Cooking Class in Sacred Valley 8 Recipes and Drinks

Chicha morada

Traditional Peruvian drink made from purple corn, widely consumed across the country

Cancha (toasted corn)

A classic Peruvian snack made from toasted corn, often served before meals

Pisco sour

Peru’s most iconic cocktail, prepared during the experience

Cebiche

One of Peru’s most traditional dishes, prepared using local techniques

Papa rellena

Stuffed potato prepared in a classic homemade style, common in Peruvian cuisine

Salsa huancaína

Traditional sauce made with yellow pepper and cheese, served with different local dishes

Picarones

Traditional Peruvian dessert made from a pumpkin-based dough

Raw sugar syrup with spices

A classic accompaniment used in traditional desserts