Top Peru Classes & Workshops - page 6

This surfing lesson offers a safe, fun and personalized introduction to surfing on one of the best beaches in Peru. Whether you’re a first on a board or want to improve your technique, you’ll receive hands-on instruction from local instructors with experience and extensive knowledge of sea conditions. All equipment is included, so you’ll just need to focus on enjoying yourself while learning the basics of surfing in a relaxed and friendly environment. I accompany you to surf friendly and fun waves while connecting with the natural environment and marine biodiversity of the Grau Tropical Sea National Reserve. The beach offers constant waves suitable for beginners, making it an ideal place to learn to surf. Photos and/or videos are offered so you can take unforgettable memories of your first waves. Classes are available in Spanish and English.

Our school has qualified instructors with years of experience, ensuring high quality and safe teaching. We guarantee personalized attention allowing each student to receive specific feedback to ensure a safe, reliable and fun experience.

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializing in fish, seafood and Creole food. Here you will learn step by step how to prepare iconic dishes like fresh ceviche, causa and the classic Pisco Sour, guided by passionate chefs who share secrets and techniques you won’t find in a recipe book. Unlike other classes, you will live Peru through its aromas, histories and tradition, using fresh ingredients selected from the day and enjoying each preparation in a space that celebrates culture. More than a class, it is a sensory journey to the heart of Peruvian cuisine, where you are the protagonist.

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.

Discover the real flavors of Peru inside a local home in the Sacred Valley. In this small-group cooking experience, you’ll learn how traditional Peruvian dishes are prepared in everyday life. Guided by a local host, you’ll work with regional ingredients and simple techniques used across the Andes. Get hands-on as you prepare a variety of authentic recipes while enjoying classic drinks like Pisco Sour and chicha morada. This is a relaxed and social experience designed to go beyond restaurants and give you a deeper understanding of Peruvian food culture.

This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings with storytelling, culture, and connection. Over the course of the evening, you’ll sample Peru’s most iconic bites, gooey picarones dripping with chancaca syrup, zesty ceviche fresh from the market, smoky anticuchos grilled over charcoal, each prepared by family-run vendors who have guarded their recipes for decades. Every stop is hand-picked, no tourist traps, only the stalls locals swear by. More than flavors, you’ll discover how Andean roots and coastal traditions fused to create Peru’s world-famous cuisine. And your guide knows every vendor by name, turning tastings into genuine encounters.

Hey! I'm Gean Pierre, your surf instructor and head coach in Makaha. With 20 years of experience and certified ISA (International Surf Association) certification and certified lifeguard, I offer you a unique experience. I have grown up in these waves and know every secret of this surfing paradise. My passion is contagious and I love to share it. No matter your level, I adapt to you. You will learn to read the waves, master the board and surf in style. My classes go beyond technique, immersing you in local surf culture and connecting you to nature. I want you to live an unforgettable experience! Have fun, learn and take away indelible memories.

Our experiences are unique because we love to transmit in the coolest way and with a methodology that we were perfecting so that all people can have fun and have fun. We passed on knowledge the way we would have liked to learn to surf years ago, with a lot of patience, dedication and above all a lot of experience. Going over the basics of surfing, the way you interpret it, the basic rules and everything that goes into making it happen. Quite apart from the personalized surf lessons for beginners and intermediates, we offer surftrips, full days and surf camps for people who already have experience in the sport. We take you surfing incredible waves without crowds south or north of Lima, as well as to the northern coast of Peru. If you are passing through Lima, do not miss living a luxury experience with us, we provide the pick up service if you are in Miraflores or San Isidro to make your experience comfortable.

We offer lessons with instructors that are certified, and have year round experience. We also acomódate them in their preferred language.

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full of flavor!

You will meet the host at the Metropolitano Station of Angamos in Miraflores and use the public transportation to get to La Victoria, a populous district . There you will visit a typical market, cook with a couple of young limeños two traditional dishes: causa and ceviche, and share with them an unforgettable lunch in their apartment. Their apartment is in the 30th floor of a high rise building so you will have a chance to see an amazing overview of Lima, the Peruvian capital.

Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely. Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert. In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.

Meet your Hosts We are Gisela and Tony, founders of Sumaq Ñawi, a Cusco-based project that shares Peru through its food, traditions, and local culture. We believe that cooking and sharing a meal is one of the best ways to connect with people and understand a place. Gisela is passionate about conscious cooking and local ingredients, while Tony (Pawkarmayta) is a Cusco artist deeply connected to Andean traditions. Together, we invite you to discover Peru through its flavors, stories, and hospitality.

In Arequipa, immerse yourself in the vibrant world of natural pigments at the CI Le Qara Research Center. This hands-on lab experience invites you to explore the art of dyeing with local plants, guided by experts in biotechnology. Begin with an introduction to the lab, discover the cultural significance of pigments in Andean tradition, and extract vibrant colors from nature. Design your own piece to take home, while enjoying herbal infusions and capturing memories in this innovative space. Le Qara is an award-winning research center, recognized internationally and featured in Vogue, Rolling Stone, and Nature Biotechnology for its groundbreaking innovations in sustainability and biodesign.

Work with pure Chuncho cacao—a Natural Patrimony of Peru sourced from small, independent farms in Quillabamba, including the coffee-growing relatives of your host, Walther Silva. By joining us, you directly support local farmers and continue a family lineage of traditional Andean agriculture. You are guided by Juanita Hufnagel, a 2-time Hatun Karpay Initiate and Advanced Shamanic Practitioner specializing in soul retrieval and somatic integration. An award-winning author and TRE-Certified specialist, she bridges ancient tradition with modern nervous system regulation. Co-facilitated by Walther Silva, a native Peruvian IFBB-certified holistic coach and founder of FitAndes. Walther integrates professional athletic discipline with advanced breathwork and meditation, specializing in high-altitude performance and mindful movement. Together, they offer a trauma-informed, intimate space that honors the journey of the plant from the high jungle to your heart.

Our Shamans are experts in making connection with the spirit of the Pachamama (Mother Earth) and next they will carefully interpret the coca leaves in order to find out what the natural spirit is showing, about the present and the future of the consultant. The ceremony is conducted by an Andean Shaman and the duration is always about 1 hour. You are encouraged and allowed to ask questions to the Shaman, about all aspects of the reading concerning the most important areas of your life.

Make it to Machupicchu in time to witness the sunset and sunrise on day three. Trek the Inca Trail to reach Machu Picchu, crossing the Inti Punku or Sungate. Take a quarry trek to Ollantaytmabo to explore the hidden landscapes of the Andes. Walk with expert guides and camp with camping gear for educational purposes.

A deep healing session that includes many different ways to feel better: using the senses with sound and music, healing with smells and crystals, gentle touches to let go of energy, balancing chakras, cleaning energy, and personal advice. It also helps expand awareness and create a deep connection experience.

Live an unforgettable experience preparing some of the most emblematic dishes of Peruvian food such as ceviche, causa stuffed with chicken and lomo saltado. This tour begins by buying vegetables in a Miraflores market and tasting some exotic fruits and then heading to the kitchen with our chef in charge of this cooking class, where we will learn all the necessary steps and ingredients in a fun and relaxed atmosphere, we will also learn to make the Pisco sour. This cooking excursion includes private transportation to and from the hotel, professional chef instruction, tour guide, supplies for cooking class, shopping for vegetables, fruits. (He eats everything prepared).

It's not just an activity, it's a gift to the soul. We offer something different: "a conscious pause in the middle of the journey, a time to come back to you." Through yoga, Andean sound therapy and nature contemplation, you will live a gentle and deep therapy, designed to integrate body, mind and emotion. - We value calm, authenticity and well-being. - We fuse ancient wisdom with contemporary healing practices. -We promote a more conscious, more humane, more felt way of traveling. We invite you to inhabit the present, to reconnect with your body, to breathe with the earth.

This 3-day rock climbing adventure is your chance to trade the ordinary for extraordinary. Our expert guides will be your personal Sherpas, transforming you from a novice to a confident climber. Master essential techniques, and experience the adrenaline ruch of lead climbing. This isn't just about conquering the rock; it's about conquering yourself! Forge unforgettable memories with your fellow adventurers, sharing high fives and laughter as you push your limits. This isn't just a course; it's a journey of self-discovery, forged in the raw thrill of the climb. Ready to trade your comfort zone for a breathtaking adventure? Don't just dream of scaling new heights – make it a reality! Sign up today! Spots are limited, so don't miss out – secure your place on this unforgettable climb!

Your professional chef will be waiting for you at your meeting point in Miraflores and together you will start this delicious experience. You will learn how to prepare the delicious “Churros“, one of the most traditional Peruvian desserts, in a variety of blueberry, mint chocolate and caramel flavors. Churros are characterized by their elongated and crunchy shape, and are usually filled with different creams. They are prepared with a dough made of flour, water and egg, which is fried until it turns golden brown. After frying, they are sprinkled with sugar, which gives them a sweet and aromatic flavor. At many fairs and events, churros are served hot, making them an irresistible treat for those who try them. In addition, in Peru it is common to accompany them with a cup of hot chocolate to dip them in, which further enhances their flavor. They are a popular snack both on the street and in bakeries.