spotting Scopes to capture photos and videos of the beautiful birds, too, on this 14 hour day out.

This experience is a unique opportunity to experience a rural Costa Rican village while participating in a very interesting hands-on activity making Chocolate. Learn about the history of chocolate, try the Cacao fruit, roast the cacao beans, and then roll up your sleeves and get your hands in there to make your very own truffles choosing the toppings that you love most. This is a fun and interactive experience and great for friends, couples and families! The setting is a private family owned plot of land in the rainforest that overlooks the Naranjo River. You will be surrounded by the sounds of nature and can plunge into the cleansing waterfall after enjoying some chocolate! After chocolate making and waterfall splashing, enjoy a home cooked lunch in the home of our friend and neighbor. Learn to make homemade tortillas with Doña Luz! Our hope is that you will feel like you have experienced something truly off the beaten path that is educational, authentic, fun and delicious!!

Cruise along one of Costa Rica’s most scenic coastlines on a sailing and snorkeling tour of Manuel Antonio. Relax on deck and sip unlimited drinks from an open bar as you get a new perspective on the unspoiled nature preserve and try to spot dolphins, turtles, and migrating whales. Stop to swim and snorkel among tropical fish in the clear waters off Biesanz Beach, and then reward your efforts with a gourmet lunch prepared right on board.

All in One: Chocolate, Coffee & Trapiche Tour – Manuel Antonio Looking for an experience that’s sweet, rich, and uniquely Costa Rican? This tour blends three traditions into one unforgettable adventure! Chocolate – Discover the magical story of cacao, from its ancient roots to its role in Costa Rica today. Watch it go from bean to “drink of the gods” — and enjoy plenty of tastings along the way. Coffee – Step into Costa Rica’s world-famous coffee culture. Explore real plants, authentic tools, and the full process from bean to cup. Then, prepare your own café chorreado, the traditional way locals have brewed for generations. Trapiche – Witness sugar cane pressed before your eyes and sip on agua de sapo, a refreshing, sweet favorite you’ll love. All this takes place in our private jungle preserve, just 10 minutes from Manuel Antonio — home to sloths, monkeys, and colorful birds. Culture, flavor, nature, and tradition — all in one amazing tour!

Besides all the delicious items we have for you and all the information provided by our expert guides, we are located only 10 minutes from Quepos and Manuel Antonio beach.

Get a new perspective on the Costa Rican coastline from the back of an all-inclusive catamaran, visit islands you might otherwise have overlooked, and enjoy time to snorkel during this half-day excursion. Soak up the sights as you make the most of free alcoholic beverages, snacks, and fresh fruit, relax on the tanning meshes, or take a dip in the Jacuzzi.

Whether you’re an avid chef or would just like to learn more about Costa Rican cuisine, this small-group cooking class will teach you all you need to know. Meet a local family and gain insight into how they live, cook, and eat. Your hands-on cooking class will focus specifically on medicinal plants found in your hosts’ garden. Have fun learning new skills and then eat your tasty home-cooked meal after.

Explore one of the most important mangrove ecosystems in Costa Rica on this fun kayak tour. Just offshore from the popular Manuel Antonio National Park are thousands of acres of protected forest, home to all kinds of birds, mammals, reptiles, and insects. Your naturalist guide will tell you about the area’s biodiversity while you paddle peacefully in the shade of the mangroves.

See the natural beauty of the jungle after dark with this night tour to Rainmaker Park. Your naturalist guide will take you and your group into the jungle for a two- to two-and-a-half-hour journey, where you’ll get to learn about the local ecosystem, spot nocturnal animals, and enjoy a included dinner.

More than just a fun white-water rafting trip, this tour on the Savegre River includes a fully-narrated drive to the put-in location for an opportunity to learn about local wildlife. Plus, in the middle of running Class II and III rapids with a guide, you stop to visit tucked-away waterfall—chances are you'll be the only people there.

Learn about Costa Rican cuisine on this hands-on tour in Quepos. First, visit a farmers’ market to browse and select ingredients for lunch. With the help of local cooks, you’ll learn how to make corn tortillas from scratch, “ceviches” with plantain or banana, picadillos, and more. Along the way, find out about the origin of the organic ingredients, how they are prepared, and how you can recreate the dishes at home.

Looking for a tour full of flavor, culture, and tradition? This All-in-One experience combines three of Costa Rica’s sweetest treasures in one unforgettable visit. Discover the fascinating history and biology of cacao in Costa Rica and around the world. Learn how it’s harvested, fermented, ground, and transformed into the legendary “drink of the gods” — and of course, enjoy a tasting! ☕ Coffee Tour Dive into Costa Rica’s coffee culture and its importance in our history and economy. Explore our showroom with traditional tools and live coffee plants, then prepare your own café chorreado, the authentic Costa Rican brewing method. Tastings included! Step into tradition at our trapiche, where sugar cane is pressed before your eyes. Taste the refreshing local drink agua de sapo, made right on the spot. The sweetest part of the tour!

Set off on horseback through the mountains and trails around beautiful Manuel Antonio on this full-day, guided tour with lunch included. After a safety briefing and riding instructions, hop on your horse and follow your guide into the mountains to an altitude of 1,900-feet (600-meters) taking in amazing views, wildlife, and vegetation along the way. Enjoy a swimming break on the way down and a local lunch at the ranch.

We will take you around our cacao plantation and vanilla to educate and learn before all the eating and sampling of coffee and chocolate products. We will have lunch and any more snacks that will make you happy.

Paddle past the giant twisted root systems that characterize mangrove forests on this kayak tour of the largest mangrove ecosystem in Central America at Damas Island. This biodiversity hotspot is home to tons of birds, reptiles, and aquatic animals that you can spot easily with the help of your guide. This tour includes round-trip transportation from your Manuel Antonio or Quepos lodging as well as lunch or dinner.

Verbringen Sie Zeit in den Gebieten Xochimilco. Sie machen eine Fahrt auf einem traditionellen vorspanischen Trajinera-Boot und besuchen Sehenswürdigkeiten der Gegend, wie das Frida Kahlo Museum und das Olympiastadion. Sie halten auch am Juweliergeschäft von Plateria Rafael, wo Sie einen lokalen Kunsthandwerker treffen und seine Waren ansehen können.

Learn more about Costa Rican culture and nature through an interactive cooking class in the Manuel Antonio area. Rather than just being stuck in a kitchen, you’ll first tour vanilla and cacao plantations, a sugarcane mill, and a medicinal garden with herbs and vegetables, so you can see where the ingredients come from. Then learn to cook some local specialties with your expert instructor and eat them together after.

Taste the flavours of Costa Rica with this cooking class and exploration of the medicinal and edible plants of the local area. Visit a vanilla plantation, sugarcane mill, coffee plantation, and finally a cooking class. Learn how to cook and combine native flavours for a delicious meal.

Welcome to our Coffee Brewing Experience in the heart of Costa Rica! In just four exciting hours, you’ll explore the world of specialty coffee and master three iconic brewing methods—hands-on, fun, and delicious. We’ll kick off with a warm welcome and an intro to roasting, showing how different roasts unlock unique flavors. Then dive into the French Press, creating a bold, full-bodied cup you’ll brew yourself. Next, discover the elegance of the Chemex—a precise pour-over that delivers clean, aromatic coffee. With expert guidance, you’ll learn the art of the perfect pour. After a tasty lunch break, step into tradition with the Café Chorreado, Costa Rica’s beloved brewing method. Using a wooden stand and cloth filter, you’ll craft a smooth, authentic cup treasured for generations. We’ll close with a friendly Q&A, time for photos, and plenty of memories. You’ll leave inspired, energized, and with a brand-new appreciation for every cup you drink!

Learn all about the chocolate-making process on this guided tour of a chocolate plantation from Manuel Antonio. Follow your guide as you learn about the local ecology of the cacao plant, the local cultural and economic importance of chocolate, and the production process from collection to fermentation and grinding of cacao beans. Then, visit a trapiche, a traditional oxen-powered mill used to extract juice from sugarcane.

Dive into Costa Rica’s coffee culture with your hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Café Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q&A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

This experience is unique because it transcends a simple tasting to become a deep, hands-on immersion into both the craft and culture of coffee. You won't just watch a demonstration; you will personally master three distinct brewing methods, from the global standards of the French Press and Chemex to the cherished Costa Rican tradition of Café Chorreado. This triad of techniques provides a comprehensive understanding of how method influences flavor, from bold and rich to clean and aromatic. What truly sets it apart is the context. You are learning this craft in the heart of Costa Rica, a world-renowned coffee origin. The session is framed by the essential art of roasting, connecting the bean's journey directly to your cup. You leave not just with new skills, but with a tangible connection to the local heritage and a storyteller's appreciation for every sip, making it a truly unforgettable personal and cultural journey.